Maphikidwe zokoma kudya modzaza

Favorite Food ng'ombezi - kudya mkate, ndipo ife chibwenzi. Izi ndi chipatso wapadera kuti akhoza kudya yekha kapena ntchito yokonzekera mbale zosiyanasiyana. Maphikidwe kudya modzaza kwambiri kuzifotokoza osiyanasiyana. Zimakhala ngati ozizira akamwe zoziziritsa kukhosi, ndi otentha. Chilichonse ndi zokoma mu njira yake. Maphikidwe kudya modzaza mwangwiro wosakanikirana vuto la alendo zosayembekezereka kufika. Monga chakudya njira kapena mbale masanje ndi wokongola komanso. Konzani pogulitsira zakudya kudya mkate ndi toppings lophweka. Taonani options ochepa.

· Nsomba kudzazidwa kwa kudya. Kwa iye, tiyenera kapena kusuta kapena mchere nsomba ofiira ndi kuchuluka kwa magalamu 200 magalamu mazana atatu a soseji tchizi, tsabola awiri belu awiri mwatsopano kapena kuzifutsa nkhaka, amadyera watsopano, mazira awiri yophika ndi mayonesi. Mazira ndi tchizi pa grater akupera. Nsomba, nkhaka ndi tsabola kusema magawo, amadyera shinkuem. Sakanizani mayonesi, mazira, tchizi, zitsamba ndi tsabola, muchigawane zigawo zitatu. Mapepala Lavash kuipitsa mbiri gawo limodzi la osakaniza chifukwa. Ikani magawo pamwamba pa nkhaka ndi nsomba. Kenako, anaika mbali ina ya osakaniza ndi kuphimba ndi kudya lachiwiri, limene kupaka gawo lachitatu la kusakaniza. Kudya aithamangitse mu mpukutu zolimba, anaika mu thumba kapena kukulunga mu zojambulazo firiji ndi kuchotsa adzapatsa 2 h. Wokonzeka gat mpukutu ndi kusema mbali ya masentimita 2-3 wandiweyani. Kufalitsa pa mbale ndi kutumikira. Zokoma kukoma ndi kukonzekera mwamsanga adzanene kuti akamwe zoziziritsa kukhosi kawirikawiri mlendo patebulo.

· Kudya mkate modzaza nkhuku. Kuti akonze zokhwasula-khwasula wa Chinsinsi ichi tiyenera magalamu anayi a nkhuku magalamu mazana atatu tchizi kukonzedwa, asanu woonda kudya mkate ndi mayonesi. Wiritsani nkhuku ndi finely kuwaza. M'pang'ono pomwe tchizi pa grater, ndiye kusakaniza ndi nkhuku ndi mayonesi. Latha kulemera kuipitsa mbiri wina kudya ndi kuwasandutsa masikono. Kusiya kwa mphindi 30-40 kwa impregnation wabwino. Dulani lililonse mpukutu mu zigawo 2-3 masentimita wandiweyani, ndiye mwachangu iwo mu Frying poto kudzoza ndipo anatumikira ku gome. pogulitsira zakudya izi akhoza kudyedwa onse ozizira ndi otentha.

· Kudya mkate ndi mbatata stuffing. Chifukwa chokhalira imeneyi, muyenera kukhala ndi kudya mkate, magalamu mazana awiri wa mbatata yosenda magalamu zana a fillet wa mchere hering'i, chives ndi mayonesi. Lavash kuipitsa mbiri mayonesi. Top kuwola ndinso mbatata yosenda, kusema fillets mikwingwirima wa hering'i ndi anyezi. Ife zimitsani kudya mkate mpukutuwo, kuika mu thumba ndi kusiya zilowerere kwa mphindi 30-40. Wokonzeka mpukutu kusema mbali ndi kutumikira.

· Pakuti mafani wa maphikidwe chakudya wathanzi kuti ndi kudya modzaza masamba, amene adzakhala wangwiro nkhomaliro kapena chakudya. Pakuti munthu wina mungachite izi kungafune wina belu tsabola, nkhaka ndi tomato, katsabola, Basil ndi parsley, mayonesi kapena masamba mafuta ngati n'koyenera, woonda kudya. M'pang'ono pomwe masamba onse ndi zitsamba, mchere, tsabola ndi kusakaniza ndi batala kapena mayonesi. Kudya mkate kudula powomba 4-6, aliyense stuffing kuipitsa mbiri ndi kutembenukira kwa falitsani. Kuti impregnation zimatenga mphindi 10-15 yekha ndi mungasangalale kukoma kwa masamba atsopano.

• Kodi wathunso ndi dzino wokoma. Palinso maphikidwe kwa kudya mkate modzaza kanyumba tchizi ndi zipatso iwo. Pakuti masikono wokoma kukhala ndi paketi ya kanyumba tchizi. Mugule mwachindunji Curd ndi apricots zouma zoumba tchipisi chokoleti ndi mtedza. Ndipo inu mukhoza kutenga ena zipatso ndi mtedza ndi kusakaniza iwo ndi tchizi yosavuta. Izi zidalira pa chokhumba chanu. Chifukwa wokoma thupi kuipitsa mbiri kudya mkate ndi aithamangitse mu mpukutu, amene ankanyamula mu zojambulazo kapena phukusi ndi kuchotsa mu firiji kwa mphindi 30. Ife kukonzekera falitsani ndi kudula nyema palibe thicker kuposa 3 masentimita. The chakudya chabwino kwa ana. Makamaka, ngati iwo sali makamaka amakonda tchizi.