Kodi kukonzekera pilaf mu cauldron pa moto

Kodi anthu amene mukudziwa angati kuphika mpunga, choncho pali maphikidwe. Ngakhale katswiri woona za luso lake nthawi kuti chinachake anawonjezera kapena kuchotsedwa pa njira zawo kuphika. Koma pali zinthu zingapo kuti pogwirizanitsa mafani onse mumadya mbale zokoma. Choyamba, kwambiri zokoma plov - mutton, wachiwiri: muyenera kuphika pa moto, kulawa ndi fungo anali zachilengedwe kwambiri. Ndipo tsopano tidzamva mmene kukonzekera bwino pa pilaf mu cauldron pa moto.

Pa cauldron desyatilitrovy muyenera zosakaniza zotsatirazi: phukusi awiri unsteamed yaitali tirigu mpunga, makilogalamu 2.5-3 wa nkhosa kapena nyama zina, makilogalamu awiri a kaloti ndi anyezi, za lita imodzi ya mafuta mpendadzuwa, zinayi malita a madzi, 4-5 atsogoleri a adyo, mchere ndi zonunkhira (wakuda ndi tsabola wofiira, chitowe).

Tsopano tione mmene ife adzakonza pilaf wa nkhosa mu cauldron ndi.

Ikani ketulo pa moto lalitali ndi kutsanulira mu izo mpendadzuwa mafuta. Dulani zidutswa za nyama m'malo zazikulu ndi ovuta pambuyo mafuta usavutike. Dikirani mpaka onse ukuphwera madzi, kusiya kokha batala ndi nyama, pamene izo zonse akuyambitsa. Kusema theka mphete anyezi ndi kuika mu cauldron, inu pitirizani kusonkhezera nthawi zonse. Forward utawo wokonzeka, ndiyeno kuyala kaloti, kusema n'kupanga woonda. Mwachangu, musaiwale akuyambitsa mpaka kaloti ndi wachifundo. Pepper ndi mchere izo. Salt kutenga teaspoons zisanu, anamutenga theka buku. Anabweretsa wokonzeka, kenako kuthira madzi. Add mchere otsala ndi zonunkhira zonse, chithupsa.

Ife chitani gawo lachiwiri la yokonza zakudya monga pilaf mu cauldron pa moto. Kutseka otentha chidebe chivindikiro ndi kutenga moto kumbali zonse. Timayembekezera mphindi 20-30, kuonetsetsa kuti moto smoldered pang'onopang'ono, osati kwathunthu kuuzimitsa.

Chomaliza. Chotsani chivindikiro ndi kupereka kutentha pazipita. kuwonjezera mchere ngati n'koyenera. Pamene mbale mwamphamvu zithupsa, kuyala mpunga (wogawana pa nyama). Muziganiza zosatheka!

Tidikira mpaka pafupifupi madzi zithupsa kutali. Pamene mpunga ndi anaikapo mu izo zisanachitike katungulume cloves wa adyo - pang'ono zakuya, kuti awonekere. Tsopano, kuphimba ndi chivindikiro ndi kupanga moto osachepera. Tikuyembekezera okonzeka, amene anatsimikiza ndi otentha madzi onse ndi mpunga zofewa.

Ndiye kuchotsa poto wa pa dzuŵa ndi mwayi ukhale pansi. Onse pilaf mu cauldron pa moto wokonzeka!

Ngakhale tingachipeze powerenga pilaf yophika nkhosa, pali zochitika zina pamene nyama imeneyi si abwino. Pankhaniyi, mungathe kukonzekera risotto wabwino ndi nkhumba mu cauldron ndi. Iye adzasangalala ndi ana ndi akulu omwe.

Kukonzekera mbale, tiyenera kwambiri pulasitala zitsulo cauldron ndi pansi wakuda ndi mpanda. Zosakaniza: mpunga, karoti ndi nkhumba - kwa kilogalamu theka, anyezi awiri, mutu wa adyo, kapu ya mafuta mpendadzuwa, tiwiri otentha tsabola, barberry, 1/2 tsp chitowe, mchere.

Tsopano ife timakonzekera pilaf mu cauldron pa moto wa nkhumba. Thirani mu ketulo yaikulu ya magalamu 200 a mafuta ndi kuvala moto. Pambuyo zochangamutsa kuika nkhumba nthiti ndi mwachangu kwa mphindi 8-10. Ndiye ife kuzipeza ndi kuika sliced anyezi mphete kapena theka mphete. Muziganiza mwachangu mpaka golide bulauni. Dulani nkhumba pa zidutswa sing'anga ndi kuponyera kwa anyezi ndi. Kusema Julienne kaloti woonda ndi kuponyera mu cauldron kumene nyama pang'ono browned. Oyambitsa, kuphika kwa mphindi khumi. Yikani tsabola, chitowe ndi adyo. Lembani madzi onse, mchere, kuphika kwa mphindi 40.

Mphindi makumi ankawaviika mpunga, kenako bere madzi ndi kuwonjezera nyama. Ikani barberry, aposa ndi madzi otentha ndi kuphika. Pamene madzi ukuphwera, kuphimba ndi chivindikiro ndi kuphika mpaka kufikira mpunga ndi wachifundo. Chotsani kutentha ndi kusiya pa mphindi 20 asanayambe kutumikira, kutenga tsabola ndi adyo, akuyambitsa.

Bon chakudya!