Cottage tchizi masikono. Mitundu ndi mandimu ndi nthochi

Cottage tchizi masikono - ndi azichitira modabwitsa chokoma. Izo ziyenera aziidya pa tsiku lomwelo. Kupanda kutero, inu angathe kukhumudwa. Kadzutsa tsiku lotsatira mungafune kukoma kutali abwino. Komabe ine amalangiza kuphika makeke kanyumba tchizi phwando tiyi usikuuno. Ine ndikukaika ngati kuti adzakhalabe chifukwa cha kukoma kwake kwambiri mu mawonekedwe a kutentha mawa. Ifeyo, ife sitikhala kuwonjezera shuga ndi kuphika adzakhala zakudya. Choncho, makeke kanyumba tchizi, I-St siteji ya kukonzekera. Tiyenera:

• magalamu 500 curd (yochezera kalasi - nonfat);
• margarine - 250 ga;
• 2 ndi kuonetsa luso. ufa;
• mchere, soda ndi shuga.

II-TH siteji kuphika. Ndi yosavuta. Margarine ayenera kukhala firiji. Ife asiyanitse ufa ndi kuwonjezera kwa mchere ndi koloko. Ndiye n'kukhala nyenyeswa ndi margarine, knead ndi curd. Perekani mtanda ku mpumulo mu malo ozizira kenako falitsani wa wochindikala pafupifupi. Dulani therefrom zitini lachabechabe kapena ofanana kanjedza zojambula. Thirani shuga pa lathyathyathya pamwamba. Pa dzanja limodzi anagwa keke mu shuga, ndiye pindani shuga ake muhemalo. Bwerezani njirayi kachiwiri. Pamenepo n'kugwa makeke ku mbali imodzi shuga ndi kufalitsa ndikamapukuta mpaka chisanadze kudzoza adzaphika anakoloweka kapena pepala mawonekedwe. Sitima mu uvuni kwa 180C. Cottage tchizi masikono okonzeka pamene kumakhaladi wokongola wooneka golide mtundu.

Kuphika tchizi chotchuka kwambiri. Wosakhwima kukoma ndi kununkhira wapadera wa ndiwo zochuluka mchere ambiri kulawa. Kupeza njira chidwi kuphika, mungathe mosavuta. Tiona Chinsinsi m'dziko la gulu la ndiwo zochuluka mchere otsika kalori. Izi - ndi nthochi-mkaka masikono. Kwa amene amafuna osati kunenepa owonjezera, koma alibe mphamvu kusiya lokoma, ndi changwiro. Pakuti mtengo wokongola kwambiri azikongoletsa izi kiwi mchere magawo, nthochi, strawberries. Ngakhale Chinsinsi wowumitsa ndithu - bananovo- kanyumba tchizi masikono zambiri kukoma.

Kuti izo, tidzagwiritsa ntchito:

• 500 ga tchizi;
• 4 kucha nthochi;
• 2 kiwi;
• ¾ Art. lalanje madzi;
• 170 ga keke mosabisa;
• gelatin.

Gelatin kufufuma kupereka 125 ga madzi, kenako amaziphika n'kuzithira kuyimisa nchito nyumbayi, koma kubweretsa kwa chithupsa. Katungulume nthochi ndi kiwi kusema magawo ndi kuziika pansi pa akasinja mawonekedwe chonse. The nthochi ayenera kudulidwa kapena kutambasula mwa kusakaniza ndi curd ndi madzi. Thirani gelatin. Pang'ono pang'ono kusakaniza. Lembani mbale masekeli pamwamba pa makeke kufalikira. Ikani chidebe mu firiji, kumene maola ochepa kuphika mchere. Titembenuzire ndi kuchotsa izo.

Cottage tchizi ndi mandimu - osakaniza zabwino kwambiri, ndi kanyumba tchizi ndi mandimu makeke - amazipanga wachifundo ndi chonunkhira mchere. Kuti izo, tiyenera pang'ono kwambiri chakudya, ndi zabwino kupulumutsa bajeti, koma zilibe bwanji kukoma komaliza. mankhwala amenewa amapezeka mu banja lililonse mu firiji. Cottage tchizi ndi mandimu masikono kukonzedwa mu maminiti pang'ono chabe. Choncho, "nkhope" ndalama komanso nthawi yanu.

kukonzekera zidzaphatikizapo zosakaniza mu kufanana pafupifupi wofanana:

• 125 ga ufa;
• 2 tbsp. L. koko;
• magalamu 125 curd (makamaka youma);
• 125 ga slab. mafuta;
• 125 ga shuga;
• 1 dzira yolk;
• adzaphika ufa;
• 1 dzira.

Kusonkhezera yolks pamodzi ndi shuga ndi zonona tchizi. Thirani mafuta kusungunuka, kuwonjezera ufa, kuphika ufa ndi zest. Uukande. Lubricating mawonekedwe mafuta. Kupanga makeke. T Kuphika pa 180 ° C kwa mphindi 20. Kuchepetsa wa koko glaze kukongoletsa mipira mandimu. Mkaka - kuwonjezeredwa chachikulu awa onunkhira mandimu kolobochkam. Pakuti mafani wa zakumwa zambiri zotsekemera adzapelekedwa matsenga kum'soŵetsa mtendere - koko.