Miyendo zokoma ndi wokhutiritsa kuphika nkhuku?

Kuphika mu miyendo uvuni angakhale osiyana. Lero tiona pa yofulumira Chophweka njira, amene amathandiza ntchito nkhuku osati pophika ichi monga mbatata. Bwino kukonzekera mbale mu uvuni, mudzasangalatsa okha ndi okondedwa awo.

Sitepe ndi sitepe kuphika miyendo nkhuku mu uvuni

Koyenera zosakaniza:

• tubers wa mbatata wamng'ono kakang'ono - ma PC 5-7.
• nyama nkhuku mwatsopano kapena mazira - 2 zidutswa zazikulu;
• Zouma Basil - 1.5 spoons mchere;
• zokometsera phwetekere phala - 4 lalikulu spoons;
• iodized mchere sing'anga-kakulidwe - kuwonjezera pa zokonda;
• otsika-mafuta mayonesi - 110 ga;
• paprika - ½ supuni;
• Zouma katsabola ndi mbewu ya parsley - lalikulu supuni;
• mpendadzuwa mafuta - 2-6 spoons aakulu (kwa kondomu mbale);
• mwatsopano adyo - 2 cloves.

Processing nyama pophika

Musanayambe kuphika miyendo, iwo ayenera bwino kuchapa ndi kuyeretsa wa tsitsi. Dulani iwo ntchafu ndi miyendo m'munsi ali osavomerezeka, monga mbale ndi propechetsya wabwino ndi mtundu wonse.

Processing mbatata

Kodi kuphika mu miyendo uvuni, kotero kuti iwo osati onunkhira komanso zokoma, komanso atsimikize zokwanira? Kuti zimenezi zitheke, m'kati kuphika chakudya akulimbikitsidwa kugwiritsa ntchito osati nkhuku, koma tubers mbatata. Iwo ayenera bwino kuchapa katungulume, kenako m'pang'ono pomwe mu mphete kapena zigawo pafupifupi makulidwe. Pambuyo kuti masamba ayenera kuikidwa mu mphika waukulu, kukoma izo ndi iodized mchere, paprika ndi kusakaniza bwinobwino. Izi zichitike nthawi yomweyo isanafike adzaphika mu uvuni, mwinamwake mbatata katungulume pasanapite wakuda.

Kukonzekera kwa marinade kwa nyama

Kuphika mu miyendo uvuni zofunika popeza kuti TACHIMATA ndi msuzi kudziletsa anakonza. Kulenga m'pofunika kuphatikiza mu beseni limodzi popanga mfundo zotsatirazi: Basil, zokometsera phwetekere phala, mchere iodized sing'anga-kakulidwe, otsika-mafuta mayonesi, paprika, grated adyo mwatsopano ndi zouma katsabola ndi parsley. zigawo zonse ayenera kusakaniza bwinobwino, ndiyeno ankawachitira mowolowa manja chovala nyama.

Kuphika mbale mu uvuni, chofunika kutenga mawonekedwe kwambiri, bwezerani ndi mafuta n'kukaziika sliced mbatata magawo. Pamwamba pa masamba ayenera wogawana anayala marinated nkhuku miyendo ndipo pomwepo kuwatumiza ku uvuni.

kutentha mankhwala

Childs, pokonza mbale nthawi zonse funso mmene kuphika miyendo nkhuku mu uvuni. Makamaka chidwi kuti kuphika broiler miyendo ndi shins akhoza kusiya kwa mphindi 50 mpaka 60. (malingana ndi makulidwe a minofu). Kamodzi ali okonzeka, ayenera mosamala kuchotsedwa nkhungu ndi kuika pamodzi ndi mbatata crispy La mundi mbale.

Kodi kubweretsa tebulo

miyendo Chicken, mbatata wophikidwa mu uvuni, ayenera anagonjera alendo yekha otentha. Komanso, ndi zofunika kuti apereke msuzi wa tomato mkate watsopano. Monga zokongoletsa ndi kupereka masamba atsopano saladi.