White katsitsumzukwa: maphikidwe. Zakudya zopangidwa katsitsumzukwa woyera

Katsitsumzukwa (katsitsumzukwa mu Latin) - bulbous chomera banja, anyezi wachibale, adyo, maluwa.

Anthu ndi osiyanasiyana zomera. Ena amakhulupirira kuti mphukira wobiriwira maluwa, winayo - chakudya chokoma mu cafe French, anakumbukira chachitatu "Korea saladi" mu sitolo ya.

Ndipo onsewa katsitsumzukwa lapansi. nthambi zake fluffy ntchito zokongoletsa nyimbo zamaluwa, njira (mphukira kukula kumbuyo kwa nthaka mababu) zosiyana kwa yokonza zakudya woyengedwa masamba.

Katsitsumzukwa mu Russia umatchedwanso mankhwala a mkaka soya - Fuzhi. Kwa izo, makamaka kupanga saladi Korea, katsitsumzukwa koma ichi alibe kanthu.

A mbiri pang'ono

Katsitsumzukwa ntchito monga chikhalidwe masamba zoposa zikwi ziwiri. Ambiri ntchito ku Greece, Egypt ndi Roma. Kuyambira m'zaka za m'ma 15 mochedwa, masamba izi wakula ndi kudya choyamba mu France ndipo kenako ku Ulaya Western.

Katsitsumzukwa imatengedwa kuti ndi chakudya chokoma ndi analipo pa magome a mafumu a Rome, mafumu a France, Farao wa ku Iguputo, atsogoleri a chipani ku Eastern Europe. Katsitsumzukwa nthawizonse wakhala ali chabe mbale masamba, Iwo zimachitika katundu ambiri mankhwala kuti china choona.

Young "timitengo" wa katsitsumzukwa ntchito makampani opanga mankhwala, iwo ali kwambiri mavitamini, tifufuza zinthu ndi mchere.

Mu Russia, katsitsumzukwa zinatchuka mu zaka za m'ma 18, koma mpaka pano pang'ono nakulitsa, ndi okwanira chikudziwika ngati masamba a.

Katsitsumzukwa: mitundu

Zosiyanasiyana katsitsumzukwa chikhalidwe:

• woyera;
• wobiriwira;
• wofiirira.

White katsitsumzukwa wakula m'njira yapadera. Pamene padziko mphukira n'kuwaza (spud) musalole kukula pansi kuwala. Mpaka posachedwapa izo ankaona kuti ndi chakudya chokoma ndi ofunika kwambiri kwambiri. Only woyera katsitsumzukwa amaperekedwa ku malo odyera Gourmet ndi mazira, tchizi, truffles.

Green katsitsumzukwa wakula mwachibadwa, pansi pano. Panopa, ndi wofunika kwa wokhutira mkulu wa zakudya ndi kutchulidwa kukoma. Ndi mtundu ambiri katsitsumzukwa pophikira masiku ano pa menyu wa odyera zabwino Belgium, France ndi Germany.

Pepo katsitsumzukwa anatulukira ndi French. Izi masamba - mtanda pakati woyera ndipo zosiyanasiyana wobiriwira. White katsitsumzukwa wakula kwa kanthawi pansi pa dzuwa, izo zimakhala wofiirira, asanafike imakhala yobiriwira. Gourmets angayamikire mtundu wa chibakuwa katsitsumzukwa wa kulawa zowawa.

Mu chikhalidwe pali katsitsumzukwa zakutchire. Chimakula bwino padziko lonse. Wild katsitsumzukwa zimapezeka Crimea, Western Siberia, ndi Caucasus, ku Middle East, Europe, Africa ndi America. Akukhulupirira kuti masamba zakutchire tastier ndi lili zakudya zambiri.

Katsitsumzukwa: Nsonga kukonzekera

Pali zakudya zambiri katsitsumzukwa: yosenda mbatata, soups, ndiwo zochuluka mchere, saladi. Onse maphikidwe ntchito yophika masamba, imadalira ndi woyera katsitsumzukwa.

Maphikidwe kwa katsitsumzukwa woyera ena mokoma:

1. Masamba mapesi ayenera anayendera, rinsed bwinobwino pansi akuthamanga madzi ozizira mosamala gawo ndi flakes. Ngati n'zosatheka kusamba kunja mchenga kuchokera pa mutu wa tsinde adadula mamba.
2. Katsitsumzukwa woyera zikopa wandiweyani. Izi zachitika ndi changu chisamaliro, ngakhale mbali yaing'ono yosakongola amatha kusokoneza mbale.
3. Kuchokera pansi pa tsinde adadula kachisanu (ngati katsitsumzukwa sizatsopano kwambiri, wachinayi). Kutsitsimuka kwa katsitsumzukwa ndi anatsimikiza ndi kagawo kuti: zikhale lonyowa. Mwatsopano masamba masika ndi squeaks.
4. Kutsukidwa katsitsumzukwa ndichimanga mitolo ndi kuphika mu madzi otentha molunjikitsa ngati mmunsi mwa masamba okhwima ndi yophika yaitali. M'pofunika kuti akalandire mtengo vertically mu poto (ntchito katundu) kapena ntchito chidebe wapadera pophika katsitsumzukwa. Mbali m'munsi mwa zimayambira yophika ndi madzi, ndi pamwamba - okonzeka likuvutika nthunzi.
5. Katsitsumzukwa yophika mwachidule, mphindi khumi kapena khumi ndi zisanu. The madzi kuphika mchere adawonjeza pang'ono kirimu kapena mafuta. Pa ndondomeko kuphika ayenera kwambiri kuunikira kuti kuyamwa mankhwala kuti nsima.
6. Bwino yophika katsitsumzukwa kupitiriza malo ofukula pamene tsinde kukatenga mphanda ndi kukweza pa saucepan.
7. Pambuyo kuphika, katsitsumzukwa ayenera muzimutsuka ndi madzi ozizira. Bwino kukonzedwa masamba adzakhala nawobe kukoma kwake ndi katundu zopindulitsa, ndi zabwino crunched.

Kuyambira katsitsumzukwa wokonzedwera kuphika zakudya zosiyanasiyana. Woyeretsedwa peel ndi odulidwa Mbali osati kukamutaya iwo ntchito soups ndi sauces kuphika.

Choncho, panali katsitsumzukwa woyera m'matangadza banja lanu - mmene kukonzekera ngati mankhwala wapadera? Kodi maphikidwe ayenera kugwiritsidwa ntchito zabwino kusangalatsa pafupi mbale zokoma?

Katsitsumzukwa: Romania zakudya

Zakudya zopangidwa katsitsumzukwa woyera anakonza m'mayiko ambiri a ku Ulaya, iwo sali zosowa kapena zovuta kukonzekera.

Mwachitsanzo, mu Romania yophika zimayambira anayikidwa mu mbale, chisanadze youma pa chopukutira. Iwo amatumikira zosiyanasiyana sauces kapena crackers akuchita izi, yokazinga mu mafuta anasungunuka.

Mmodzi wa maphikidwe msuzi katsitsumzukwa tichipeza zinthu zotsatirazi:

• nkhuku dzira - yolks awiri;
• Mpiru - supuni imodzi;
• mpendadzuwa mafuta - galasi limodzi;
• mandimu - theka la supuni ya tiyi (akhoza m'malo ndi vinyo wosasa);
• mchere - kulawa;
• Gherkin (kapena pang'ono mchere nkhaka) - chinthu chimodzi;
• zitsamba - parsley, tarragon, anyezi wobiriwira (kulawa).

mphamvu kuika yolks awiri nkhuku dzira, mchere, kuwonjezera mandimu, mpiru, whisk. Small zigawo, kosalekeza kusonkhezela yolks, mafuta mpendadzuwa. The osakaniza pang'onopang'ono unakhuthala (monga mayonesi). Kuti athandize kumbali ndondomeko, mukhoza kugwiritsa ntchito blender. Masamba, gherkin, finely akanadulidwa anyezi ndi kutsanulira mu osakaniza okonzeka. Msuzi okonzeka.

Wina Chinsinsi ku Romania zakudya: "Meatballs ndi katsitsumzukwa mu uvuni."

amafuna:

• Katsitsumzukwa - kilogalamu imodzi;
• ufa - supuni awiri;
• grated tchizi - supuni awiri;
• batala - supuni imodzi;
• Mazira - zidutswa zitatu;
• wowawasa kirimu - galasi wina
• mchere - kulawa.

Katsitsumzukwa chithupsa, kuchotsa kwa madzi owira, youma pa chopukutira pepala. Zimayambira wosweka ntchito nyama chopukusira kapena blender. Mu puree chifukwa kuwonjezera ufa, tchizi, mazira, batala, mchere. Sakanizani bwino, falitsani meatballs ndi mwachangu mu poto. Ikani mipira mu kuphika mbale, kuphimba wowawasa kirimu ndi supuni ya ufa, kuwaza ndi tchizi ndi kuika kuphika mu uvuni kwa mphindi makumi awiri. Kutumikira otentha.

Kirimu wa katsitsumzukwa mu French

Katsitsumzukwa kuphika soups. maphunziro awa ndi wofunika kwambiri ndipo zimakhala zopatsa mphamvu zochepa.

Msuzi wa katsitsumzukwa woyera "mu French" zakonzedwa zikuluzikulu zotsatirazi:

• madzi - 600 ml ya;
• Katsitsumzukwa - magalamu 500;
• batala - supuni imodzi;
• Anyezi - theka la babu;
• kirimu (20%) - theka la galasi;
• woyera mkate - magawo a French baguette (kulawa).

White katsitsumzukwa kuchapa kutsukidwa, kudula mutizidutswa tating'ono ting'ono, kuwonjezera madzi. Kuphika pa moto sing'anga kwa pafupi maminiti makumi awiri. Mapesi ayenera kukhala ofewa.

Anyezi kutsukidwa, rinsed pansi ndege ya madzi ozizira, finely kuwaza, mwachangu mu mafuta mpaka golide bulauni. Kuwonjezera anyezi mu poto ndi katsitsumzukwa. Pamene masamba ndi zofewa, yosenda aphwanye nkhani za poto blender. Mu yosenda kuwonjezera zonona, mchere ndi chithupsa kwa mphindi zisanu. Msuzi anali ndi croutons toasted mkate woyera.

Katsitsumzukwa Maphikidwe Marinating

Katsitsumzukwa woyera kuzifutsa yophika zapamwamba.

Kuchita izi, inu muyenera zinthu zotsatirazi:

• Katsitsumzukwa - magalamu 500;
• adyo - mutu;
• viniga - supuni imodzi;
• mafuta - supuni awiri;
• woyera tsabola - supuni imodzi;
• Dijon mpiru - supuni imodzi.

Sambani katsitsumzukwa, peel, kutsanulira madzi otentha ndi wiritsani kwa banja.

mafuta wothira Dijon mpiru, vinyo wosasa, tsabola ndi adyo akanadulidwa (supuni imodzi). Onse whisk bwino. mapesi yokonzekeratu katsitsumzukwa apangidwe kukhala saucepan, kutsanulira marinade, pachikuto ndi kuika mu kuzizira. Pafupifupi maola atatu kuzifutsa masamba ndi wokonzeka

katsitsumzukwa achisanu

Mu Russia, osati aliyense angakwanitse ndi atsopano odulidwa katsitsumzukwa nyengo. Kumene, amisiri wathu, wamaluwa mwakula masamba limeneli m'mbali wakunja kwatawuni, koma ambiri katsitsumzukwa - ndi zosowa.

M'sitolo anagulitsa katsitsumzukwa mazira (woyera ndi wobiriwira). Kuyambira komanso kuphika chakudya chokoma ndi chopatsa thanzi.

White katsitsumzukwa, mazira anakonza chimodzimodzi atsopano. Tiyenera kukumbukira kuti pamaso kuphika izo sizingakhoze thawed mu madzi otentha, kuika mphukira mazira.

Iwo amayesetsa kuphika ku mazira katsitsumzukwa mbale lotsatira.

Muyenera:

• woyera katsitsumzukwa, mazira - wina kilogalamu;
• dzira - zidutswa ziwiri;
• ufa - supuni anayi;
• kirimu - supuni awiri;
• nthaka amondi - magalamu 200;
• mandimu, malalanje - ndi cloves angapo;
• shuga, mchere ndi tsabola - kulawa

Katsitsumzukwa yophika mu madzi otentha ndi mchere, shuga, ndi magawo angapo a mandimu ndi lalanje. Wiritsani kwa mphindi 10 kapena 15. Mosamala kuchotsa, youma pa chopukutira pepala.

Konzani naomba. Mu Mbale ufa Kusakaniza, tsabola, mchere. Mu china - kirimu ndi mazira. mbale wachitatu kukonzekera amondi pansi.

Utakhazikika katsitsumzukwa mpukutu woyambirira mu ufa mwawathila, ndiye ndisunse mu dzira osakaniza ndi mpukutu amondi. Konzekerani katsitsumzukwa yokazinga mu poto.

Mbale ali anatumikira otentha ndi magawo a mandimu ndi lalanje.

Pomaliza

Katsitsumzukwa - ndi masamba kuti muyenera kudziwa, kukonda ndi kutha kwa kuphika. Nkhani imeneyi anali makamaka woyera katsitsumzukwa. Kodi kukonzekera mankhwala wakhala anafotokoza m'nkhani. Zakudya kwa izo ndi wofunika kwambiri ndi otsika-kalori. Ngakhale kuti mu Russia ndi katsitsumzukwa ndi pang'ono amadziwika ndi imatengedwa kuti ndi chakudya chokoma, musanyalanyaze masamba iyi. Ngati mudzakhala ndi mwayi kugula (kapena kukula) akuwombera zothandiza odikira ndi banja lanu atsimikize ndi chokoma mbale (pafupifupi ngati European odyera mwanaalirenji): katsitsumzukwa zobiriwira, wofiirira katsitsumzukwa, katsitsumzukwa woyera - maphikidwe kusankha anu kukoma. Bon chakudya!