Chimene chimasiyanitsa champagne ndi vinyo wonyezimira. Kuyerekeza kwa vinyo wonyezimira ndi champagne

Chifukwa chomwa kapu ya champagne, kulemera. Komabe, potsegula botolo, anthu ochepa amaganiza kuti zakumwa sizikugwirizana ndi zofunikira zonse zomwe ziyenera kukomana. Kodi n'chiyani chimasiyanitsa champagne ndi vinyo wonyezimira? Kodi mungasiyanitse bwanji wina ndi mnzake? Mafunsowa ndi ena ambiri angayankhidwe m'nkhani yathu.

Kodi kusiyana kwake ndi kotani?

Champagne kwenikweni ndi vinyo womwewo, wokhawokha. Chakudyacho chimadzaza ndi carbon dioxide, zomwe zimapereka mphamvu. Pakadali pano, pali mitundu yambiri ya vinyo wonyezimira padziko lonse lapansi, koma sizimwa chilichonse chomwe chimatchedwa champagne. Kotero, kodi maluwa amasiyana motani ndi vinyo wonyezimira?

Choyamba, ofalitsa a ku France amatsindika kuti dzina lodzikweza lili ndi ufulu wovala vinyo wokhawokha omwe amapangidwa m'chigawo cha France cha Champagne. Kuwonjezera apo, Komiti Yophatikiza Ntchito ya Champagne Wines yakhazikitsa mndandanda wapadera wa malamulo kuti apange zakumwa izi. Ndizigawo izi ndi maonekedwe omwe mavinyo amawunikira ayenera kukwaniritsa.

Kodi ndi vinyo wotani wotchedwa champagne?

Chimodzi mwa zinthu zofunika kwambiri ndi mitundu ya mphesa. Mpaka pano, mitundu 6 imaloledwa kupanga mpeni, koma nthawi zambiri opanga atatu amangosankha - "Pinot Noir", "Chardonnay" ndi "Pinot Less".

Zipatso za mphesa zimasonkhanitsidwa pamodzi ndi manja ndipo mwachimake zimazifowera, popanda kuchotsa peduncle. Mndandanda wa malamulo ndi malamulo amakhazikitsa malingaliro a kudula mipesa, kuthamanga mitengo ndi masiku okolola, ndipo zimatanthauzira bwino mapangidwe a organoleptic a zipatso.

Kodi pali kusiyana kotani pakati pa champagne ndi vinyo wonyezimira? Champagne ayenera kukhala wamkulu kwa miyezi 18. Komanso, pali fermentation yachiwiri, yomwe imapangidwa m'mabotolo. Ngati chakumwa chikukwaniritsa zofunikira zomwe zili mu malamulo, ndiye kuti zikhoza kutchedwa kuti vinyo wokha, koma champagne.

Chiyambi cha champagne

Mpaka kumayambiriro kwa zaka za m'ma 1800, zakumwa izi zinali vinyo wabwino kwambiri, womwe unapangidwa m'chigawo cha France cha Champagne. Panthawi imeneyo iyo inalembedwa katatu: yofiira, imvi ndi yoyera. Amonke a ku France anadziwika chifukwa cha chidwi chawo komanso kufuna kwawo nthawi zonse. Mmodzi wa iwo - Pierre Perignon - nthawi zambiri ankasakaniza mitundu yosiyanasiyana ya mphesa kuti apange chakumwa chapadera, chodziwika ndi kukoma kosasintha. Motero, mtundu wa champagne unali wabwino.

Chiyambi cha vinyo wonyezimira

Vinyo wonyezimira anawoneka mwachisawawa. Nthaŵi ina mu distilleries anazindikira kuti kwa vinyo, mwachitsanzo, kuchokera ku chigawo chomwecho cha Champagne, kuyera kwayima kumatha pamene kutentha kumachepa ndi kubweranso kachiwiri ndi kuwonjezeka kwa ulamuliro wa kutentha. Chotsatira cha mpweya wa carbon dioxide sichitha kulikonse, kotero chimakhalabe mu botolo lotsekedwa. Atatsegulidwa, mpweya umatha kutulukira panja, kupanga mphutsi ndi zozizwitsa zonse zomwe zimadziwika.

Ndizomveka kuti pasanapite nthawi aliyense anayamba kudabwa ndi zomwe zimasiyanitsa mpeni ndi vinyo woyera. Motero, vinyo wonyezimira, mosasamala kanthu za dera ndi dera lawo, anayamba kutchedwa champagne, zomwe zinakhudza kwambiri French distillers m'chigawo cha Champagne. Ndicho chifukwa chake pamapeto a zaka za m'ma 1900 malamulo adalandiridwa omwe amamveka bwino kuti "champagne". Choncho, kuchokera kumapangidwe ake, vinyo wonyezimira opangidwa m'madera ena a ku France, analibe ufulu wogwiritsa ntchito dzina limeneli.

Kodi champagne imasiyana bwanji ndi vinyo wonyezimira?

Kuti muyankhe funso ili, nkofunikira kudziwa kuti ndi njira yanji yomwe imatchedwa champagne ya vinyo wonyezimira? Njirayi ikuyamba ndi kusankha zosakaniza zokha. Kuti apange zokolola, mitundu yabwino ya mphesa imagwiritsidwa ntchito, yomwe kenako imafufuzidwa mwachibadwa. Kotero izo zikutuluka vinyo "wamtendere". Kenaka zakumwazo zimatsanuliridwa m'mabotolo, shuga ndi yisiti zimaphatikizidwira, zomwe zimapangitsa kuti zikhale zabwino kwambiri kuti zikhale nayonso, koma zili mkati mwa botolo. Patapita kanthawi, m'pofunika kuchotsa chotupa chomwe chimasonkhana pamutu. Kuti muchite izi, muyenera kutsegula msangamsanga botololo. Ngati zipangizo zamakono zowoneka, ndiye kuti nkhumba, pamodzi ndi yisiti yothamanga, idzawuluka yokha pansi pa mpweya woipa wa carbon dioxide. Kenaka vinyo wotsekemera amawonjezeredwa mu chidebe ndipo botololo liri ndi chipika chokhazikika. Pakati pa akatswiri omwe amachititsa zimenezi amatchedwa disgorage. Njirayi ikukuthandizani kudziwa chomwe champagne ikusiyana ndi vinyo wonyezimira.

Njira yokha yovuta ndi yovuta imeneyi imapanga mpeni weniweni. Koma kwa opanga awo amene amafuna kuchepetsa ndalama zawo, pali njira ina yopangira zakumwa. Mpaka pano uwu ndi kusiyana pakati pa champagne ndi vinyo woyera.

Kupanga vinyo wonyezimira

Kuchetsa kwapakati pazipsyinjo muzitsulo zazikulu, koma osati m'mabotolo, kumatha kupulumutsa kwambiri popanga mankhwala osokoneza bongo. Njira ya vinyo wonyezimira (vinyo wonyezimira) ndi osavuta. Chakumwa chimakhala chodzaza ndi carbon dioxide. Zotsatira zake, kumwa mowa ndi 10-12%, ndipo shuga sichiposa 5%. Monga lamulo, chizindikirocho chiyenera kusonyeza kuti iyi ndi vinyo wonyezimira.

Ndiyenela kudziŵa kuti kuyerekeza mavinyo ndi champagne akuwonekera sizimangodziwika chabe. Kotero, mwachitsanzo, zakumwa zonsezi zingakhale zoyera ndi pinki, koma zokhudzana ndi shuga zimatha kusiyana. Vinyo wonyezimira wapangidwa kuchokera ku mitundu yosiyanasiyana ya mphesa: "Pinot Blanc", "Riesling", "Aligote", "Chardonnay", ndi zina zotero. Chakumwa chingapangidwe m'njira zingapo:

• Pa sayansi yamakono yopanga champagne;
• Mwa njira ya Sharm;
• Njira yopangira carbonation (njira yotsika mtengo komanso yosavuta).

Njira ya Sharma yachepetsedwa kuti ikhale fermentation yachiwiri mu akasinja osindikizidwa. Avereji ya nthawi ya ukalamba wa vinyo wonyezimira ndi miyezi khumi ndi iwiri.

Kusiyana kwakukulu

Dziwani chimene chimasiyanitsa champagne ndi vinyo woyera, osati zovuta. Kwa mbali zambiri, kusiyana ndiko monga:

• Champagne yamakono imapangidwa malinga ndi luso lamakono, mavinyo opatsa angapangidwe ndi njira ya Sharm ndikugwiritsa ntchito carbonation.
• Kodi pali kusiyana kotani pakati pa vinyo ndi champagne? Miyezi ya ukalamba. Vinyo wonyezimira amatha miyezi khumi ndi iwiri, ndi champagne - miyezi 18.
• Kuti apange mpunga, mitundu ina ya mphesa imagwiritsidwa ntchito (nthawi zambiri yokha), ndi zina zambiri ndizoyenera kupanga vinyo wonyezimira.
• Palinso maonekedwe ena omwe amakulolani kudziwa chomwe chiri chosiyana ndi vinyo. Kuchokera ku champagne, zakumwa zozizira zimatenga, choyamba, mpweya wa mpweya. M'zinthu zina, zokhazokha zokhazokha za Champagne zimatha kukhala ndi dzina lodzikweza.

Kodi mungasankhe bwanji champagne ndipo zimasiyana bwanji ndi mipesa yowala?

Kusankha champagne kwa Chaka Chatsopano ndi holide ina iliyonse, muyenera kumvetsera zinthu zambiri ngati mukufuna kuti mukhale ndi zakumwa zabwino komanso zokoma. Choyamba, muyenera kumvetsera mtengo: monga lamulo, vinyo wonyezimira ndi wotchipa. Chizindikirocho chiyenera kuyang'anitsitsa chapadera. Zolemba pa njira zopangira (champagne, zachikhalidwe kapena zamakono) zimasonyeza kuti botolo ili ndi champagne yeniyeni, yomwe imapangidwa motsatira mfundo zonse zamakono.

Phokoso la pulasitiki ndilopadera kwa vinyo wonyezimira - muzochitika zina zonse ziyenera kupangidwa kuchokera ku khola. Inde, muyenera kumvetsera maonekedwe a botolo. Kotero, iyenera kukhala mawonekedwe achikale, opanda zolakwika, chizindikirocho chiyenera kukhazikitsidwa chimodzimodzi ndipo sichikhala ndi njira zokayikitsa.

Kukongoletsa kwabwino kwa phwando la chikondwerero ndi vinyo wokongola komanso champagne. Kusiyanitsa kwanji pakati pawo, ife tazipeza lero. Zimangokhala kusankha njira yoyenera kwambiri pa chikondwererocho.