"Kelvish" (cider): kufotokoza chakumwa, zothandiza, ndemanga

Ngati muli ndi tchuthi kapena misonkhano yabwino pamaso panu, ndiye kuti anthu omwe sakonda zakumwa zoledzeretsa ayenera kumvetsera zochitika zodabwitsa zomwe zafotokozedwa m'nkhani ino. Chimodzi mwa zakumwa zotchuka kwambiri, zomwe zimaphatikizapo mowa pang'ono, ndi cider. Pali zambiri zomwe zimapanga mankhwalawa. Mwachitsanzo, "Kelvish" - cider, yomwe si chaka choyamba kugulitsidwa pamsika wa zakumwa zoledzeretsa komanso wokondedwa ndi anthu ambiri. Za iye kawirikawiri zimayankha bwino kwambiri, podziwa chiŵerengero chabwino cha mtengo ndi khalidwe. Tiyeni tipeze zomwe katundu wa "Kelvish" wamkungudza ali nawo. Kufotokozera za izo kudzafotokozedwanso m'nkhaniyi.

Mkungudza "Kelvish": kufotokoza zakumwa

Zakudya zoterezi nthawi zonse zimakonda akazi, chifukwa Zovuta zofewa, kukoma kokoma ndi fungo losangalatsa. "Kelvish" - cider, yopangidwa popanda kuwonjezera mowa ndi mowa. Pakati pa kukonzekera chakumwa ichi ndi njira yopangira mphamvu, yomwe imapangidwira kupanga vinyo wokoma. Chogulitsidwacho chikugulitsidwa mu botolo la glasi la 0.5 lita. Wopanga amanena kuti zakumwa zoledzeretsa sizipitirira 4.7%, ndipo deta iyi imatsimikiziridwa mchitidwe (molingana ndi ndemanga). Tiyenera kudziwa kuti chivundikiro chachitsulo chimagwirizana ndi kutsegula kwa botolo, kotero mutatsegula zakumwa popanda chipangizo chapadera chimene simungathe kuchita.

Zosiyanasiyana

"Kelvish" - cider, woimiridwa ndi zokonda zambiri:

• Apulo. Chakumwachi chimaphatikizapo thupi la apulo ndi shuga. Wopanga samaphatikizapo zowonjezera zokometsera kapena mankhwala ena kuti apulumutse pa kulengedwa kwa mankhwala ndi kukulitsa alumali moyo. Choncho, "Kelvish" (apulo cider) ali ndi kukoma kokoma ndi fungo.
• Peyala. Fungo lokoma limapangitsa wogula kuti azikonda zakumwa pambuyo pa botololi. Koma ngakhale zilibe, iye alibe kukoma kokoma. Kelvish ili ndi katundu wabwino kwambiri. Cider ndi peyala, mwachitsanzo, amachotsa ludzu.
• Cherry. Kukoma kwabwino kunapanga ichi kukhala chimodzi cha zakumwa zotchuka kwambiri pakati pa okonda kuwala mowa.
• Strawberries ndi timbewu tonunkhira. Poyamba, timbewu ta timbewu ta timadzi timasamalirana pamodzi, koma osati mu "zakumwa za Kelvish". Cider imagwirizanitsa bwino zida ziwirizo ndi wina ndi mzake. Chakumwachi chimaperekedwa bwino kwa chilled: ndiye ndondomeko iliyonse ya kukoma bwino sikudzadziwika.

Monga tikuonera, lero lero pali mitundu inayi yokha ya "Kelvish". Koma ogulitsawo amanena kuti posachedwa zakonda zatsopano zidzamasulidwa, zomwe zidzakondweretsa mafani a zakumwa zoledzeretsa.

Zothandiza zamtengo wamkungudza "Kelvish"

Kalekale, cider imagwiritsidwa ntchito pochiza matenda osiyanasiyana. Tsopano ndi anthu ochepa okha omwe amadziwa kuti mothandizidwa ndi zakumwazi mukhoza kusintha thanzi lanu ndikupewa zizindikiro zosasangalatsa. Pakalipano, opanga cider "Kelvish" amagwiritsira ntchito maphikidwe akale kuti apange mankhwalawa, choncho ali ndi zinthu zotsatirazi:

• Zimachepetsa ukalamba, chifukwa mukumwa muli phenolic mankhwala.
• Amapangitsa digestion chifukwa cha mkulu wa acidity.
• Zothandiza kwa anthu omwe ali ndi shuga. Chakumwachi chili ndi tannin yambiri, yomwe imachepetsa mlingo wa shuga m'magazi.
• Zimasintha maganizo. "Kelvish" - cider, yomwe ikulimbikitsidwa kwa anthu omwe ali opsinjika maganizo, potsata kusintha kwa nthawi zonse. Chakumwa sichitengera kuledzeretsa, koma kumangopangitsa mphamvu ya mzimu.

Chifukwa cha njira yapadera komanso kukoma kwake, Kelvish ndi wotchuka kwambiri pakati pa ogula. Cider, ngati, ndithudi, amaigwiritsa ntchito moyenera, amapindula thupi.

Ndemanga za zakumwa

Malingaliro amasonyeza kuti cider iyi imakhala ndi kukoma kokoma ndi fungo loopsa. Kuonjezera apo, sizimayambitsa kuledzeretsa, ndipo mkhalidwe wofatsa umakhala m'malo ola limodzi. Ndiponso, ndemanga zimasonyeza kuti mowa mwakumwa samasamvekanso nkomwe. Izi sizosadabwitsa, chifukwa wopanga amanena kuti mowa si mbali ya cider. Choncho, nthawi zina mumatha kugula madzi ofewa komanso osangalatsa kumwa zakumwa.