Asidi yisiti zikondamoyo: Chinsinsi. Kodi kuphika zikondamoyo wowawasa

zikondamoyo ofiira ndi azichitira ankakonda iliyonse Russian. Ndipotu, mbale yapaderayi chokongoletsedwa tebulo wathu osati pa Shrove Lachiwiri. Crepes angathe kutumikira kadzutsa, ndiponso ngati Appetizer paphwando tchuthi. M'nkhani ino mudzaphunzila mmene kuphika zikondamoyo wowawasa yisiti Chinsinsi kuti lophweka.

Zikondamoyo - tingachipeze powerenga Russian zakudya

Izi ndi mbale miyambo ya anthu ambiri Asilavo anabwera kwa ife kuchokera kalelo. Azambiriyakale woyamba mukamva za zikondamoyo, chibwenzi ku 9 m'ma AD anapezeka. Nkosafuna kunena kuti nthawi zonse linakhalapo, Chinsinsi ake wavutika kusintha ndi zosintha. Ndipotu Hostess kukonzekera osati zikondamoyo miyambo ndi mkaka, komanso ntchito yogurt, Sourdough ndipo ngakhale mowa.

Koma kwambiri zokoma ndi zachilendo nayenso izo wowawasa zikondamoyo ndi leaps ndi malire. Maphikidwe anapereka m'nkhani ino kuthandiza kukonza mwamsanga chokoma. Yesani nafe ndi kuphika onunkhira ofiira zikondamoyo.

Chinsinsi mwambo zikondamoyo

Chinsinsi wotchuka, amene amadziwika kuti mkazi aliyense, ndi zikondamoyo ndi mkaka. Ndipotu, zimene zinachitikira iwo kuzimitsa woonda kwambiri ndi chokoma. Kukonzekera kukwapula dzira ndi kusakaniza ndi 500 ml ya mkaka ndi supuni imodzi ya masamba mafuta. Pakuti kukoma ayenera kuwonjezera supuni ya shuga ndi supuni ya tiyi ya mchere. Kuchuluka anayeza mkaka makapu zokwanira anasefa ufa. Ndipotu mtanda ayenera madzi monga kefir. Ndipo kotero kuti apezeka ayi, m'pofunika kusakaniza onse zosakaniza mwamphamvu ndi Kuwonjezera a. Ena amayi ntchito Mwaichi chosakanizira.

Ngati nthawi yoyamba inu simukhala mayeso, yesani kuyetsa anapangira zosakaniza. Pambuyo zophikira luso zikondamoyo chokoma chimabwera ndi zinachitikira. Onetsetsani kuti alembe chiwerengero cha mankhwala anawonjezera kubereka mwaluso wanu zophikira m'tsogolo.

Chifukwa kuwonjezera yisiti zikondamoyo?

Pofuna kusiyanitsa Chinsinsi mwachizolowezi, inu mukhoza kuwonjezera yisiti. Pankhaniyi, likukhalira zikondamoyo si choncho woonda monga mkaka. Iwo amapeza ulemerero ndi kukhala ngati zikondamoyo. Choncho, ngati muli saopa kuyetsa ku khitchini, kuyesa kuphika zikondamoyo wowawasa yisiti. Sitepe ndi sitepe maphikidwe chingatithandize kusunga kufanana lamanja, ndi mabanja angayamikire luso lanu zophikira.

Pamene Frying zikondamoyo ndi yisiti, muona kuti adzauka. Komanso, adzayesedwa kupanga mutsanulira umene ndi zikondamoyo analandira wolobodoka nkhongono ndi wokongola. Nthawi zambiri chifukwa maonekedwe a amayi ndi amakonda njira yokonza chakudya. Kukoma kwa izo pafupifupi osati anakhudzidwa. Koma kumbukirani kuti muyenera kokha ntchito yisiti atsopano. mankhwala anatsirizika sangapereke zotsatira ankafuna.

Yisiti zikondamoyo ndi mkaka: sitepe ndi sitepe Chinsinsi

Kuti akonzekere zikondamoyo ndi yisiti zimatenga nthawi mowonjezera. Pakuti ichi m'pofunika kutenthetsa lita imodzi ya mkaka mu uvuni mayikirowevu kapena cooker. Ndipotu, yisiti akhoza adamulowetsa okha otetezeka. mkaka ayenera kuchepetsedwa teaspoons 3-4 yisiti youma ndi tiyeni mtanda kukhala maola. Pankhaniyi, muyenera kuphimba mbale ndi chopukutira ndi kutentha anakhumba anali anakhalabe.

Nthawi kuwonjezera Brew ndi supuni 3-4 masamba mafuta, supuni 2 shuga, mchere ndi makapu 2 anasefa ufa. The mtanda ayenera madzi. Malo kwa zikondamoyo amafunikanso kumva kwa theka la ola, yisiti anayamba ntchito.

Mfundo imeneyi akhoza kuphikidwa zikondamoyo wowawasa yisiti. Chinsinsi ndi ofanana kwambiri powerenga lapansi. Komabe, ife m'malo yofunika kwambiri pophika.

Zikondamoyo asidi (yisiti): Chinsinsi

Ndi njira za makolo kuphika zambiri kapena sichidziwika bwino. Koma bwanji kuti wowawasa zikondamoyo? Chinsinsi si kuti zovuta monga Zingaoneke koyamba. Ndi kulenga izo kukhala ndi yogurt otsika-mafuta ndi. Pankhaniyi, mtanda akutembenukira wowawasa, amene amapereka izo kukoma wapadera.

Pokonza lita imodzi ya yogurt ayenera usavutike kupasuka m'menemo ndi yisiti youma mofanana mu Chinsinsi m'mbuyomu. Komabe, dziwani kuti kuchuluka kwa ufa ayenera kukhala pang'ono zosakwana ndi mkaka. Ndipotu kefir ali ndi kugwirizana wandiweyani. Pa kubwereketsa akhale ndi madzi, koma pa nthawi yomweyo ouma mtanda ngati mtanda pa zikondamoyo.

Kodi mwachangu ndi zikondamoyo?

Pofuna kupeza wangwiro mphako zikondamoyo, ntchito chiwaya ndi lathyathyathya zitani pansi. Pa mbale yomweyo ayenera chogwirira, monga muyenera kugawa mtanda mu kuyenda zozungulira.

Pamaso Frying ayenera bwino kutenthetsa poto ndi mafuta ndi batala. Ena amayi ntchito Mwaichi mafuta nyama. Koma adzakupatsani zikondamoyo fungo.

The mtanda ayenera kuwapeza ladle ndi kutsanulira pakati pa poto. Pambuyo kuti muyenera mofulumira kutenga ake ndi dzanja ndi zoyenda zozungulira kugawira mtanda wogawana pa pamwamba. Ngati inu kuchita zonse pang'onopang'ono, ndi pancake sadzatenga mawonekedwe ankafuna.

Zikondamoyo mkaka yokazinga kwa mphindi 1-2 mbali zonse. Pomwepo chofunika kuwachotsa poto ndi mafuta batala, lopinda mzake.

Asidi yisiti zikondamoyo, Chinsinsi chimene chakhala tafotokozazi, ndi yokazinga pang'ono kuposa zikondamoyo mwachizolowezi ndi mkaka. Chifukwa linanena bungwe ndi naomba mwachilungamo wandiweyani, mochuluka ngati zikondamoyo.

nthawi yaitali bwanji mudzasunga zikondamoyo?

Latha zikondamoyo zambiri kudya mwamsanga. Pambuyo kukana chifukwa cha kununkhira ndi kulakalaka maonekedwe ndi zovuta. Komabe, ngati inu akali zikondamoyo uneaten, muyenera kuziika mu mawonekedwe a Triangles ndi zobisika muli wapadera chakudya. Mu njira imeneyi, iwo akhoza kusungidwa kwa sabata, ndipo ngati n'koyenera, reheated poto kapena mu uvuni mayikirowevu. Koma tikumbukire kuti zikondamoyo wowawasa ndi leaps ndi malire, Chinsinsi cha Yehova amene akambidwa m'nkhani ino, madoko ndi zambiri mofulumira kusiyana ndi amene yophika mu mkaka.

Njira ina yosungira ndi zikondamoyo - kuti adzifufumitse iwo ndi kumadzazidwa osiyana. Pankhaniyi, inu osati kutalikitsa awo moyo alumali, komanso kuti chakudya zonse kapena akamwe zoziziritsa kukhosi nkhomaliro ntchito. zikondamoyo choyika zinthu mkati komanso kusungidwa mu firiji. Komabe, dziwani kuti si onse kudzazidwa adzakhala mwatsopano kwa nthawi yaitali.

Yisiti akhoza zinthu zikondamoyo?

Monga kudzazidwa kwa zikondamoyo, mungagwiritse ntchito tchizi, kukulumbutsuk ndi shuga. Pakuti kukoma mukhoza kuwonjezera pang'ono vanila shuga. Chinsinsi ichi adzakhala ndi lingaliro kwa chakudya kapena mchere. mbale A angathe kutumikira wowawasa kirimu mkaka Zachepetsedwa kapena ankakonda Berry kupanikizana.

Kuti akamwe zoziziritsa kukhosi wolemera akhoza kugwiritsa ntchito minced nyama, anyezi wokazinga ndi okoleretsa ndi zonunkhira. The zikondamoyo kwambiri zokoma analandira kuchokera minced nkhuku. Koma mungapeze maphikidwe ndi Kuwonjezera wa chiwindi, ng'ombe, ndi nkhumba. Ambiri, izo zonse zimadalira zokonda. Modzaza zikondamoyo mu njira iyi ayenera yokazinga mbali zonse asanayambe kutumikira.

Koma kwambiri miyambo Russian zakudya zophika ndi zikondamoyo ndi wofiira caviar. Ngakhale kukwera mtengo kwa pophika ichi, mbale chotchuka kwambiri. Komabe, kumbukirani kuti zikondamoyo ndi caviar sangathe kusungidwa ngakhale mu firiji. Mankhwalawa ayenera kugwiritsidwa ntchito yomweyo pambuyo kukonzekera. Ndipotu, nsomba chakudya chokoma amatha mofulumira poipa.

The maphikidwe yabwino zikondamoyo ndi yisiti mkaka ndi yogurt angapezeke mu Russia. Ndipotu, dziko lathu malo mbale wapadera ndi wapadera amene amakonda akulu ndi ana omwe. Choncho fulumirani mumasamalira nokha ndi okondedwa anu zokoma amamwa zikondamoyo!