Technology yopangira nsomba m'mabwato opangira

Nzika zambiri pamphindi pang'ono zimafika pa lingaliro la kusodza nsomba zopangira. Ndiponsotu, mungagwiritse ntchito bwanji ndalama zamagetsi ndikudumphira mitsinje ndi m'madziwe? N'zotheka kuti mumayenera kupita kunyumba opanda kanthu. Malo omwe ali ndi madzi okwanira ali ndi ubwino wambiri. Izi, choyamba, kusunga ndalama ndi nthawi, ndipo nthawi zonse pali kuthekera kwowonjezera malipiro, ngati ntchitoyo imachotsedwa ndi udindo wamphumphu.

Mukhoza kupanga dziwe la nsomba pa dacha lanu. Zidzakhalanso bwino m'katikati mwa malo anu a infield ndikuzipatsa mtundu wapadera. Pa nthawi yomweyi, eni eni ogona amatha kusodza nthawi iliyonse. Pankhaniyi, popanda kugwira, munthu sayenera kubwerera. Tiyeneranso kukumbukira kuti nsomba, zomwe zimakula chifukwa cha khama lawo, zidzakhala zochezeka komanso zopanda phindu. Izi ndi zofunikira kwambiri.

Kubzala nsomba muzipinda zopangira sizinangobweretsa chisangalalo, komanso kupindula, ndikofunikira kupanga bungwe lonselo mosamala. Izi si ntchito yophweka. Ngakhale dziwe laling'ono lidzafuna nthawi yambiri ndi khama, koma zonse ndizotheka komanso zenizeni. Za izi mwatsatanetsatane.

Kusankha malo kwa dziwe lopangira

Pankhani imeneyi, njira yoyenera ndi yofunika. Dziwe lopangira nsomba ziyenera kukhala pamalo ovomerezeka komanso kukhala oyenera kukula. Pankhaniyi, zotsatirazi ziyenera kuganiziridwa:

• Madzi otentha amakhudza thanzi la nsomba, chifukwa izi zimawathandiza kuti chitukuko cha algae chikhale chonchi ndipo chimapangitsa kuti asafe. Choncho, ndi bwino kuika dziwe m'tsogolo. Zomwe zili pawebusaiti, yomwe ili nthawi yotentha kwambiri ya tsiku, ili mu penumbra, ndipo isanafike chakudya chamadzulo dzuwa lisanatenthe.
• Ziyenera kufotokozedwa momveka bwino ndi kukhazikitsidwa kwa malo osungira katundu ndipo, motero, sankhani kukula. Kusodza nsomba ndikwanira kumanga dziwe la kuswana nsomba ndi mamita a mamita zana. Ngati gombeli likutanthauza cholinga cha mafakitale, ndiye kuti kukula kwake kudzakhala pafupifupi mamita 200.

Madzi ku dziwe

Njirayi ikhoza kuchitidwa mu njira zachilengedwe komanso zapangidwe. Zowonjezereka ndizotheka. Ngati njira yoyamba ikusankhidwa, yomwe imakhala yosavuta kwambiri mu zipangizozo, ndiye kofunikira kuonetsetsa kuti madzi ndi nthaka zimakhala bwanji kuti izi zisakhudze nsomba zamtsogolo komanso sizikupha. Ndondomekoyi ingathe kuchitidwa m'mabotolo oyenda bwino. Pofuna kupereka nyembazo moyenera, nkofunika kusonkhanitsa madzi mu chidebe chaching'ono pamalo a kasupe. Choyambirira chiyenera kugwedezeka, kuti mu madzi munali pafupifupi 30% miyala yamtunda ndi nthaka.

Pogwiritsa ntchito madzi, dziwe limakhala ndi makina kapena mapaipi omwe amagwiritsidwa ntchito pamapope a mphamvu inayake. Zimadalira munthu payekha.

Miyeso ndi makonzedwe a ziwembu zopangira

Pankhani imeneyi, ziyenera kukhala zofunikira. Zomwe:

• Monga gawo loyambirira la ntchito ndikofunikira kukumba dziwe la kuswana nsomba. Ntchito imeneyi, ndithudi, idzatenga nthawi yochuluka ndi khama ngati palibe malo omwe alipo kale. Chofunika kwambiri kukumba mpaka ufike pamtunda, osati mamita 1. Ngati m'lifupi, kutalika ndi mawonekedwe a dziwe, zimadalira zofuna zanu komanso zolinga zamtsogolo monga kubzala nsomba muzipinda zapangidwe .
• Ndiye pansi ndi mosamalitsa tamped ndi kumangirizidwa. Pogwiritsira ntchito nthawi yayitali ndikulimbikitsidwa kuziyika ndi filimu ya polyethylene.

• Gawo lotsatira lidzakhala dongosolo lakunja la malo ake enieni. Kawirikawiri m'mphepete mwa zitsamba za mitengo ya m'mphepete mwa nyanja, mitengo imabzalidwa, zomwe zidzateteza nsomba. Monga zomera, zimalimbikitsidwa kuti musankhe mbande yokonda madzi: bango, msondodzi, malonda ndi ena. Onetsetsani kuti m'tsogolomu sangapereke chitetezo chokha, komanso amatha kulowa kunja kwa gombe. Ngati pali chikhumbo china chofuna kubzala nsomba zazingwezi, ndiye pansi pa dziweyi muli miyala yowikidwa, potengera mchere. Adzateteza cholengedwa ichi kuchokera ku nsomba m'nyengo yamadzi. Izi ndi zofunika kudziwa.
• Pamene thanki la nsomba ndi malo ozungulira ali okonzeka, muyenera kuyamba kudzaza madziwo. Izi siziyenera kukhala zovuta makamaka. Mu autumn, pamaso isanayambike ozizira nyengo, madzi kwathunthu akutsikira.

Kusankhidwa kwa nsomba kwa kulima

Iyenera kufotokozedwa bwino komanso pankhaniyi. Kutenga nsomba m'mabotolo opangira, nthawi zambiri amasankha carp ndi carp. Ili ndilo njira yabwino kwambiri. Ndili pansi pazimenezi kuti mapepala amakafika kukula kwakukulu. Izi zimachitika chifukwa nsomba zimagwiritsira ntchito mphamvu zochepa kwambiri m'mabotolo ang'onoang'ono kuti zipeze chakudya. Tikulimbikitsidwa kuti tigwirizane ndi chikhalidwe chofunikira kwambiri. Zimaphatikizapo kuti mamita 10 a nsomba ayenera kuloledwa mu 1 mita imodzi ya madzi.

Kupanga microclimate yofunikira

Izi ndizofunikira kwambiri pakali pano. Kutentha ndi acidity ya madzi ndizofunikira komanso zofunika kwambiri kuti zikhale zovuta za nsomba yokazinga. Muyenera kutsatira malamulo ena. Zili motere:

• Chiwerengero cha acidity chiyenera kusinthasintha mkati mwa pH ya 6-7. Kuchepetsa chizindikiro ichi kumakhudza moyo wa nsomba. Ikhoza nthawi zonse kuukitsidwa ndi kukhazikika. Izi zimapindula mwa kuwonjezera pang'ono kagawo kapena madzi amchere m'madzi. Kuti mudziwe kuti mchere wa acidity umakhala wotani, m'pofunikira kuyesa malo awa m'malo osiyanasiyana. Tiyeneranso kukumbukiridwa kuti kuwala kwa dzuwa kumawonjezereka.
• Pakati pa kukhazikitsidwa kwa nsomba mu malo osungirako zofunikira ndikofunika kupirira mphamvu yabwino ya kutentha. Izi ndizofunikira. Zimaphatikizapo kuti chidziwitso cha kutentha m'nyanja ndi m'nyanjayi ndi nsomba inayake iyenera kukhala yofanana. Izi ndi zofunika kukumbukira. Ngati kusiyana kuli kofunika, nsomba ikhoza kusokonezeka. Izi zidzamufikitsa imfa yake m'kanthawi kochepa.

Dyetsani kuti ulimi ukhale wogwira bwino

Kukula kwa zamoyozi kumadalira kwambiri zakudya. Popeza carp ndi crucian carp ndi omnivorous okhala m'mabasi, njira yodyera ndi yosavuta. Pankhaniyi, ngati chakudya, mungagwiritse ntchito chakudya chophatikizana, mbewu ndi nyemba zomwe zimagwiritsidwa ntchito pa ulimi.

Chakudya chapadera cha nsomba ndi ufa wodetsedwa. Pofuna kukonzekera bwino, sunganizani ndi madzi mpaka mutayika mofanana ndi ma mushy. Musapitirire mlingo wokwanira wa nthawi imodzi ya chakudya. Iyenera kukhala 3-6% ya nsomba zambiri mu dziwe.

Nthawi, malo ndi njira yodyera zimatsimikiziridwa nokha. Chipangizo chapadera chingagwiritsidwe ntchito popereka zakudya, zomwe zimatsikira mosavuta m'madzi komanso zimachotsedwa. Chifukwa cha njirayi, nthawi zonse mungayang'ane chakudya chonse ndikuchotsa zinyalala nthawi, kuti musayipitse dziwe.

Zimalimbikitsanso kusankha malo enieni odyetsera nsomba. Izi zimachitika nthawi ziwiri patsiku panthawi yomweyo. Kuti nsomba iziwonetsetsa bwino nthawi ya chakudya, mukhoza kugwiritsa ntchito belu kuti imve. Kwa ichi ndithudi anthu okhala mu malo osungiramo ntchito adzagwiritsidwa ntchito. Pogwiritsa ntchito chizindikirocho, iwo adzasokoneza malo omwe adagawidwa.

Mitundu ya nsomba za kuswana

Pankhaniyi, chirichonse chimadalira pa chikhumbo cha munthu aliyense. Pofuna kubzala nsomba m'mabwato opangira, oimira m'madzi akumwerawa ndi amtengo wapatali: msuzi wa cruci, carp, tench, pike, ide, white cupid, carp ndi ena. Tiyeni tione anthu ena mwatsatanetsatane.

Lin ndi nsomba za omnivorous ndipo imasinthira mofulumira kumalo osintha. Zimangolekerera mosavuta kusintha kwa acidity ndi kuchuluka kwa mpweya m'madzi ena. Pa nthawi yomweyi, tench imakhala yovuta kwambiri kwa mitundu yosiyanasiyana yamagetsi ndipo imatanthawuza nsomba zamantha kwambiri. Sichikulimbikitsidwa kukula mzere pamodzi ndi mapepala ndi carp. Poyamba, nsomba za mabanja awiri osiyana, okhala mu dziwe limodzi, nthawi zambiri zimamenyera utsogoleri ndi chakudya choperekedwa. Thupi la mzerewu nthawi zambiri limaphimbidwa ndi ntchentche. Zimakhala zovuta pamene pali kusowa kwa oxygen, ndiyeno zimayamba pang'onopang'ono kugwa, ndipo m'malo awa mawanga achikasu amawonekedwe. Chimodzi mwa zinthu zomwe zimaphatikizapo kubereketsa mzere ndi njira zowonongeka ndi kupezeka kwa nsomba za mabanja ena mu gombe.

Kuti ikule dzira, malo akuluwa ndi ofunikira, popeza wamkulu akhoza kufika mamita 0.5 m'litali.

Goldfish imakhalanso ndi osamvetsetsa kwambiri oimira madzi. Izi, ndithudi, ndi khalidwe labwino pamene akuswana nsomba muzitsulo zopangira.

Zotsatira zina

Tiyeni tione mbali zina zofunika pa nkhaniyi. Zili motere:

• Zipangizo zoyenera za kuswana nsomba, ndithudi, ziyenera kugwirizana ndi makonzedwe oyenera a malo opangira nsomba. Kuchuluka kwakukulu kwa dziwe lokonzedweratu kumakhala ngati mamita atatu. Chinthu chochepa chomwe chilipo chiyenera kukhala 1.5 mamita. Dosimeter yapadera ikhoza kumangidwa kuti ilamulire ndondomekoyi. Amalimbikitsidwa pa mlingo woyenera.
• Nthawi zonse ndi kofunikira kuyang'anira ukhondo wa gombe. Chitani izi zonse pansi ndi m'mphepete mwa nyanja. Izi ndi zofunika kudziwa. Kuyeretsa pansi kumathandizira kukonza zopangira. Ichi ndi chipangizo china. Ikhoza kumangidwe mkatikatikati mwa pansi. Pogwiritsa ntchito nyanja, nthawi ndi nthawi zimachotsa masamba, stumps ndi zina zowonongeka.

Chizindikiro

Kukula kwakukulu kuti dziwe lopangira nsomba liyenera kukhala ndi 4 × 6 mamita ndi kuya kwa 1-1,5 mamita. Izi zimapangitsa kutentha kwa madzi m'nyengo yachisanu mpaka 24-26 ° C. Ndi kutentha kumeneku komwe kumatengedwa kuti ndibwino kwa chitukuko champhamvu komanso kukula kwa nsomba. Ichi ndi chinthu chofunikira. Ngati kutentha kwa madzi mu dziwe kumadumpha kufika 10 ° C, izi zidzachititsa kuchepa kwa ntchito za nsomba. Choncho, kukula kwake kudzachepa. Madzi pa kutentha kwapamwamba (pamwambapa + 30 ° C) amadetsa thanzi la nsomba. Izi nthawi zambiri zimatsogolera ku imfa yake.

Pambuyo poyesa kukonza nsomba kudzadzaza madzi, simukufunika kuthamangira kuyamba mwachangu nthawi yomweyo. Mwamsanga mu nkhani iyi ndi yoyenera. Ndikoyenera kuti mulole nthawi yoti madzi athetse, kuti athe kutentha. Komanso, iyenera kukhala ndi tizilombo tofunikira. Pofuna kupititsa patsogolo ndondomekoyi, tikulimbikitsidwa kuwonjezera zidebe za madzi kuchokera ku chilengedwe kupita ku dziwe lopangira.

Mapangidwe okongoletsa a gombe

Izi ndi mfundo yofunikira. Pambuyo pomanga nyumba yosungiramo nsomba kumatha kukwaniritsa ndi kukonzanso zochitika zonse, mukhoza kupanga zokongoletsa. Mbali iyi imadalira kwathunthu pa lingaliro laumwini la wopanga ndi luso lake. Nthaŵi zonse zimatheka kuti tipeze tchire ndi mitengo pamtunda. Koma ndizotheka kuti muzitha kuganiza bwino ndikukonzekera malo okhala ndi kuwala kwa usiku, nyumba zowonjezera ndi zowonjezera. Inde, izi zidzamupangitsa kukongola ndi kusinthasintha, ndipo nthawi zina zimakhala chitetezo kwa anthu okhala mu gombelo. Choncho, zokongoletsera ndizofunikira kwambiri pakukonzekera, pamene kumanga maimayi ku ulimi wa nsomba kumachitika.

Zotsatira

Pomalizira, ndikufuna kunena kuti muyenera kuwerenga mosamala zomwe zili pamwambapa. Idzawathandiza nzika zomwe zimafuna kupanga dziwe la ulimi wa nsomba.