Sherbet kunyumba: mofulumira ndi zokoma kum'maŵa zakudya

Sherbet kunyumba kukonzekera mosavuta. Koma kuti ngati azichitira kupeza kwenikweni chokoma ndi onunkhira, m'pofunika khama khama pazipita. Tikumbukenso kuti ntchito yokonza mankhwala wokoma kumafuna ochepa mankhwala yosavuta zilipo.

Sherbet kunyumba: chithunzi ndi Chinsinsi

Koyenera zosakaniza:

• atsopano ng'ombe mkaka - 1 mpaka 3 makapu (kuchuluka kwa chakumwa mkaka zimatengera kuuma tsogolo chakudya chokoma);
• mchenga shuga - 3 zonse za odulidwa galasi ;
• Woyeretsedwa mtedza - 200 ga;
• mwatsopano batala - '55

ndondomeko kukonzekera

Kuti sorbet kunyumba kunapezeka chimodzimodzi monga amagulitsidwa m'masitolo, izo chofunika kuti mosamalitsa kutsatira malangizo onse pansipa.

mkaka atsopano ng'ombe ayenera wothira makapu 2.5 shuga mu poto zitsulo. Komanso, mbale ayenera kuvala moto wodekha ndi, oyambitsa nthawi zonse, chithupsa mpaka zili mpaka thickens, ndi kulemera sindifika wotumbululuka kirimu mtundu.

Kuti akonzekere sorbet kunyumba zinamutengera osachepera nthawi, ndi zofunika kuti asataye iye kanthu, ndipo m'kati otentha mkaka ndi shuga zotsatirazi. Izi zimafuna kutenga otsala makapu 0,5 a shuga, anaika mbale ndi 1 lalikulu supuni ya madzi akumwa ndi kusungunula, moti pamapeto ife tiri caramel woderapo mtundu. Ngakhale yopsereza shuga wakhala si anaumitsa, iko kuyenera kukhala mofulumira kutsanulira mu unakhuthala misa mkaka. Komanso mu mphika ayenera kuwonjezera 55 ga mafuta. Izi zosakaniza owonjezera kupereka yomalizidwa chakudya chokoma wolemera mtundu ndipo kudzawala glossy.

Sherbet kunyumba ikukhudza ntchito mankhwala osati pamwamba, komanso zikuluzikulu monga mtedza. Kuyenera bwinobwino kuchapa kuchapidwa ndi pang'ono browned. Ngati anakhumba, ndi mtedza akhoza mopepuka mapaundi, koma iwo akhoza kugwiritsidwa ntchito ndi mu mawonekedwe onse. Pambuyo mtedza adzakhala wokonzeka, komatu pano pafunika nthawi yomweyo mu unyinji waukulu wa lactic kenako bwino kusakaniza.

Chomaliza pokonza

Pamene osakaniza mkaka, shuga ndi mafuta amakhala viscous, izo ziyenera kukhala otentha kutsanulira mu chisanadze okonzeka formochkam. Kungakhale wamba muli khitchini ndi mbali otsika, ndi mawonekedwe a maswiti, amene amagulitsidwa mabokosi. Mulimonsemo, pamwamba pa ziwiya amenewa tikulimbikitsidwa kuti kudzoza ndi mafuta masamba, chifukwa ngati inu simutero, ndiye mankhwala wokoma akhoza mwamphamvu n'kudziphatika kwa pansi.

Kamodzi zisamere pachakudya amadzaza Mlomo, muyenera kuti nthawi yomweyo mu yosungirako m'firiji ndi tiyeni tiyime mpaka ozizira. Kenako chakudya chokoma chiyenera kuchotsedwa mu mbale ndi kuika mu maswiti labwino.

Kukhoza Kutumikira

Monga mukuonera, sherbet kunyumba alikusasanyira n'zosadabwitsa kudya ndi zophweka. Chotero mankhwala wokoma angagwiritsidwe ntchito osati ndi tiyi, koma monga choncho, mmalo mwa zotsekemera mwachizolowezi ndi maswiti caramel.