Momwe mungamweretse tequila: zomwe mungadye ndi zomwe mungatsanulire

Kuti mumve mowa, muyenera kudziwa momwe mungagwiritsire ntchito moyenera. Mwachitsanzo, ndibwino kumwa mowa wonyezimira, ndipo kogogoda ndi bwino kutenga kamimu. Mofananamo, iwo amene amasankha tequila ayenera kudziwa zonse za zakumwa zomwe amakonda. Izo sizingakhale zosiyana. Ayenera kukhala ndi lingaliro la momwe angasankhire tequila, zomwe mungadye, momwe mungamamwe ndi zakudya zotani.

Imwani malamulo ogwiritsira ntchito

Tequila yakhala yotchuka kwambiri m'zaka zaposachedwa. Zimakondedwa ndi okonda zakumwa zoledzeretsa padziko lonse lapansi. Monga lamulo, kusankha koteroko kwapangidwa pa zifukwa zosiyanasiyana. Anthu ambiri amasankha tequila mosadziwa. Zomwe amadya - kwa iwo izo ziribe kanthu. Amangopereka msonkho kuti azichita mafashoni kapena kuchita "kwa kampani." Koma palinso amateurs omwe amasangalala nazo. Komabe, choyamba muyenera kumvetsetsa nokha momwe mungagwiritsire ntchito mowa wodabwitsa. Pali njira zingapo. Cholondola kwambiri, mwinamwake, ndi chomwe chimagwiritsidwa ntchito ndi a Mexico. Pambuyo pake, ndizo katundu wawo wa dziko lonse. M'madera ambiri a ku Mexico, tequila sichimawombedwa, koma amatsuka ndi chakumwa chapadera chotchedwa "Sangrita". Ndikusakaniza kophatikizidwa ndi 1 chikho cha madzi a lalanje, madzi okwanira 28.35 (mandimu ya laimu, supuni ya supuni ya grenadine ndi madontho 12 a msuzi wotentha). Tequila, pamodzi ndi sanguite, imatsanuliridwa mu zipolowe ziwiri zofanana. Kenaka pang'onopang'ono, konzekerani, kumwa tequila. Ndiyeno pang'onopang'ono, mpaka kumapeto, gwiritsani ntchito yokonzekera kusakaniza timadziti. Mungathe kumwa mowa ndi tepi imodzi, koma simungathe kumamwa zonsezi. Omwe amamwa tequila motere, kuposa kudya, sakufuna.

Njira zina zomwe mungasankhe

Anthu ena amagwiritsa ntchito tequila mwawonekedwe lawo, osamwa kapena kumwa. Ndili olimbitsa mtima osati aliyense. Njira yowonjezeka kwambiri ya ku America, yomwe ikuchitika mogwirizana ndi ndondomeko yotsatirayi: "Kumwa - kumwa mowa - kuluma". Apa chirichonse chiri chosavuta:

1. Pa mbali ya mgwalangwa, m'pofunika kutsanulira mchere ndikugwira chidutswa cha laimu ndi zala zomwezo.
2. Thirani tequila mu mulu.
3. Lilime loyambirira likunyoza chanza cha mchere.
4. Kumwa volley of tequila.
5. Kudwala ndi mandimu.

Ndizo nzeru zonse. Koma pali anthu omwe sakonda laimu. Pankhaniyi, kumwa mowa, kusiyana ndi kukhala ndi chotupitsa - amadzipangira okha. Angakhale chidutswa cha mandimu. Ku Ulaya, zinthu zimakhala zosavuta. Amakonzekera zakumwa "Tequila Boom", zomwe ziyenera kuledzera mwanjira yapadera:

1. Mu galasi lokhala ndi tequila, ikani tonic.
2. Phimbani ndi chikhato cha dzanja lanu.
3. Ikani chikho ndikugunda pa tebulo (mwina, chifukwa cha tequila ntchito mulu wapadera ndi chiwindi chakuya).
4. Kumwa mu gulp imodzi.

Nthawi zina pamaphwando amagwiritsa ntchito zosiyana siyana. Kuti muchite izi, chitani izi:

1. Dulani mandimu ndikuchotsani mnofu.
2. Mphepete mwa galasi losakanizidwa amathiridwa mu mchere.
3. Thirani mkati mwa tequila.

Njira yosazolowereka idzabweretsa chisangalalo osati kwa makamu okha, koma kwa alendo onse.

Mpanda wa zakumwa za ku Mexican

Tequila ndi mankhwala opangidwa pa distillation ya mitundu yosiyanasiyana ya zomera yotchedwa "agave buluu". Anthu ambiri molakwika amaganizira zakumwazi monga cactus vodka wamba. Koma agave palibe njira yonyansa. Chomerachi chikuwoneka ngati aloe, koma ndi maluwa a m'chipululu a banja la katsitsumzukwa. Pa masamba ake olimba, zingwe ndi zingwe zimapangidwa, ndipo madzi ndizofunikira kwambiri popangira zakumwa monga pulque ndi mescal. Chofunika kwambiri ndicho maziko a mbewu. Madzi omwe amachokera mmenemo amapangidwa kukhala distillate, pomwe tequila palokha imapangidwa. Ndili madigiri angati mukumwa mowawu? Palibe yankho losavomerezeka ku funso ili. Mphamvu ya tequila kawirikawiri imasiyanasiyana pakati pa madigiri 35-55, koma mndandanda wa malonda nthawi zambiri mitundu 38-40 digiri imapezeka. Tiyenera kukumbukira kuti zakumwa izi ndi mitundu iwiri:

1. Tequila, yopangidwa kuchokera ku mowa wambiri.

2. Chakumwa chopangidwa kuchokera kusakaniza kopanda 49 peresenti ya zakumwa zina.

Oledzeretsa sali wofanana ndi vodka wotchuka, chifukwa kuwonjezera pa madzi ndi ethyl mowa umakhala ndi mafuta ochuluka kwambiri ndi mowa wambiri wamchere. Zolemba zoterezi zimakulolani kuti musadye nsanja yapadera. Ndi chifukwa chake tequila ndi yosavuta kumwa. Koma ndiye kuti wotchiyo ndi wotsimikizirika. Ichi ndi tequila yonse. Ndili madigiri angati omwe muli nawo, simungathe kuwauza mwamsanga. Izi zimakhala zomveka bwino m'mawa wotsatira.

Konzani chotukuka

Chakumwa chiyenera kudyedwa molingana. Kuphatikiza pa malamulo a kumwa, palinso malamulo apadera omwe amapereka zakudya zosakaniza. Kukhalapo kwawo pa tebulo ayenera kumveka bwino. Mwachitsanzo, ndi chiyani chomwe mungadye tequila? Khulupirirani moyenera omwe ali otsimikiza kuti zakumwa zoledzeretsa ziyenera kugwidwa ndi chinthu chopatsa thanzi chopatsa thanzi. Pankhani iyi, nyama yophika (nyama ya nkhumba, mwana wa nkhosa kapena ng'ombe) idzachita. Ndipo kuti mupereke mbale zokometsera ndi zopaka piquant, mungagwiritse ntchito mankhwala apadera. Anthu a ku Mexico amakonda "guacamole" kapena "salsa". Angagulidwe okonzeka kapena opangidwa ndi inu nokha. Mwachitsanzo, "guacamole" ndi minofu yofanana yopangidwa kuchokera ku mapuloteni, anyezi, tomato, mchere, tsabola wakuda ndi cilantro. Kusakaniza koteroko kumakhala kosavuta kwa jekeseni wambiri, wokondweretsa kuwaza kapena lavash, wozama-wokazinga. Salsa ndizovuta kuchita. Izi zidzafuna: phwetekere, azitona zakuda, feta cheese, parsley, adyo, mchere, mandimu ndi mafuta. Msuzi woterewu ndi woyenera "buritos", omwe ndi mkate wa pita ndi kusakaniza kokazinga wa nkhumba, chimanga, nyemba, anyezi, adyo, chili ndi zonunkhira.

Ngati palibe mandimu

Kodi chomwecho chiyenera kukhala chokondweretsa cha tequila? N'zovuta kuyankha mosaganizira. Pali zinthu zambiri zomwe mungasankhe, ndipo aliyense amasankha zomwe zimamuyenerera. Mwachitsanzo, anthu ambiri a ku Mexico amakonda kumwa zakumwa zakumwa kuti azisakaniza cactus nopal. Mawonekedwe abwino ndi mchere ndi laimu sizimakondedwanso ndi aliyense. Pali funso: "Kuposa kukhala ndi snack tequila, kupatula mandimu?" Anthu a ku Germany omwe ali m'magazini ino amatsatira zipangizo zawo zamakono. M'malo mwa mchere, amatenga sinamoni yachitsulo, ndipo laimu wowawasa amachotsedwa ndi lalanje onunkhira. Kuphatikizana kwa zokondazi kumakhalanso kosangalatsa. Ndipo pofuna kutsindika kukoma kwa mowa tequila mowa, mukhoza kudya pambuyo pake. Mwachitsanzo, mussels kapena prawns yokazinga ndi adyo ndi anyezi. Mungathe kupanga "sangweji" yamapiko, kiwi ndi nsomba zophika. Kawirikawiri, payenera kukhala chinachake chakuthwa kwa chotukuka. Pakuti izi, ngakhale kuzifutsa nkhaka ndi kuzifutsa tomato zikhoza kubwera . Chinthu chachikulu ndikuti kuchuluka kwa zakumwa sikudutsa malire ovomerezeka. Apo ayi, chotupitsa chilichonse sichidzafunika.