Chinsinsi ku Stalik Khankishiyeva: kukonzekera pilaf ndi Lagman

Middle East zakudya ndi kale zikuphatikizapo zikuchokera mbale nyama, zokometsera onunkhira ndi zitsamba. The ophika odziwika ndi katswiri mbale Central Asia Stalic Khankishiev amadziwa kuphika pilaf weniweni ndi Lagman.

Laghman: Chinsinsi ku Stalik Khankishiyeva

zosakaniza zofunika kuphika Laghman:

chifukwa msuzi:

• Ovine Bone, brisket, khosi kapena shank - za 1.5 makilogalamu;
• Mmodzi kaloti ndi anyezi;
• 3 yaing'ono tomato;
• mchere ndi tsabola wakuda ;

Kopezeka ma:

• makilogalamu 1 ufa;
• 3 mwatsopano nkhuku mazira;
• Article 1.5. (About 300 ml) madzi;

Pakuti msuzi:

• masamba: mpiru, udzu winawake, belu tsabola, kaloti, anyezi, adyo - za 1.5 makilogalamu;
• mutton zamkati za 0,5 makilogalamu;
• tomato (kapena phwetekere phala) - 3 nthabwala (kapena 2 spoons);
• mapira, chitowe, parsley, tsabola wakuda, mchere, katsabola.

The luso lokonzekera

sitepe 1

Chinsinsi ku Stalik Khankishiyeva yosavuta. Choyamba muyenera kupanga mtanda nambala anasonyeza cha magulu. Iwo ayenera kupeza zolimba. Zisiyeni izo kwa ola limodzi, ndiye kudula mutizidutswa tating'ono. Kumangitsa m'mphepete pakati ndi mayina mu plait wandiweyani. Tengani mafuta ndi mafuta izo. Tsopano kutambasula kwa mphindi pamene Zakudyazi simungapeze awiri ankafuna. Dzola mafuta thireyi ndi mafuta, kugona pa iye Kulumikizana onse. Phimbani ndi zojambulazo ndi tiyeni tiyime.

sitepe 2

Kukonzekera supu - ndi sitepe yotsatira, omwe amapereka mankhwala kuchokera Stalik Khankishiyeva. The cauldron mafuta mwachangu sliced powomba nyama. Masamba kusema cubes, kuwonjezera nyama. Pasitala kapena tomato ayenera yokazinga, ndiyeno kuyala magawo a belu tsabola. Kuwonjezera madzi masamba, kudikira mpaka chithupsa, nyengo ndi mchere. Mbatata cubes nimuponye m'chaching'ono. Khalani supu pa moto wochepa kuti akhalabe otentha.

Chachitatu

Kukokera panja Kulumikizana. Kuwaponya mu madzi bwino mchere. Spatula kusonkhezera Zakudyazi mu saucepan. Wiritsani Mphindi 3. Mukhoza kupeza kuti mtanda si kuwira, koma kwenikweni nthawi iyi zokwanira. Pamene muli Lagman, mudzatha kuona. Kamodzi Zakudyazi kuchotsedwa madzi otentha, nadzatsuka nthawi yomweyo m'madzi ozizira.

Gawo 4

Okonzeka kutsanulira msuzi Zakudyazi, ndiye kutsanulira mmbuyo mu poto. Ndondomeko amathandiza kuti kutenthetsa mtanda utakhazikika. Ndiye kutsanulira msuzi pa, kuwaza ndi zitsamba akanadulidwa. Chinsinsi ku Stalik Khankishiyeva amapereka kuphika pasitala loizzhan - wofiira tsabola osakaniza, mchere ndi adyo. Koma zonunkhira zimenezi ziyenera kuwonjezeredwa ku mbale gawo.

Pilaf Chinsinsi kuchokera Stalik Khankishiyeva

Mndandanda wa mankhwala:

• zamkati nkhosa - 1 makilogalamu;
• mafuta kurdjuchnogo pafupifupi 300 magalamu (wina akhoza kutenga masamba mafuta);
• Mkuyu srednezerny 1 makilogalamu;
• karoti - 1 makilogalamu;
• 3 sing'anga anyezi;
• 3 adyo cloves;
• capsicum - 2 nthabwala;
• chitowe ndi mchere.

The luso lokonzekera

Chinsinsi ku Stalik Khankishiyeva - mmodzi wa zokoma kwambiri. Kuwaza kaloti mu timitengo ndi mpeni. Nyama kusema cubes 1.5 masentimita wandiweyani. Chithunzi iterate kudzera ndi muzimutsuka bwinobwino. Zilowerere mu madzi ofunda. Kutenthetsa cauldron pa kutentha pazipita. Sungunulani mafuta anyama ngati mwachangu mu batala - kutenthetsa mafuta. Golden greaves pambuyo kuguwa kufunika wachotsa. The wabwino otentha mafuta Ndikutaya anyezi. Kuyenera bwino anawotcha.

Kenako, ketulo, kuwonjezera nyama ndi mwachangu izo. Wogawana kutsanulira kaloti. Pambuyo angapo Mphindi onse kusakaniza. Mwachangu ndi kaloti muyenera mphindi zosachepera 15. Pamapeto kuphika, kana kutentha ndi kutsanulira pang'ono chitowe lapansi. Kaloti ayenera kukhala ofewa. Thirani madzi otentha. Iwo ayenera kuphimba masamba ndi nyama centimeter lapansi. Ikani lalikulu ketulo katungulume mutu wa adyo, tsabola. Pambuyo otentha, kuchepetsa kutentha kwa osachepera. Cook nyama ndi ndiwo zamasamba za 40 Mphindi ndi chivindikiro lotseguka. Tsopano kuwonjezera mchere. Ndi mpunga kukhetsa madzi ndi kuziyika izo mu ketulo a. Thirani madzi okwanira onse a madzi otentha. madzi ayenera kuphimba mpunga kwathunthu. Moto maximized, kudikira mpaka zonse amabwera kwa chithupsa. Kudikira madzi yaikulu chamunthuyo. Tidamva musawachitire moto ndi kubweretsa mpunga mpaka wachifundo. Kuwaza milled zira pilaf, timapereka izo Brew.