Pangasius mu uvuni

Wophikidwa nsomba kalekale wotchuka chifukwa kukoma kwawo kudzikondweretsa kwambiri. Zimenezi zikugwira kotheratu Pangasius nsomba. Tikupereka inu kuphika pangasius mu uvuni kusangalatsa banja chokoma ndi wathanzi mbale.

Kuti tichite zimenezi tiyenera:

wina kilogalamu anakonza pangasius fillet, kaloti awiri, mazira awiri, anyezi atatu, awiri spoons lalikulu batala, theka muyeso umodzi wa ufa, pang'ono mayonesi, ndi uzitsine mchere, zonunkhira anafuna kuti nsomba, tsabola wakuda.

Tsopano kuphika pangasius mu uvuni. Kuyenera kusema mphete akukankhira anyezi Peel kaloti ndi kabati pa grater coarse wokongola. Otsatidwa ndi Kumenya mazira ndi thandizo la corolla ndi, kuwonjezera mchere. Pa mokwanira lalikulu grater kabati tchizi. Dulani fillets mlamba mu magawo magawo, mpukutu ufa, ndiye choviikidwa mu dzira osakaniza ndi mwachangu mu poto mpaka golide ndi crispy.

Kenako tiyenera kutenga mawonekedwe anafuna kuphika. Fomu ayenera kudzoza ndi mafuta kapena mafuta. Pansi pa fomu iyi ayenera kuika wosanjikiza wa anyezi, pamwamba ndi mlamba wokazinga, mphete anyezi ndiyeno kachiwiri.

Ikani wosanjikiza pamwamba pa kaloti, lubricates mayonesi izi zonse, amagona nsomba zokometsera kulawa, kuwaza mopepuka ndi madzi ndipo ikani mawonekedwe pa twente faifi mu uvuni pa kutentha kwa madigiri 180. Pakuti angapo Mphindi mpaka mbale yophika ayenera owazidwa tchizi grated. Pangasius anaphika wokonzeka.

Tikupereka inu kuphika kwambiri mu pangasius uvuni kwa zotsatirazi chokhalira. Chinsinsi cha pangasius mu uvuni ndi Kuwonjezera wa bowa ndi wangwiro kwa tebulo holide, ndipo kwa chakudya banja tsiku ndi tsiku.

Kukonzekera mbale muyenera:

theka kilo wa fillet nsomba pangasius; magalamu 300 bowa; anyezi; tsabola; 200 ga tchizi; mchere kulawa, ndi mafuta pang'ono masamba, ndi mikono kwa kuphika.

Choncho kuphika pangasius fillet ndi bowa. nsomba Konzekerani ayenera opaka ndi mchere ndi zina zonunkhira zosiyanasiyana kulawa (mukhoza kugwiritsa ntchito zokometsera wapadera, anafuna kuti nsomba) ndi kuchiika m'firiji kwa pafupi theka la ola. Osambitsidwa ndi katungulume bowa ayenera kusema mbale woonda. Akukankhira babu ayenera kusema woonda theka mphete. Thirani mu poto pang'ono masamba mafuta, kutenthetsa ndi mwachangu bowa mpaka nthawi monga bowa sadzakhala chokani chinyezi onse. Atangomva chinyezi kuchokera bowa ndi wiritsani onse, m'pofunika kuwonjezera anyezi ndi kupitiriza saute onse pamodzi kwa mphindi zisanu mpaka asanu.

The wamanja kuti kuphika ayenera kuika pangasius fillet pamwamba pa izo kuika bowa, sauteed ndi anyezi ndi tchizi grated. Ikani nsomba theka la ola mu uvuni ndi kuphika pa kutentha 200 madigiri. Dziwani kuti pangasius mu uvuni ndipo akhoza anaphika popanda manja, koma zambiri yabwino.

Asanayambe kutumikira kukongoletsa nsomba ayenera zitsamba choyamba atsopano kulawa.

Kuti si njira zonse zimene mungachite kuphika maphikidwe wonton mu uvuni ndi yosiyanasiyana. Yesani Mwachitsanzo, kuphika nsomba Chinsinsi ichi.

Muyenera:

mapaundi mlamba fillets, pang'ono masamba mafuta, ndi clove wa adyo, kapu ya nyenyeswa mkate, ndimu (ngati mukufuna), tsabola, mchere.

Pakuti msuzi:

1 supuni mpiru supuni nyemba, 4 supuni mayonesi, supuni ya tiyi ya capers, yofanana ketchup, kotala supuni ya tiyi ya paprika ndi wofiira otentha msuzi

uvuni ayenera usavutike mpaka 190 C.

Pangasius fillet odula ndi mafuta ndi mpukutuwo breadcrumbs. Pepper ndi mchere. Ngati mungathe, inu mukhoza drizzle mafuta pamwamba pa breading lapansi. Ndiyeno nsomba mwapadera. Top kuwaza adyo akanadulidwa ndi kuika magawo a mandimu.

Kuphika mu mphindi preheated uvuni 15, mpaka nsomba akuyamba kupatukana mosavuta ndi mphanda, ndi breading sadzakhala duwa. Zitatha izi mbale "Pangasius mu uvuni" ayenera kutsanulira msuzi kuphika amene ayenera kusakaniza mu mbale ya mpiru, mayonesi, capers, paprika, msuzi otentha ndi ketchup.