Biscuit "Classic" - losavuta ndiwo zochuluka mchere kunyumba zopangidwa

Biscuit "Classic" atha kutumikira ngati maziko mchere iliyonse. Ndipotu, mkate uwu mosavuta mudzaze ndi kanyumba tchizi ndi wowawasa kirimu ndi zonona za condensed mkaka. Komanso, zokongoletsa padziko mchere ndi zipatso kapena zipatso, inu mumatenga chokoma ndi choyambirira amamwa mkate.

Biscuit "Classic": zosakaniza kofunika

Pakuti kukonzekera tiyenera:

• Chicken mazira - anayi a iwo,
• shuga - theka chikho;
• ufa - chikho chimodzi;
• koloko - theka yaing'ono supuni;
• acetic asidi - koloko kuzimitsa;
• semolina - chifukwa ndikamapukuta padziko mbale;
• Mpendadzuwa mafuta - chifukwa Kupaka mawonekedwe.

Biscuit "Classic": mtanda kukonzekera ndondomeko

Kuti mkate anatembenuka zobiriwira ndi mpweya, ayenera kutsatira mbali zotsatirazi kuphika.

Azungu ndi yolks ayenera ankasiyana mbale osiyana. Kwa yolks ayenera kutsanulira theka chikho cha shuga ndi phatikizani ndi mphanda mpaka mpaka lingasungunuke, ndipo inu simukhala misa poterera. Ndiye inu mukhoza chitani theka lachiwiri la mazira.

Mapuloteni ayenera anamenya kudzera corolla (palibe blender). Dziwani kuti njira imeneyi kudzapereka ndendende chifukwa, amene ali wofunikila yokonza ndi zobiriwira biscuit tingachipeze powerenga. Chifukwa cha mapuloteni ayenera kupeza mpweya misa, zomwe si kuthamanga pa felemu lija.

Chikadzangotha zimenezi ayenera mofulumira kukwapulidwa kusakaniza popanga mu mphika waukulu. Pafupi Kusakaniza, muyenera kuwonjezera kapu imodzi ya ufa ndi soda, ndi alipire wa pang'ono vinyo wosasa. The mtanda ayenera zobiriwira, mpweya kapena madzi.

Biscuit "Classic": kuphika zolondola

Tikumbukenso kuti kuwonjezera kusanganikirana bwino zosakaniza ntchito corolla, ndi liwiro n'kofunika kwambiri m'kati kukonza mchere amenewa. Ndipotu, ngati akuchedwa iyi kuphika mbale, ndiye keke sudzakhala monga zobiriwira ngati wina angakonde.

Pamaso kwenikweni kuwayika mchere mu uvuni, m'pofunika kutenthetsa poto, topaka mafuta mpendadzuwa, wofiira otentha. Ndiye pali ayenera kuthira mtanda wonse. Ndawotchera keke kwa mphindi makumi awiri kuti makumi atatu.

Dziwani kuti biscuit "Classic" Chinsinsi cha chomwe chili pamwamba, nthawi zina zophikidwa poto, owazidwa semolina. Izi zachitika kuti mchere anu mosavuta, mwamsanga ndipo popanda Yosefera kutuluka mawonekedwe.

Chinkhupule mkate ndi kirimu tchizi: kuphika curd

Kukapanga osati mchere mu mawonekedwe a mkate ndi kukonzekera casserole chokoma, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi.

zofunika kudzazidwa ndi:

• kanyumba tchizi - chimodzi ndi theka mapaketi;
• Dzira - 1 chidutswa;
• shuga - theka kapu.

The mtanda chifukwa curd izi ndiwo zochuluka mchere asasanyika chimodzimodzi monga tafotokozazi. Komabe, pamaso adzaphika kuti kugawidwa awiri polviny. Ndiye, zigawo zotsatirazi ziyenera kufalitsa alternately:

• 1 wosanjikiza - kwa biscuit naomba;
• 2 wosanjikiza - kanyumba tchizi ndi dzira kudzazidwa;
• 3 wosanjikiza - kwa biscuit naomba.

Kuphika mchere akulimbikitsidwa maminiti makumi anai. Kufunitsitsa mbale zingadziŵike ndi mphanda, munakhala mu casserole ndi.