Monga ambiri chokoma carp kuphika mu uvuni zojambulazo

Nsomba Zakudya ayenera kupezeka pa tebulo kamodzi pa sabata. Mmodzi wa ndiwotani nsomba zonse ndi carp. Modzaza, zophikidwa zojambulazo, likukhalira wachifundo ndipo si mafuta, mafuta onunkhira kwambiri. Amayang'anitsitsa Inde ndi mokhudza chimadyo, ndipo amene amatsatira maonekedwe. Sankhani Chinsinsi anaphika carp mu zojambulazo ndi kusangalala zothandiza ndi zokoma nsomba. Nawa atatu chotsimikiziridwa Chinsinsi.

Carp ndi wowawasa kirimu, zophikidwa zojambulazo, kapena malaya

Sikuti inu kuphika carp mu uvuni mu zojambulazo, komanso kugula kuti phukusi wakupambulika dzinache wamanja. Kuyeretsa nsomba ndi kudula mu magawo. Woyera kuyamba kwa mchira, akusuntha ndi masikelo. Ndiye muyenera kudula makutu kutenga zamkati, kuchotsa maso ndi zonse bwino kutsukidwa. Samalani kuti puncture mu chikhodzodzo ndulu - izo adzakupatsani nsomba kuwawa zosasangalatsa. Nyengo ndi mchere ndi tsabola, drizzle ndi mandimu ndi kusiya kwa mphindi khumi kuyesera kuzifutsa carp. Tumizani nsomba anakonza mu mikono kapena pa zojambulazo ndi, kutsanulira wowawasa kirimu. Ziyenera kukhala pafupi katatu zosakwana nsomba yokha. Ngati n'koyenera, chifukwa zokoma kukoma ndi crispy, inu mukhoza kuwonjezera angapo spoonfuls uchi kirimu. Phimbani chilichonse zojambulazo kapena malaya - kotero uvuni adzakhalabe oyera ndi carp kusunga amakambirana zachilengedwe ndi juiciness.

Ikani pa kuphika ndi kulitumiza ilo mu uvuni, preheated digiri mazana awiri. Pamene adzaphika mdzenje, kusamalira kuti padziko si pokhudzana ndi makoma uvuni. Ndipotu, carp wophikidwa mu uvuni mu zojambulazo, ayenera kutenga za theka la ola. Pambuyo pake, nsomba angathe kutumikira ku gome ndi mbale aliyense mbali kwanu.

Carp zophikidwa ndi tchizi

Kuyeretsa zamkati mwa nyamayo ndi mamba, kudula mu magawo. Konzani njira mwachizolowezi: mchere, tsabola ndi tiyeni marinated mu mandimu kwa pafupi maminiti khumi. Pambuyo pake, kutenga payipi kapena zojambulazo, ikani carp mu zidutswa ndi kuwaza ndi grated pa tchizi coarse grater zovuta. Sankhani mtundu uliwonse kukoma: kirimu kapena ndi kuwawa pang'ono, mwinanso edgy. Pa kilogalamu wa nsomba ayenera kutenga za mazana awiri magalamu a tchizi. Kuphika carp theka la ola pa kutentha madigiri mazana awiri. Mbale kwa Chinsinsi ichi losiyana zachilendo ndi zokometsera kwambiri kukoma, kotero njira ndi kuti, monga carp kuphika mu uvuni mu zojambulazo kapena phukusi, ndithudi inu okonzeka. Komanso munthu mmbuyo, imagwira okwanira mu mawu a Mothandizana ndi zokongoletsa ndi.

Carp zophikidwa ndi zitheba

Mwatsopano zitheba kudula mutizidutswa tating'ono ting'ono, kuwonjezera kaloti grated, nyengo ndi mchere ndi kuwonjezera shuga kulawa. Nsomba kuyeretsa ndi kukonza pamwamba yokonza njira. Nafarshiruyte masamba stuffing ndi kusoka ulusi pamimba, mwina chabe sadula m'mbali ndi toothpicks. Manga nyama anakonza mu zojambulazo, malo pa pepala kuphika ndi malo uvuni preheated digiri mazana awiri kwa theka la ola. Kotero inu mukhoza kuphika ndi carp mu uvuni zojambulazo ndi dzipulumutse kukhala kwa padera kukonzekera mbale mbali.