Kodi kukonzekera Kuwomba kuwomba pastry ndi nyama, bowa ndi nyama, ndi tchizi ndi kupanikizana, ndi maapulo. Maphikidwe Kuwomba Kuwomba Kuwomba mtanda ndi yisiti

Kuwomba kuwomba nthawi Atuluke fluffy, chokoma ndi yowutsa mudyo kwambiri. Tikumbukenso kuti mikate akhoza anapangidwa kuchokera kulikonse toppings wapamtima. Today ife azipereka inu wamba ochepa ndi maphikidwe mosavuta kuti angagwiritsidwe ntchito yokonza mankhwala olemera, ndi kulenga mapayi savory. Komanso, izi zatsatanetsatane njira zophatikiza flaky yisiti ndi mtanda chofufumitsa kuti angagwiritsidwe ntchito kupanga mbale chosiyana.

Kodi kuphika kuwomba pastry ndi nyama ndi bowa?

mapayi izi savory bwino anachita pa kuwomba barmy mtanda, chifukwa njira yokha udzapeza zobiriwira kwambiri ndi zofewa ware maganizo kudya. Koma, motsutsana ndi atsopano m'munsi oparnoe analenga kwambiri yaitali.

zosakaniza

Kuti kuwomba kuwomba pastry ndi nyama ndi bowa, ndi kuwapempha kugula pokonza m'munsi lapansi.

Choncho, tiyenera:

• Tirigu ufa - 3 makapu a odulidwa (mpaka mtanda wakuda);
• mkaka nonfat kapena madzi akumwa kumveka - 250 ml ya;
• granulated youma yisiti - mchere supuni (palibe zithunzi);
• shuga mchenga - supuni zazikulu;
• iodized mchere kakang'ono - theka la supuni;
• lalikulu nkhuku dzira - 1 pc.
• mwatsopano batala - 350 g

The ndondomeko ya kusakaniza

Kuti kuwomba kuwomba barmy mtanda, tiyenera poyamba pa zonse knead oparnuyu maziko. Kuti tichite zimenezi, kutenga saucepan sing'anga, kutsanulira mu mkaka wopanda mafuta kapena madzi yachibadwa kumwa, kenako mokoma kutenthetsa ndi kupasuka shuga. Kenako, kutsanulira mu mbale anafunika youma granular yisiti ndi kudikira mpaka iwo vzbuhnut. Kenako, Brew ayenera kukhala wosweka dzira ndi kuwonjezera chabwino iodized mchere ndi tirigu ufa. zosakaniza onse ali osokonezeka bwino kuti akapeze mtanda si n'kudziphatika kwa manja.

Pamene masitepe onse pamwamba akutsatiridwa, izo chofunika kusungunula m'mbale magalamu 200 a mafuta, ndi ozizira kwathunthu ndi kutsanulira mu mbale maziko a. Choncho mtanda ayenera kukhala ali osokonezeka bola ngati mafuta ophikira sadzakhala kugwirizana naye. Komanso, maziko analimbikitsa kuphimba ndi nsalu ndi chivindikiro, kenako zilowerere ofunda (dzuwa, pafupi batire, ndi zina zotero.) Kwa 2 hours.

Pambuyo pa zimenezi nthawi, kubwera mpaka mtanda ndi kugawidwa 3 ofanana mbali ndi mayina iwo mu zigawo mu makulidwe a 1-1.3 cm. Lotsatira, pamwamba pa woyamba pepala zapansi yisiti amafuna mafuta kusungunuka batala ndi kutseka izo motere, amene ayenera kugwiritsidwa ntchito mafuta ophikira. Chifukwa, muyenera kupeza mafuta wosanjikiza 2 ndi 3 - mayeso. Pambuyo mfundo imeneyi ayenera kuwaza ufa wa tirigu ndi yomweyo falitsani ndi makulidwe a masentimita 2, ndiyeno apangidwe kanayi ndi kubwereza ndondomeko. Chimodzimodzinso mtanda kukonzedwa bola pamodzi inu kupeza zigawo 32. Kumapeto kwa maziko yomalizidwa adzaikidwe mu chipinda m'firiji (thumba) pafupifupi 60 Mphindi. Pa nthawi yomweyo, inu mukhoza kuyamba kukonzekera kudzazidwa.

Amafuna amasakaniza ndi toppings nyama

Kuti kuwomba pastry ndi nyama ndi bowa, Ndi bwino kukonzekera toppings awiri osiyana, kuti kuphatikiza onse awa zigawo zikuluzikulu pamodzi, inu zidzakuyenderani zovuta kwambiri mmimba mankhwala. Choncho, mapayi nyama, tiyenera:

• wamng'ono ng'ombe mafuta - 260 ga;
• nkhumba popanda mafuta (thupi) - 260 ga;
• anyezi woyera wokoma - 3 mitu;
• wakuda tsabola, wofiira, chabwino mchere ndi zouma katsabola - kuwonjezera kulawa;
• mafuta mpendadzuwa - kwa kumupaka mawonekedwe.

Njira kukonzekera kudzazidwa (minced)

Mu Chinsinsi ichi, ife tikuonetserani mmene amapangira kuwomba kuwomba pastry ndi nyama minced osokonezeka. Kuti akonze kudzazidwa, tatenga mafuta wamng'ono ng'ombe ndi nkhumba mafuta-free zamkati. Iwo ayenera kutsukidwa, kutsukidwa kwa mitsempha ndi mafilimu, ndiyeno pogaya mu nyama chopukusira, alternating ndi atsogoleri a woyera anyezi wokoma. Pamene zosakaniza onse akanadulidwa, m'pofunika kuwonjezera wofiira ndi wakuda tsabola, mchere chabwino ndi zouma katsabola, ndiye kusakaniza bwino ndi dzanja.

The ndondomeko ya mapangidwe mankhwala ndi mitanda

Anapita flaky yisiti mtanda kuti mbali 4 ofanana, ndipo aliyense wa iwo falitsani ndi woonda, koma mosungiramo lalikulu. Kenako mndandanda ndizosowa chofunika kudula ku mabwalo ndi mbali ya masentimita 10. Kenako, chidutswa chilichonse mayeso (pa imodzi mwa ngodya) m'pofunika kuyala ndi amsupuni lalikulu la nyama stuffing, akuuponderezera pang'ono, ndiyeno kuphimba m'mphepete zina ndi mwa zaschipnut foloko. Chifukwa, muyenera kupeza Triangles zaukhondo ndi zokongola, amene adzaikidwe pa pepala kudzoza kuphika ndi kuika mu uvuni.

Popeza kuwomba Kuwomba zinalengedwa ndi nyama yaiwisi kudzazidwa, iwo analimbikitsa kuphika kwa mphindi zosachepera 50. Panthawi imeneyi, stuffing ndi yophika bwino, kupereka msuzi onunkhira, ndi patsinde kudzakhala duwa, zofewa ndi zobiriwira.

Patties ndi bowa stuffing

Ngati mumakonda kudya mikate osati ndi nyama ndi bowa zokoma ndi onunkhira, ndiye pansipa, ife kufotokoza mwatsatanetsatane mmene kukonzekera mankhwala amenewa ku bowa stuffing. Monga mayeso, mu izi Chinsinsi, tidzakhalanso ntchito kuwomba barmy maziko.

Choncho, kwa chitukumula ndi bowa, tiyenera:

• anyezi woyera anyezi - 3 mitu;
• odorless mpendadzuwa mafuta - nzeru zake yekha;
• atsopano zitsamba - mtanda kakang'ono;
• mwatsopano bowa - 600 ga;
• nthaka wakuda tsabola, mchere, chabwino - kuwonjezera kulawa.

kuphika stuffing

Iwo akukonzekera chotero stuffing savory mosavuta ndipo mwamsanga. Kuyamba pokonza zigawo zonse zofunikira. Izi zimafunika bowa watsopano wosambitsa ndi kuwaza iwo mu cubes yaing'ono. M'pofunikanso kuthana ndi anyezi. Kenako, zigawo onse ayenera kuikidwa mu saucepan, kukoma odorless mpendadzuwa mafuta, nthaka wakuda tsabola, zitsamba ndi akanadulidwa mchere chabwino. Mu gawo ili la zosakaniza anafunika soseji mpaka wachifundo ndi golide bulauni. Choncho kuwonjezera madzi m'mbale asapembedzere.

Mapangidwe chitukumula ndi kutentha mankhwala

Anapanga mankhwala amenewa bowa chimodzimodzi monga momwe nyama, koma zophikidwa uvuni mphindi 30-35 chabe. Ndipotu, kukonzekera mokwanira mankhwala tiyenera kuyembekezera kuphika kuwomba barmy mtanda. Ndipo tatchulawa nthawi zokwanira.

Kodi kupanga kuwomba pastry ndi tchizi ndi nyama?

Kukonzekera mankhwala amenewa mofulumira kwambiri kuposa Mabaibulo wakale mapayi. Pajatu, kwa chilengedwe chonse sikutanthauza nthawi yaitali kuchita stuffing monga tchizi ndodo ndi nyama flavored ayenera kugula kwa iye. Komanso, tinaganiza kupanga kuwomba kwa wokonzeka kuwomba pastry, lomwe kuti nthawi kugula iliyonse pa golosale.

Choncho, kulenga mapayi kudya ndi tchizi ndi nyama tiyenera:

• tchizi olimba - 150 ga;
• onunkhira nyama - 200 ga;
• masamba mafuta - kwa kumupaka poto;
• wokonzeka kuwomba pastry (makamaka yisiti) - 2 muyezo ma CD.

Kukonzekera mankhwala waukulu

Kukonzekera kuwomba nyama ndi tchizi, ayenera kuthetsa anagula chisanadze kuwomba pastry ku mufiriji ndi kwathunthu thawed firiji. Pa nthawi yomweyo, inu mukhoza kuyamba kukonzekera kudzazidwa. Izi zimafuna kutenga nyama onunkhira ndi kudula mu udzu woonda kwambiri ndi yaitali. Kenako, mu osiyana mbale kabati tchizi pa grater chabwino.

Kutchukitsa ndi adzaphika chitukumula

Kamodzi zigawo zikuluzikulu ali okonzeka kudzazidwa, theka-yomalizidwa ndi sitolo kwathunthu thawed, mungathe mwamsanga mapangidwe kuwomba pastry. Tikumbukenso kuti iwo anapangidwa osati monga Chinsinsi m'mbuyomu. Ndipotu, ngati nyama atakulungidwa tchizi mu mawonekedwe a Triangles kakang'ono, kutentha mankhwala mankhwala ndondomeko mkaka kusungunula ndi ikuyenda pa thireyi, kuwononga mbale onse. N'chifukwa chake theka-chotsirizidwa ayenera falitsani mbali imodzi, ndiyeno kusema rectangles, anaika pakati n'kupanga nyama, tchizi grated ndi kukulunga masikono choncho (wopindidwa) kulola kudzaza kwathunthu akadali mkati. Kenako anapanga kuwomba ndikufuna kuvala chinsalu mafuta ndi kuphika mu uvuni kwa theka la ola. Panthawi imeneyi, mtanda bwino yophika ndi kudzaza mu mawonekedwe a grated tchizi chimasungunula, kupereka patties kukoma zofewa ndi wosakhwima.

Kodi kupanga kuwomba lokoma tiyi ndizosowa wopanda chotupitsa?

Wokoma kuwomba kuwomba pastry anapanga mophweka basi nyama kapena bowa mapayi. Today ife anaganiza kupanga izi zokoma ndi ntchito wopanda chotupitsa chimango magawo kuti knead anu kunyumba.

Choncho, tiyenera kukonzekera kuwomba pastry:

• ufa wa tirigu - 4-5 zikho;
• wamba madzi akumwa - 450 ml ya;
• batala - 500 ga;
• citric acid - 15-16 madontho;
• dzira yaing'ono nkhuku - 1 pc.
• chabwino nyanja mchere - supuni theka.

The ndondomeko ya kusakaniza

Zinthu ngati mtanda watsopano, ayenera madzi kutsanulira mu chidebe kwambiri kumwa kenako kuwonjezera citric acid thereto, dzira kumenyedwa ndi osaya nyanja mchere. zigawo zonse ziyenera wosakaniza bwino, ndipo kenako chitani gawo lachiwiri maziko a. Only ayisikilimu mafuta akulimbikitsidwa chilengedwe chake. Iwo ayenera kumwedwa mu kuchuluka kwa 300 ga, ndiyeno pogaya ndi grater lalikulu ndi pogaya pamodzi ndi ufa wa tirigu kuti mafuta ophikira analibe nthawi pansi. Komanso madzi mankhwala chofunika kugona kale okonzeka kusakaniza madzi ndi bwino n'kuukanda kubala zotanuka ndi lolimba mtanda. Pambuyo pake, maziko analimbikitsa kuika mu thumba ndi tiyeni tiyime mu firiji pafupifupi hafu ya ola.

Patapita nthawi ino, mtanda ayenera kulamulira, ogaŵikana 5 mbali ofanana ndi falitsani iwo mu zigawo woonda. Komanso, aliyense pepala m'munsi ayenera modzala TACHIMATA ndi batala linayamba kuvala wina ndi mzake ndiye falitsani izo. Kenako, wosanjikiza chifukwa ayenera zidzawonjezedwa kanayi ndi kubwereza ndondomeko kugudubuzika. Zimenezi ndi zofunika kuchita kangapo kwambiri. Pamene mtanda ndi apangidwe, ndi zobiriwira ndi okoma mikate zidzakuyenderani lililonse limatisokoneza.

Zamgululi ndi maapulo mwatsopano ndi wokoma zipatso kupanikizana

Kuwomba kuwomba kuwomba mtanda kupangidwa ngati mosavuta ndipo mwamsanga monga maziko a oparnoy. Kuchita izi, inu mukufuna kuti agonane theka-chotsirizidwa ku chipinda firiji, mbali ziwiri ndi falitsani iwo mu wosanjikiza woonda. Kenako, pepala mtanda ayenera kudula ang'onoang'ono mabwalo ndi mbali ya masentimita 10, kuvala theka dessertspoonful apulo kupanikizana, kuphimba gawo lachiwiri kenako mwamphamvu kutsina nsonga zala kapena foloko. Podzitukumula ndi apulo kupanikizana kukhala okongola kwambiri padziko mankhwala theka-yomalizidwa akhoza kupanga zochepa amacheka yaing'ono. Mu ndondomeko kutentha mankhwala, zinachitikira, kupanga mbale kulakalaka ndi wokongola alendo.

Tikumbukenso kuti mchere izi zophikidwa uvuni mphindi 25-29 chabe. Patapita nthawi ino, ndi apulo kupanikizana chitukumula chofunika bwinobwino pa mbale ndi kuwaza pamwamba ndi ufa shuga ndi sinamoni pansi.

Mwa njira, kuti mikate wokoma wopanda chotupitsa maziko magawo mungagwiritse ntchito mwamtheradi aliyense zipatso ndi zipatso. mankhwala bwino amenewa kuwapeza magawo nthochi, mwatsopano kapena mazira zipatso, ndi zina zotero. Today ife tikuonetserani mmene amapangira kuwomba pastry ndi maapulo. Kuti tichite zimenezi tiyenera:

• mchenga shuga - 100 ga;
• wofiira maapulo lokoma - 4-5 ma PC.
• Kuwomba kuwomba mtanda amamwa - 250 ga

kukonza chakudya

Ku nyumba ndi mchere zokoma kunapezeka wokoma, ngakhale kuti kukonzekera ntchito mtanda watsopano, oyang'anira zophika odziwa amalangiza ntchito kokha wofiira wowawasa maapulo ndi shuga. Choncho, zipatso chofunika kusamba, peel ndi kusema magawo si wandiweyani.

Kutchukitsa ndi adzaphika mchere

Kuti akonze kuwomba ndi maapulo, muyenera choyamba onetsetsani kuti kusakaniza mtanda flaky yopanda chofufumitsa zokometsera pamwambapa. M'pofunika falitsani wosanjikiza si wandiweyani, kudula ku mabwalo ndi malo amodzi mwa ngodya ndi magawo angapo a apulo wokoma, owazidwa ndi shuga mu kuchuluka kwa ½ mchere supuni. Komanso, zipatso chofunika kuphimba gawo lachiwiri la m'munsi ndi kutsina m'mbali kuti shuga kusungunuka sanathe kutayikira kunja. Konzani mankhwala amenewa mu uvuni ayenera kukhala aatali 30 Mphindi. Kenako, ayenera, ozizira komanso kuwaza ndi shuga.

Zokoma amamwa mankhwala tchizi

Chitukumula ndi tchizi ndi zoumba kuzimitsa chokoma ndi chopatsa thanzi. Iwo angagwiritsidwe ntchito chakudya kapena ana awo ku sukulu kwa akamwe zoziziritsa kukhosi mofulumira ndi wathanzi. Muyenera kugula zosakaniza zotsatirazi kuphika mchere izi:

• flaky yisiti mtanda popanda yisiti kapena amamwa kapena anagula - 500 ga;
• youma coarse wowawasa curd - 300 ga;
• nkhuku lalikulu dzira - 1 pc.
• mchenga shuga - 3 spoons zazikulu;
• mafuta mpendadzuwa - chifukwa lubricating mawonekedwe;
• zoumba mdima zinamenyanitsa - 2/3 chikho.

Ndondomeko yokonza kudzazidwa ndi

Pamaso kupanga chitukumula ndi zonona tchizi ndi zoumba ayenera kukhala maziko bwino n'kuukanda. Tikumbukenso kuti mankhwala wokoma zikhoza kupangidwa zochokera kuwomba barmy, ndi wopanda chotupitsa mtanda. Chinsinsi zofunikila yokonza ngati chimango ndi limaoneka pamwamba chabe.

Kenako, tiyenera kupanga wokoma tchizi kudzazidwa. Kuchita izi, scalded ndi kuwira madzi mdima seedless zoumba wosambitsa bwino ntchito colander kenako kumana madzi ndi kutsanulira youma kanyumba tchizi ndi shuga. Pambuyo pake, kuti mankhwala mkaka ayenera zidzawonjezedwa kwa nkhuku anamenyedwa dzira ndi kusakaniza bwinobwino. Chifukwa, muyenera kupeza sanali madzi curd maziko. Ngati n'koyenera, n'zotheka kuwonjezera zina vanillin kapena ndimu peel.

The ndondomeko ya n'kupanga ndi kuphika

Pofuna kupanga umenewu umafuna enaake anayesa adagulung'undisa kuwomba pastry, kudula mu mabwalo ndi mumbali mwa 7-8 masentimita, ndiyeno mu mzinda wa 1-1.5 dess. L. wokoma kumadzazidwa. Kenako, tiyenera kukweza onse anayi mayeso njingayo, kulumikiza izo palimodzi, ndipo m'mbali ndi zambiri zaschipnut zala. Chifukwa, muyenera kupeza zabwino amakona anayi theka-yomalizidwa zinthu zimene mukufuna kusuntha n'kufika pepala kudzoza kuphika ndi tiyeni tiyime Mphindi 40 mu uvuni. Panthawi imeneyi, maziko ndi kudzaza propekutsya bwino, ndipo iwo akhoza bwinobwino kutumikira.

Motani kwa lokoma ndi nyama kuwomba alendo?

Monga mukuonera, kupanga Kudya pastry si monga zovuta monga zikuoneka pa koyamba. Zamgululi ndi chakudya ndi savory kudzazidwa akhoza aperekedwe ku gome monga otentha Inde chachikulu kapena ozizira zokoma akamwe zoziziritsa kukhosi. Koma chitukumula, ndi okonzeka ndi kupanikizana, maapulo kapena curd, ndiye iwo amalimbikitsidwa kuti mupereke yekha mchere. Mulimonsemo, chotero chokoma, chakudya ndi onunkhira mankhwala, onetsetsani kuti kupeleka otentha lokoma tiyi, ndi chokoleti kapena khofi chakumwa. Bon chakudya!

mauthenga othandiza

Ngati inu mwaphunzira kuti kuwomba pastry nokha, ndiye n'zotheka kukonzekera osati kuwomba ang'ono ndi La mundi, komanso Mwachitsanzo, mikate. Chotero kuchokera anapereka oparnoy zapansi chokoma ndi zabwino analandira Kurnik, ndi nkhani zofanana ndi mbatata ankangodzigwera, mpunga, zipatso zouma, chodzaza ndi ankakonda awo zosakaniza zina.