Beet Bordeaux: photos, ikulongosola za zosiyanasiyana ndi, ndemanga

Beets - mmodzi wa mbewu yaikulu masamba, popanda limene sikutheka mu khitchini. Pa katundu opindulitsa kudziwika kwa onse, ndipo mu Russia amaona zamakolo "anthu" a minda. Ndipotu, malo Beet ndi Byzantium, ndipo mu Russia, iye anaonekera mu X atumwi. Culture mwachilungamo Hardy ndi kukula mu dziko, ngakhale mwa Siberia. M'dera la pakati mwangwiro ndinazolowera Beet Bordeaux.

mbali kunja

Mdima wofiira zipatso ozungulira mawonekedwe ali m'mimba mwake wa masentimita 12-15 Nthawi zina muzu uli ngati njira ankaikira Beet -. Pang'ono flattened mu gawo mlengalenga. Monga akufotokozera mu nthaka, pafupifupi theka la misa umalandira pamwamba. The zamkati Beet Bordeaux ali ndi mtundu wolemera, ndi banding sadzachitanso noticeable. yoopsa kulemera - 500 ga zaumisiri mizu akhwime atatha masiku 100 pa nthawi ya seeding.

ubwino kalasi

Zosiyanasiyana Bordeaux Beet chotchuka kwambiri ndipo wapeza ntchito zake wamaluwa ambiri ankachita masewera. Zotsatirazi kusiyana kwake zotsatirazi:

• ndi pakati;
• Mankhwala ali ndi makhalidwe mkulu;
• kugonjetsedwa ndi matenda, koma cercospora choipitsa ndi downy cinoni;
• Hardy kuti okwera kutentha ndi chilala;
• Iwo ali kukoma zabwino;
• Kumasiyana mkulu kusunga khalidwe.

Zosiyanasiyana kuti analilembera kulima chikhalidwe m'madera kum'mwera kwa dziko, koma bwino ndinazolowera ndi kumpoto. Iwo akhoza zofesedwa awiri magawo ndi kukhudzanso awiri chifukwa cha yochepa kusasitsa wa Beet muzu mbewu mbewu.

Ena ovuta pakati-sukulu

Childs, Middle-mizu amasiyana kukoma kwambiri ndipo si amakakamizidwa kudikira kupeza mbewu. Koma Beet Bordeaux 237 njira kukula yaitali ankachita mmera, ndi wamaluwa wosadziwa akhoza kukumana ndi mavuto.

Ngati kumuika ngakhale pang'ono kuvulaza mizu, ndiyeno pa malo poyera kuti muzu zina. Pali kuthekera kuti, mmalo mwa mutu wokongola chonse, mukhoza kupeza yonyansa muzu wa zipatso angapo. Komabe, ngati nyakulima alibe mtima chisokonezo ndi mizu scrupulous, Beet bwino kudzala mbewu.

Pamene Thirani mbande Chofunika - musati kuwononga pachimake, amene achoka kuchokera pakati pa chipatso, ndipo lili mkati misa wobiriwira. masamba ofananira ayenera kudula, ndi pa masiku oyamba a zomera wothiriridwa bwino.

Terms of luso ulimi

Pamene kukulitsa Beet Bordeaux 237 minda tikulimbikitsidwa kuchita zina zofunika zimene zalembedwa m'munsimu.

• Mu mbewu yotseguka pansi ndi afesedwa kuchokera April kuti June, njila wamba akupalasa cm wa masentimita 45. Komanso ntchito ndi ziwiri seeding, limene mtunda pakati pa mizere ndi chimodzimodzi m'nkhani yoyamba, ndi pakati malamba anachoka kwa masentimita 20. Mu njira yomweyo munthu zingabweretse ndi atatu mzere kufesa njira.
• Beets ndi afesedwa pa nthawi yomweyo ndi mbewu oyambirira a zikhalidwe zosiyanasiyana. Pre-kulima ikuchitika pa masentimita 5 seeding mlingo :. 10 mamita ² - 10 ga, pa 1 ha kapena - 7-10 makilogalamu. Kum'mwera kwa kuchuluka kwa mbewu ndi kuchuluka kwa makilogalamu 16 pa 1 ha. Kuya kwa chisindikizo -. 3 cm dothi harrowed m'mayendedwe awiri.
• Kuyambirira nthaka kukonzekera: 10 mamita lalikulu anayambitsa 600 ga nitrate ammonium, 630 ga mchere potaziyamu ndi 750 ga superphosphate.

zosiyanasiyana Izi anafuna kuyenga, si ntchito chakudya nyama.

Beet kulima Bordeaux 237 pa chiwembu

Beet mizu m'nthaka, ngakhale lolemera. Koma pali mfundo imene tcheru ziperekedwe pa Beets yokolola. Pa kusasintha dothi Beets kuwala anakoka manja ake kuvulaza mizu ang'onoang'ono. Pa katundu ndi chinyezi - yopuma pang'ono ndi fosholo kapena foloko.

Ngati chikhalidwe aliyense wodzichepetsa, Beets Bordeaux adzakupatsani zokolola pazipita, ngati kulenga zinthu mulingo woyenera. Ngakhale kuti limakula m'pomveka, ngati inu kulenga permeability wabwino, mmene mbewu muzu adzakhala kwambiri. Lolemera dongosolo nthaka organic, peat ndi mchenga.

Pakuti mchenga nthaka compaction ntchito kuwaika pansi, kompositi ndi humus.

Ngati pansi chatsanulidwa, kugwa ayenera kukhala kuti superphosphate patatu (40 ga pa 1 mita ²⁾ ndi mchere potaziyamu (60 ga pa 1 mita ^2). Spring nthaka Polemeretsedwa nitrate ammonium, pa 1 mita ² wodzipangitsa 30 ga feteleza.

The acidification nthaka kupanga Layimu - 500 ga pa 1 mita ^2. Muzicheza magawo awiri liming - m'dzinja ndi masika oyambirira.

Ndale loamy nthaka - njira yabwino Beets kukula.

mbewu Bordeaux tikulimbikitsidwa kufesa mu malo kale wamkulu mbewu solanaceous, anyezi ndi nkhaka. Osafunika kalambulabwalo kwa Beet ndi kale na.

Mbewu zofesedwa grooves kotenga spaced 0.5 mamita Ngati mndandanda zakonzedwa kudutsa makama, iwo anachoka pakati pa mizere ya 30 cm Pa dothi mbewu katundu kuzamitsa 2 cm mu mapapo - .. 4 cm.

Kusamalira Beets

kukonzekera nthaka ndi ikamatera bwino - ndi mbali chabe ya ntchito wofunikila kukula Bordeaux Beets. Mitundu yonse ya mbewu muzu amafunika chisamaliro kwambiri ndi kuvala wosakhwima zofunika.

Tithe kumvetsa kumasulira nthaka pakati pa mizere ayenera kuyamba ngakhale pamaso pa mphukira adzawonekera. Bordeaux beetroot ndi wovuta kwambiri pa chikhalidwe ichi. Komanso, kufunika kuchita Kupalira nthawi iliyonse ulimi mvula.

Pamene mphukira choyamba ayenera yomweyo kupanga kupatulira. Pamodzi ndi ntchito kupitiriza kugwiritsa Kupalira yake ndi tithe kumvetsa kumasulira kwake mizere.

Pamene mizu kuyamba kuti ananamizira, muyenera kudziwa mtunda yomaliza pakati Beets lapansi. Pankhaniyi, munthu njira. Ena wamaluwa dala kusiya kwambiri wandiweyani munda, pamene kukhala pafupi mizu kukula achinyamata ndi wokongola. Pakuti zipatso zabwino mtunda akadakwanitsira akhale 20 cm.

Monga Beet ayamba ambiri obiriwira, nthaka mwachangu anachezera micronutrients kutero. Choncho ena wamaluwa pa nyengo kukula kupanga asafe feteleza.

Pambuyo kupanga Beet zipatso ayenera kashiamu kudya. Iwo ikuchitika mwa kashiamu nitrate kapena phulusa.

Kufunika humidification ku Beet limapezeka nthawi kwambiri wobiriwira misa kukula ndi nthawi ya maonekedwe a zipatso. Bola ngati chomera yaing'ono, ndi bwino madzi pang'ono, koma zambiri. Mu yotentha, inu simungakhoze kuchita izo ndi tsiku, chifukwa wachifundo masamba a Beets, angakapeze amayaka. Pamene chikhalidwe ndi akulu, ndi wochuluka madzi okwanira 1 nthawi pasabata. Pamaso kukumba ulimi wothirira Beet ayenera zithe masabata awiri. Apo ayi zimakhudza alumali moyo, ndi Beets kuyamba kuvunda asanakalambe.

Reviews

Kuyambira ndemanga za Beet Bordeaux, zikuonekeratu kuti mtundu umenewu mwachilungamo odziwika bwino, amagwiritsidwanso ntchito ndi ambiri a alimi. Muzu masamba ndi chokoma ndi yosamalika mwa yozizira. Zinaonetsa kuti pamene kwambiri zambiri kuthirira zipatso akulimbana amapezeka. Nthawi zina alimi mavuto amene amabwera ku zikumera wina mbewu ndi ochepa kugwira ntchito kwambiri pa kupatulira mbande. Amene allocated kwa mbewu muzu pa malo aakulu, izo tikulimbikitsidwa kulabadira Bordeaux Beets 237. Mu maganizo a anthu, zosiyanasiyana ndi zambiri Hardy ndi mkulu ololera. Chinthu china zabwino - ndi kuti si nkhani kwa pachimake, kuti si zingalepheretse kuti chitukuko cha mwana wosabadwayo.

Pomaliza

N'zokayikitsa kuti nyakulima iliyonse mwachikondi kusamalira zikhalidwe zovuta, si zikugwira kulima mbewu izi undemanding ngati Beets. Ndipo ngati mabedi ndi zosungikira kulima mbewu izi, ndiye mungachite waphindu zosiyanasiyana? Nditawerenga za Bordeaux mbewu Beet angathe kukhala ndi kuonetsetsa kuti ntchito ya mlimi adzapatsidwa akadzabweranso wabwino.