Keke "aulesi Napoleon." Chinsinsi cha amayi otanganidwa

Classic mchere "polemba chinenero" nthawi zambiri amatchedwa keke "Napoleon". Mawu chifukwa cha kutulukira Chinsinsi mwambo ndiye kuti Bonaparte, kuphika wake. Koma si wapabanja zambiri alibe nthawi, zimene kuphika tingachipeze powerenga mchere mwina. Pankhaniyi, wawombolera "aulesi Napoleon."

Ndi Chinsinsi ichi adzakhala kupirira ophika ngakhale novice. Simple, kudya ndiponso yosavuta. Inu musati ngakhale ayenera kuti kuyatsa uvuni! Chofunika chachikulu cha mchere ndiwo makeke mwachizolowezi, amene yotchuka lotchedwa "makutu". Pamene mudya iwo monga choncho, iwo nthawi zonse kutha. Yankho bwino - kuti iwo mwamsanga mkate. Tiyeni tiyese kuphika n'zosadabwitsa chokoma "aulesi Napoleon" ndi kirimu modabwitsa wofatsa.

Kodi muyenera

• Makeke ku kuwomba "makutu" wa mayeso - magalamu eyiti.
• Ufa - supuni asanu.
• Mkaka - lita imodzi.
• Batala - 150 magalamu.
• Shuga - theka chikho (150 magalamu).
• Dzira - zidutswa anayi kapena asanu.
• thumba limodzi la vanila kapena shuga vanila.

maziko

Keke "aulesi Napoleon" wa keke ndi kuphika mwamsanga. Mulibe kuphika kuwomba pastry. Hostess A mukudziwa utali zina pamatha kukonzekera maziko Mkhalidwe kwa mkate. Inu muyenera kuthetsa ndi kugula mikate kusankha yosalala ndi yunifolomu kukula. Ndi iwo amene adzakhala maziko a tsogolo la mchere.

kuphika kirimu

Kuti kirimu chasanduka zofewa ndi airy, osati mofulumira kusakaniza popanga zonse mwakamodzi. Kuyamba kusakaniza shuga, vanila ndi mazira. Musawafulumizitse yomweyo mankhwala Kusakaniza ndi ufa. Izo kulumikiza iwo, koma ulemerero wa mazira kumenya kale inu simungapeze.

Kuwonjezera ufa pambuyo yolk ndi zoyera bwino anamumenya ndi wothira shuga. Thirani ayenera pang'onopang'ono, pamene ntchito whisk kapena chosakanizira magetsi. Tsopano mukhoza kutsanulira lita imodzi ya mkaka ndi kuika chidebe pa moto wochepa. chosakanizira si woyera, izo zidzakhala zofunikira pa lonse kuphika ndondomeko kirimu. Chipwirikiti kufunika pang'onopang'ono unakhuthala misa, popanda apezeka ndi si n'kudziphatika.

Atangomva kirimu thickens, mukhoza kuchotsa poto wa pa dzuŵa. Ife timamusiya kuti kuziziritsa kwa theka la ola. Kumbukirani, otentha kirimu imafalira ndi sayankha lumikiza wabwino wa makeke.

Kusonkhana keke

Yikani utakhazikika kirimu batala. Sakanizani bwino whisk ndipo mwamsanga kusonkhana keke. "Aulesi Napoleon" angapange mawonekedwe aliwonse. Monga ulamuliro, ndi Hostess inaleka apakati kapena rectangle.

Ndisunse aliyense keke mu kirimu ndi kufalitsa pa mbale okonzeka. Ngati inu kusankha rectangle, ndiye kuyala atatu "makutu" m'litali ndi anayi m'lifupi. Mizere ayenera kukhala yosalala ndi zaukhondo. Kirimu bondo kuti keke kunapezeka atsimikize, zobiriwira ndi zokoma. Childs magalamu eyiti "makutu" adzakhala zisanu - zigawo zisanu ndi chimodzi.

chokongoletsera keke

Anthu makeke kuti sanasankhidwe, wosweka ndi kuwaza pamwamba chifukwa crumb mkate. Pre-mafuta ndi zonona. Nthawi zambiri, azikongoletsa keke "aulesi Napoleon" Chinsinsi zimene ife monga anapereka, zingakhale chilichonse. Wina ntchito yapadera pastry topping, anthu ena mukufuna kuwonjezera kwa chipatso ichi mchere kapena mtedza cholemba. Optionally, kuwonjezera koko kirimu, ndiye chokoleti keke zidzakuyenderani. Osati tingachipeze powerenga, ndithudi, koma ndithu kudabwa alendo. Ndi bwino akhathamiritsa mkate ndi kirimu, kusiya kwa theka la ola la "Malipiro" mu firiji.

"Aulesi Napoleon" - mchere kuti angathe kukonzekera ngakhale ana. Ndi kasupe kwa amayi otanganidwa, amene mwangozi anaukira alendo. Konzani keke akhoza kukhala theka la ola. Izi ndi nthawi kuti m'pofunika kuonetsetsa kuti nkhuku mwachangu kapena kuphika mu uvuni nyama. Luso imodzi yokonzekera mbale angapo - abwino Hostess iliyonse.