Mukufuna Chinsinsi ndi? tchipisi cha batala - zimene tiyenera

Mwaulemu amatchedwa dziko lathu mkate chachiwiri. Mwina masamba woyamba sali nawo ife chikutanthauza sikumawonekera pa tebulo kawirikawiri ndipo ngati zosiyanasiyana. Ndi mbali ya yoyamba ndi yachiwiri mbale Inde ndi wowuma adalenga kuchokera mmenemo, - ndi ndiwo zochuluka mchere. Ndi bwino ngati mbale osiyana, mbali mbale, monga kudzazidwa, monga pophika saladi. Ambiri zinthu zabwino zambiri mukhoza kunena za izo, mbatata wathu ankakonda. Mazana (mwina zikwi!) Maphikidwe mbatata mbale zoperekedwa pa masamba a cookbooks, ndipo tsopano Internet.

Today tikambirana mmodzi wa mbale, mmene kuphika mbatata batala kunyumba. Alibe ntchito zosakaniza ambiri, koma muyenera mbatata, mchere ndi masamba mafuta.

Chinsinsi. French batala. Tengani kartoshinu zofunika lalikulu kukula, kudula magawo sanali yochepa, oyera ake, ndasambitsa ndi madzi. Kuyeretsa mbatata youma ndi ena lint, yosalala thaulo. Komanso tubers onse nawonso kusema n'kupanga, kakakulu amene ayenera kukhala aakulu kwambiri osati chochepa. Pafupifupi - theka masentimita, malinga ndi kukula kartoshinu. Mu chiwaya Frying, kutsanulira masamba mafuta, kutentha kwambiri, ndipo panopa ndinu okonzeka gawo lotsatira la kuphika batala mbatata. Kufalitsa magawo akanadulidwa uniformly pa poto, iwo ayenera m'magulu wosanjikiza limodzi ndi kucheza kwambiri ndi mzake. mafutawo kuphimba mbatata. Muyenera kuyang'ana kunja, kotero kuti mbatata wogawana browned kumbali zonse. Kuloza izo ku mbali imodzi kwa ena, mpaka inu mutapeza mukufuna. Pambuyo mbatata browned, kuchotsa ndi kupereka colander kukhetsa kuchuluka owonjezera mafuta. Chifukwa mwachangu onse mbatata akanadulidwa.

Wathu Chinsinsi tchipisi cha batala ndi zomwe likukhalira chokoma, ndi sanakonde aliyense wapabanja. Malizitsani ndondomeko ya kuphika batala mbatata ndi ndondomeko ina Kukuwotcha. Thirani mafuta watsopano Frying poto, kutenthetsa izo kachiwiri, ndipo tsopano okonzeka ndi mopepuka yokazinga mbatata kugona mbale wathu ndi soseji mpaka mpaka mbatata mapesi sadzakhala zosangalatsa bulauni mtundu. Ife kupereka kukhetsa mafuta, pang'ono akugwira yomalizidwa batala mu colander ndi. Kenako zokoma komanso yokongola chakudya anatumikira ku gome kapena kufalitsa pa mbale aliyense msuzi okonzeka ndi amadyera akhoza kukongoletsa kapena mbale wamba, pamene aliyense adzatha kutenga zofunika kuchuluka kwa batala wake mbatata. Pano pali Chinsinsi yosavuta. Batala mwangwiro azikongoletsa tebulo lanu ndi paphwando, ndi m'kati mwa mlungu ndi.

Kodi mungachite kuphika izi momveka mbale? Kwa amene amasunga ndi nthawi ndi mwachangu ntchito zochitika atsopano m'munda wa ziwiya khitchini ndi Zipangizo zoyendera magetsi magetsi, motsimikiza, ndi kunyumba multivarku ndi wokhoza ntchito. Share maphikidwe.

Ndi artofel batala mu multivarka kukonzekera zazing'ono ngati Frying poto. ndondomeko ndi ofanana kwambiri. Woyera ndi kudula mbatata n'kupanga, kutsanulira mu chidebe Multivarki masamba mafuta ndi kutsanulira chofunika kuchuluka kwa mchere. Ikani mapesi mbatata. Pa "kuphika" mode batala kuphika kwa mphindi makumi atatu, titembenuzire mbatata ndi kusiya kuphika kwa mphindi khumi - khumi.

Chinsinsi ichi, tchipisi cha batala ndi zomwe likukhalira duwa ndi onunkhira, n'zotheka kusintha pang'ono, podziwa malamulo apadera. The masamba mafuta ayenera kukhala watsopano, ndiye mbatata athu adzakhala kuwawa mu kukoma. Ndipo mfundo: Kutumikira batala ngati mbale osiyana, kapena zilekeni ndi zokongoletsa ndi cutlets, nsomba, nyama yang'ombe. Khulupirikani kwa malangizo athu, ndipo ndithudi kupeza chokoma ndi duwa ndi crispy batala. A mbale amene sangathe zimachitika zakudya, ndi wolemera kwambiri mu zopatsa mphamvu. Koma nthawi zina mukhoza kuchitira nokha ku mbatata chokoma ndi zokoma!