Yakeyi mbatata mu uvuni. kusankha zinthu kuphika

Kuyambira kale, anthu anaphika mbatata. Poyamba kuti anaikidwa m'manda akuya yaing'ono, Potero pamwamba malo kuchepetsedwa moto umene kutenthetsa nthaka. Mkubwela kwa sayansi chawonjezeka kwambiri njira yatsopano ya mbatata kuphika. Komabe, anthu musaiwale Chinsinsi choyambirira ndipo nthawi zambiri kupita ku dziko, izo zophikidwa njira yakale - pamoto. Komabe, m'zaka zaposachedwapa ochepa ndi ochepa amene angakwanitse kupita ku dziko ndi otsala a azigona maola ogwilira ntchito, kusowa nthawi kapena kusowa zoyendera. Ngati kwambiri ngati ena ndi kudya yakeyi masamba zingawakhumudwitse kwambiri azipeza ngati zinthu zikhoza anaphika mbatata mu uvuni. Kulawa chosiyana ndi kukoma zophikidwa moto, koma nayenso zabwino zake.

Kuphika mbatata mu uvuni - chidwi, zosavuta ndipo pa nthawi yomweyo, ndondomeko kulenga, kulola kuti maganizo awo. Kuphika ndi tubers ayenera kusamba bwinobwino iwo, makamaka ngati zophikidwa ndi khungu. Pambuyo kusamba, iwo ikhoza kuchapidwa, koma sikuti - anthu ambiri amakonda kuphika mu yunifolomu. zidutswa uvuni pambuyo kuchapa ndi kuyeretsa m'pofunika kudula mbatata. Kadulidwa mu theka, ndipo ungakhalenso 4 kapena 6 mbali. Masamba slicing ayenera kuvala kuphika pepala mafuta ndi batala kapena masamba mafuta, mchere ndi kuwaza ndi zokometsera mumaikonda. Konzani mbatata mu uvuni bwino mkangano pa 200 ° C. Kuphika nthawi zimadalira kukula kwa ndalama.

Kuphika tuber wophikidwa ali options yosiyanasiyana. Yakeyi mbatata mu uvuni ladzala, pansi sauces iliyonse. Nthawi modzaza nyama yankhumba, okoma ngati kuti mwawathila mayonesi, zophikidwa ndi tchizi ndi nyama kapena mbalame. osati mwa malo adzakhala onse a condiments, zonunkhira ndi zitsamba kusintha kukoma. tubers wophikidwa ntchito zonse monga starters ndi monga mbale yaikulu, malingana ndi njira yokonza.

Yakeyi mbatata mu uvuni adzakhala tastier kwambiri ngati zophikidwa zojambulazo. Pankhaniyi, mbale kukonzedwa mwamsanga ndipo si n'kudziphatika. Yakeyi mbatata mu zojambulazo mu uvuni afika kukoma zitsamba ndi toppings, umene anaphika. Komanso, mbatata amakhala ofewa ndi wachifundo.

Yakeyi mbatata mu uvuni akhoza kuphikidwa m'njira zosiyanasiyana. Iwo akhoza anaphika, modzaza mitundu yonse ya mankhwala owonjezera kapena condiments. Ndipo inu mukhoza kuphika mu magawo angapo. Njira imeneyi ndi woyamba kuphika mpaka tubers yophika. Ndiyeno kuwonjezera toppings ndi msuzi ndi zina kutentha mankhwala.

Kukonzekera akuyamba ndi tubers. Chabwino anatsuka jekete mbatata wokutidwa zojambulazo. Akanatero pa kuphika pepala, yophikidwa mu uvuni pa 180 ° C kwa ola limodzi. Okonzeka odulidwa mbatata ndi zojambulazo. Una chifukwa aikidwa stuffing. Iwo akhoza yophika nyama akanadulidwa, yokazinga bowa ndi anyezi, kusuta nyama yankhumba. mbatata ndiye modzaza anayikidwa mu uvuni kwa mphindi 15. Kukongola Chinsinsi ichi ndi kuti chilengedwe chonse ndiponso limapereka njira kulenga kuphika. Murphy kungakhale kumadzazidwa osiyana ndi stuffing kudzaza msuzi iliyonse.

mbatata wophikidwa mu uvuni - njira kukonzekera kuthandiza popanda kusiya nyumba ndi mzinda wotukuka kuona zosangalatsa zonse kuchoka kwa chibadwa. Komanso, amalola kuti kulota ndi kuyesera.