Kodi kuphika ndi kupanikizana zokoma, maula chikasu?

Home zopangidwa zonse umakoma Anzawo bwino sitolo. Makamaka pamene iwo kuchita ndi inu, dziwani kuti ziweto zanu idyani mankhwala achilengedwe popanda zina kupanga ndi mchere; kutetezera. Today ife tikuonetserani mmene kuphika kupanikizana kuchokera nthuza chikasu - yowala ndi chokoma, ndi wangwiro tiyi kapena kudzaza kwa flans, mitanda kapena masikono ngati "Vienna". Gwiritsirani ntchito amodzi mwa maphikidwe pansipa.

Yellow maula kupanikizana

1 kilogalamu wa zipatso muyenera:

• 1.5 makilogalamu a shuga;
• 2.5 makapu a madzi.

Bwinobwino muzimutsuka zipatso, gawani mu theka ndi kuchotsa maenje. Thirani zipatso mu poto ndi kutsanulira shuga manyuchi zopangidwa ndi kuchuluka inayake madzi ndi shuga granulated. Siyani kukamenyana ndi tsiku 1. Patapita maola 24, kutsanulira madzi chifukwa, wiritsani kwa mphindi 5 ndi kutsanulira iwo maula. Tiyeni tiyime kwa tsiku limodzi zambiri. Ndipo anaika chiwaya ndi amachepetsa zipatso pa mbale, tiyeni simmer kwa mphindi 10, zonse - chikasu maula kupanikizana ndi wokonzeka. Iwo akhoza decomposed mu chosawilitsidwa mitsuko, lids ndi mayina ozizira. Store zamzitini lokoma bwino malo mdima kuchokera chinyezi.

Maula kupanikizana ndi mbewu

Pamene iwo amati, kukoma ndi mtundu wa comrades kumeneko, kotero ena amakonda kupanikizana seedless, pamene ena M'malo mwake, ndi iwo. Cha mtsogolo, ife tinatenga Chinsinsi. Muyenera:

• 1 kilo wa nthuza chikasu ndi shuga;
• 1 chikho cha madzi opanda.

Mubwereze wa nthuza kuchotsa michira ndi masamba. Cook shuga manyuchi - ndi mu kapu ya madzi kupasuka kilogalamu shuga, tiyeni chithupsa madzi kwa pang'ono, ndiyeno kuyala ndi maula. Oyambitsa pa zolimbitsa kutentha wophika chikasu nthuza ola kupanikizana kotala, nthawi kuchotsa padziko thovu. Kuziziritsa nkhani za poto, ndiyeno wiritsani izo angapo nthawi kwa mphindi 15. Mapeto - kupanikizana akhoza decomposed mu mitsuko chosawilitsidwa, yokulungira ndi kutumiza kwa yosungirako yaitali.

Kupanikizana kuchokera nthuza zinamenyanitsa mu wopanga mkate

njira imeneyi tingalandire amene sindikufuna vuto okha ndi ntchito yambiri pa khitchini. Ndipo ngati yozizira mungapeze kathumba ka mazira nthuza chikasu, kuwira kupanikizana mu makina mkate - n'zotheka effortlessly kukonzekera azichitira onunkhira gome lokoma. Muyenera:

• muyeso umodzi wa nthuza chikasu, mwatsopano kapena mazira, zinamenyanitsa;
• 300 ga shuga;
• supuni ya madzi opanda;
• madzi pang'ono mandimu kapena awiri timibulu citric acid.

Ikani zipatso mu mkate makina chidebe, kutsanulira shuga, kuwonjezera amsupuni wa madzi ndi kutsanulira mandimu. Pambuyo sankhani mode ngati "Kupanikizana", "Kupanikizana" kapena "Kupanikizana", amene ali pano mu zitsanzo kwambiri. Yowonetsera, ndipo pambuyo nthawi yoikidwayo mudzakhala onunkhira maula kupanikizana. Poyamba, pokhala otentha, ndi madzi, kenako akamazizira, thickens. Basi monga choncho. Tsopano inu mukudziwa atatu njira yosavuta kwa kukonza onunkhira amamwa maula kupanikizana - Kuchitira inuyo ndi banja lanu akusowekapo lokoma kuti ndi zabwino kwambiri ndi pang'ono shuga ndi tiyi madzulo yozizira.