Mchere hering'i: Maphikidwe makamaka kuphika

Palibe tebulo chikondwerero m'dziko lathu simungakhoze kuchita popanda kwambiri saladi ndi zokhwasula-khwasula. Ndipo pa mlungu, ambiri kukuthandizani okha mchere nsomba ndi yophika mbatata ndi anyezi kuzifutsa. Hering'i mchere maphikidwe amene kukonzekera ife mwatsatanetsatane m'nkhani ino, mungachite kunyumba nthawizonse likukhalira zokoma ndi onunkhira.

A hering'i yosavuta Chinsinsi mchere

Kodi kuphika nsomba mwamsanga ndi chokoma popanda mchere; kutetezera, ndi "zasayansi"? Kuyamba, kukonzekera mbale ku zinthu zonse:

• Achisanu hering'i - kilogalamu imodzi.
• Madzi - lita imodzi.
• Salt - supuni anayi pa lita imodzi ya madzi.
• Shuga - supuni imodzi.
• Bay tsamba - zidutswa ziwiri.
• Mtola wakuda tsabola - zidutswa zisanu ndi chimodzi.

Kodi kukonzekera mchere hering'i mu banki? Appetizer Chinsinsi lophweka:

• Muzimutsuka nsomba zii kudula mitu ndi michira, kuchotsa zam'mimba. Dulani nyama theka.
• Ikani zidutswa mu mtsuko (popanda defrosting), tumizani ku mchere, tsabola (chisanadze tulo mpeni nandolo), shuga ndi Bay tsamba.
• Lembani mankhwala ndi madzi ozizira ndi kugwedeza botolo.

maola 12-14 kukhetsa brine, kutsanulira batala anasungunuka hering'i, kuwaza pang'ono vinyo wosasa. Kutumikira ndi yophika mbatata Appetizer, kukongoletsa mbale anyezi mphete.

Chinsinsi salting mchere hering'i

Ubwino mchere hering'i amanena madokotala ndi dietitians. chakuti nsomba muli zambiri mafuta wathanzi, amene ali ofunika kwambiri ku thupi lathu. Koma m'pofunika kutsatira lamulo - kugwiritsa ntchito mbale pamodzi ndi chakudya. Kupanda kutero, inu ngozi mofulumira kunenepa owonjezera. Kumene, pa maholide palibe munthu akhoza kuletsa inu kuchitira nokha gawo laling'ono saladi miyambo ndi masangweji ndi lonse mkate tirigu.

zosakaniza:

• Large, mwatsopano hering'i - ndalama zisanu.
• Salt - magalamu 160.
• Madzi - malita anayi.
• Bay tsamba - zidutswa ziwiri.
• A chisakanizo cha tsabola - anu kukoma.
• mbewu mapira - supuni awiri.
• Masamba mafuta - theka kapu.

Kotero, momwe kukonzekera mchere hering'i? Chinsinsi:

• Brine bwino kuthira mu zisanu lita Chidebe, kotero kusamalira mphamvu abwino pasadakhale. Hering'i m'firiji pamtunda mu firiji kapena firiji. Pambuyo pake, nadzatsuka bwino pansi akuthamanga nsomba madzi.
• Lembani chidebe malita atatu a madzi ndi kuika hering'i mutu m'chitsimemo.
• Mu lita mtsuko vsypte supuni anayi a mchere, tsabola, kuika lavrushku. Thirani otentha madzi zonunkhira zonse. Kusonkhezera brine, mulole izo ozizira, kenako tikutumiza izo mu chidebe nsomba.
• Tsekani chidebe chivindikiro ndi kulitumiza ilo mu malo ozizira kwa masiku atatu.
• Kodi nthawi yake, kuchotsa nsomba ndi kudula izo. Opaka fillets ndi mapira ndi tsabola.
• Ikani workpiece pa wina ndi mzake mu mbale abwino, mudzaze iwo ndi mafuta.

Zakumwa akhoza kuyesa yomweyo, ndipo mukhoza kumupatsa zonunkhira zilowerere maola sikisi.

Hering'i mchere kunyumba

Ngati inu ndi banja lanu amakonda kukonza chakudya ndi manja awo, wonjeza kutenga mankhwala tingaone. Kwa mbale muyenera:

• Hering'i.
• lita imodzi theka la madzi.
• Limodzi ndi theka supuni ya mchere.
• Theka supuni ya shuga.
• Supuni ya vinyo wosasa.
• Khumi nandolo allspice.
• Atatu kapena anayi leafs.

Kodi kukonza hering'i mchere kunyumba? Appetizer Chinsinsi ife mwatsatanetsatane pansipa:

• Thirani mu madzi mu saucepan, kuika mchere, zonunkhira ndi Bay tsamba. Wiritsani brine pa moto sing'anga.
• M'firiji pamtunda nsomba, anadula mutu ndi kuchotsa innards. Ikani mu marinade utakhazikika.

Kutseka chivindikiro osalembapo ndipo kusiya madzulo firiji. Usiku, kuika mbale ndi hering'i mu furiji. Tsiku lotsatira zokhwasula-khwasula wokonzeka kutumikira Mulungu mbale zilizonse kapena monga wakuda tirigu.

Mchere hering'i. Chinsinsi ndi currants

Mukufuna kuti tiyandikire ndondomeko ya kuphika akumvera? Ndiye inu chikondi Chinsinsi ichi.

zosakaniza:

• Madzi a theka ndimu.
• A chisakanizo cha nthaka tsabola.
• Red anyezi.
• Theka supuni ya shuga.
• Mchere hering'i.
• magalamu 100 wakuda currant.

Mchere hering'i, Chinsinsi yomwe mudzawerenga pansipa, ndi kuphika kwambiri chabe:

• Kuphika nsomba pa imodzi mwa maphikidwe, monga tafotokozazi. Pambuyo pake, tinkadula fillet.
• Sakanizani mu mbale yaing'ono, shuga, tsabola ndi mandimu. Anyezi peel ndi kusema mphete.
• Mu mbale kwambiri (kungakhale pulasitiki Chidebe) ndi zidutswa magawo a nsomba, alternating ndi zipatso ndi anyezi. Thirani preform marinade.

Ikani workpiece firiji kwa maola awiri, ndiyeno kupatsira mbale ndi zokongoletsa ndi currants nsomba.

Mchere hering'i ndi mandimu ndi anyezi

Wosakhwima nsomba ndi kukoma zipatso yothandizana chakudya chilichonse. N'zochititsa chidwi kuti madokotala amavomereza kudya hering'i mu nyengo yozizira. Iwo likukhalira kuti ndi yabwino njira chida. Ena zinthu zili nsomba, kuthandiza kupewa mavairasi ndi kulimbikitsa chitetezo cha m'thupi.

Panthawi imeneyi, muyenera:

• Mwatsopano-mazira hering'i - zidutswa ziwiri.
• Anyezi - zidutswa ziwiri.
• Mandimu.
• Masamba mafuta - 100 ml.
• Salt - lalikulu supuni ndi Wopanda a.

Zokoma lokoma mchere hering'i (Chinsinsi ndi chithunzi, onani m'munsimu) zakonzedwa motere:

• Theka-thawed nsomba kusamba bwinobwino zimayamba kung'ambidwa ndikutsukidwa. Kenako mowolowa manja mafuta nyama mchere mkati ndi kunja.
• Manga mu zojambulazo hering'i, kuika workpiece mu phukusi ndi kulitumiza ilo mu firiji kwa masiku awiri. Musaiwale kuti nthawi kutembenukira nsomba prosolilas wogawana.
• Kodi nthawi yoyenera, kukuza ndi fillets osiyana hering'i kwa mafupa.
• Mandimu peel ndi ndiye kudula mu woonda theka mphete. Mofananamo analowa ndi anyezi.
• banki anagona zigawo zakudya okonzeka, musaiwale Njira iwo wina ndi mzake.

Tumizani mbale wanu mu ozizira kwa maola atatu. The akamwe zoziziritsa kukhosi anamaliza akhoza kudyetsedwa kwa tebulo pomwepo ndi yophika mbatata ndi anyezi kuzifutsa. Kapena mukhoza kuphika kwa saladi lake lapamtima.

Hering'i ndi ginger wodula bwino ndi tchire

nsomba chonunkhira ndi kuphika mwamsanga ndipo mosavuta. M'sitolo pasadakhale zosakaniza zotsatirazi:

• Hering'i.
• Sol - chimodzi ndi theka supuni.
• Zouma Basil, ginger wodula bwino lomwe nthaka ndi tchire - supuni imodzi.
• White tsabola - theka la supuni ya tiyi.

Chinsinsi mchere hering'i kwathunthu kuwerenga pansipa:

• Lumikizani mchere ndi zitsamba zouma ndi zonunkhira. Thawed ndi bwino anatsuka hering'i kabati kusakaniza chifukwa.
• Manga nsomba Manga pulasitiki kapena malo losindikizidwa thumba pulasitiki.

Tumizani workpiece anu mu firiji usiku.

Salting Danube hering'i

Apa ndi Chinsinsi yosavuta kwa nsomba zokoma mchere. Ngati inu simunayambe anayesa Pickle hering'i nokha, inu mukhoza kuchita zimenezo pompano. Mwina pambuyo kuyesera, inu konse ndikufuna kugula okonzeka zopangidwa nsomba mu sitolo.

zosakaniza:

• Danube hering'i - makilogalamu awiri.
• Zouma fennel, mapira ndi Basil - gawo limodzi la supuni ndi.
• Salt - supuni awiri.
• Pepper - theka la supuni ya tiyi.

Kenako, ife kufotokoza mwatsatanetsatane mmene kukonzekera mchere hering'i. Chinsinsi:

• Mwatsopano kapena defrosted hering'i m'munsi kwa ola limodzi mu madzi ozizira. Kuyeretsa nsomba, kudula makutu ndi kuchotsa innards.
• Pakani nsomba zikuluzikulu mchere ndi osakaniza a zitsamba ndi zonunkhira mkati ndi kunja.
• Manga nyama mu thumba pulasitiki ndipo ikani preform mu firiji kwa tsiku. Kenako Choka hering'i mu mufiriji.

Patapita masiku atatu, chokoma hering'i anadzakhala akusasanyika.

Pomaliza

Tidzakhala okondwa ngati inu adzakhala ndi kulawa mchere hering'i. Appetizer Chinsinsi, monga momwe mukuonera, ndi lophweka. Koma mukhoza kupita ndondomeko kuphika mwakuya ndi ntchito zonunkhira zachilengedwe ndi zitsamba. Motero, nthawi iliyonse mudzatha kukhala ndi chakudya chatsopano chosiyana ndi zina kukoma wapadera ndi fungo.