Hering'i mchere: maphikidwe

Hering'i mchere - kwambiri yosavuta komanso yotchipa ozizira Appetizer. Iwo akhoza kukumana pa tebulo iliyonse ndipo kulikonse m'dziko lathu. Komabe, sizinali nthawi zonse. nsomba anaonekera mu Russia kokha m'zaka XV, pamene izo zinali zoona, ndipo taphunzira mchere. Lisanaperekedwe, iye anatumikila monga chakudya cha anthu osauka ndi osowa okha yophika ndi yokazinga. N'zochititsa chidwi kuti dzina la nsomba wake anali, osalephera, ku mawu oti "mchere", koma pambuyo malorossky chilankhulo - mawu akuti "wamphamvu" ndinayamba "Sild". Kotero kuti ngakhale dzina kukusonyeza kuti hering'i ayenera kukhala mchere!

Mbali yofunika kwambiri yokonza zakudya monga mchere hering'i - ndi kusankha bwino kuyambitsa nkhani. Ife sitikhala idakubalani, ndi zinthu zosafunika - nkomwe wogula pafupifupi amatha kuona maso nsomba Baltic ku Pacific. Muyenera kudziwa zotsatirazi: hering'i salting ayenera lalikulu (mafuta), palibe kuwonongeka kuonekera kwa mutu, ndi zipsepse zolimba, ndi coloration achilengedwe popanda zizindikiro chikasu.

Zofunika Chinthu chachiwiri - defrosting moyenera nsomba. N'zosatheka defrost hering'i m'madzi otentha ndi ozizira ndi microwaved, ngakhale wapadera mode "defrost". Mulingo woyenera - kulola nsomba m'firiji pamtunda firiji pa kutentha osati kuposa + 5 ° C.

The maphikidwe bwino ndi losavuta

1. hering'i mchere, wothira zonunkhiritsa salting

Izi Chinsinsi chophweka kwa pickling. Woyera ndi kusamba nsomba, kuchotsa makutu (mwinamwake cha chotsirizidwa Sadzalawa owawa) ndi kuziyika izo mu chidebe abwino. Brine: lita imodzi ya madzi, awiri spoons lalikulu la mchere, limodzi (palibe zithunzi) amsupuni a shuga, allspice ndi tsabola wakuda ndi angapo masamba Bay. Kubweretsa brine kwa chithupsa, ozizira ndi kutsanulira pa nsomba. Mukhoza kudya pa tsiku.

2. hering'i mchere miyambo

Kuti mbale ayenera sanakonzekere zimalimbikitsa saline - mchere ayenera zidzawonjezedwa kwa madzi otentha bola salinso kupasuka. madzi ndiye anabweretsa otentha, ngati n'koyenera, zokometsera anawonjezera - mbewu yampiru, mapira, peppercorns ndi Bay tsamba. Thiraninso brine utakhazikika pasadakhale okonzeka nsomba, anaika tikugwira. Mphamvu zotsalazo zikhale za ola limodzi pa yozungulira kutentha, ndiyeno mu firiji kwa limodzi kapena masiku awiri. Zofunika: Ngati khungu kuonongeka ndi nsomba, zidzakhala mchere.

3. hering'i mchere youma salting

nsomba ayenera kuchapidwa ndi osambitsidwa, kuchotsa makutu, kenako ziume bwinobwino ndi matawulo pepala nyama. Kenako, kusakaniza 1.5 H L.. mchere, 1 h. L. shuga ndi 0.5 maola. L. Black tsabola ndi opaka izi osakaniza hering'i mkati ndi kunja. Pambuyo mwai izi, nsomba ayenera atakulungidwa mu zigawo zingapo edible film, kuika mu chidebe chothandiza ndi kuika mu firiji kwa masiku awiri.

Nthawi zina Hostess overdo zokometsera brine kapena ntchito nsomba cholakwika. Chifukwa ndi mchere kwambiri hering'i. Kodi kuchita mu nkhani iyi? Mukhoza kugwiritsa ntchito wakale ndi bwino kutsimikiziridwa njira: a hering'i zilowerere mu mkaka. Idzakhala wolobodoka nkhongono ndi chokoma kwambiri. njira ina mofanana ogwira - kutsanulira ozizira nsomba madzi ndi mawola 3-4 kusintha madzimadzi. Pakatha tsiku limodzi, onse mchere owonjezera azichapa, woona, ndi hering'i adzakhala mwatsopano. Pofuna kupereka zonunkhira, izo tikulimbikitsidwa kuloza nsomba kuzifutsa anyezi ndi kuwonjezera pang'ono mafuta mpendadzuwa. Ngakhale muyeso mchere akhoza kuchotsedwa ngati nsomba ankawaviika tiyi.

njira zonse izi ziri zabwino, koma pali funso zachilendo: "Kodi ngati mchere hering'i mu kwambiri, koma ine ndikufuna kudya izo pakali pano?" Kuti muchite izi muyenera kusakaniza nsomba ndi mankhwala ena alionse amene zimatenga mchere. Ndithudi, izo kudula fillets hering'i, ndi kumupanga iye sangweji shopu kapena zambiri stuffing. Monga mnzake womuyenerera peyala wangwiro, yophika mbatata ndi dzira azungu. zakudya yophika ayenera kufalitsa pa loyera kapena lakuda (pang'ono zouma), mkate. lophweka komanso amazipanga zokoma!