ThanziMankhwala

Miyala impso

Matenda monga miyala impso, zowawa mpaka 5% ya anthu onse padziko lapansi. Komabe, anapatsidwa kudwala matenda pa kamodzi pa moyo wawo, mowa ayenera adzaukitsidwa ndi pafupifupi nthawi. miyala impso akhala m'modzi wa matenda ambiri mu dziko akupangidwa amene amagwirizana ndi mfundo zapamwamba za moyo, ndi, kuwonjezera pa mtundu, unzika ndi malo okhala. Komabe, zimayambitsa miyala impso satanthauza. Kuwonjezera pamenepo, ngozi mmene miyala ndi yofanana nyengo mu impso, imene mkulu mlingo wa kashiamu oxalate anthu yokondwerera chilimwe, ndi akazi - m'chiyambi cha yozizira. Anthu, ndi impso zimachitika kawiri zambiri kuposa akazi. Kwambiri yowopsa kumalire kwa akazi dongosolo - zaka 30. Akazi nawonso, pali awiri oopsa zaka - 35 ndi zaka 55 motero. Potsatira kuti mofanana mwala impso aumbike choyamba, Mwina n'kupanga mwala wachiwiri zaka 5-7 ndi 50%.

maphunziro posachedwapa apeza kuti mapangidwe miyala impso amakhudza matenda oyambitsidwa ndi tizilombo-nanobacteria, zokhudzana Helicobacter pylori, ndi mmatumbo chilonda. Nanobacteria - kakang'ono mabakiteriya microcellular kupanga chigoba cha kashiamu wa phosphate. nanobacteria amenewa amapezeka pafupifupi miyala impso (97%), komanso mchere mipukutuyi (mipukutuyi Randall) mu papilla ndi aimpso.

Komanso crystallization ndi kukula kwa mwala kugwirizana ndi kukhudzana ndi zinthu amkati ndi zakudya. Mkodzo buku, solute ndende ndi woletsa mlingo kulimbikitsa chitukuko cha miyala impso (citrates, pyrophosphates, glycoproteins) zinthu zofunika kuti kusokoneza mwala mapangidwe. Kwenikweni, mwala akuyamba kuwumitsa pamene ndende ya ayoni awiri kuposa machulukitsidwe mfundo za njira.

Komabe, chinthu chimene mwachindunji anayambitsa chitukuko cha miyala impso, nthawi si matenda. Amadziwika yekha kuti chiopsezo kukhala miyala impso ndi inachuluka katatu, ngati banja lanu wakhala anthu akuvutika miyala impso. Komanso, ntchito za insulin zosagwira boma, oopsa, ndi mbiri za gout, hyperparathyroidism zapulaimale aakulu kagayidwe kachakudya acidosis , ndi kusintha opaleshoni. Akazi amene afika kusintha, yatsoka ndi miyala impso kugwirizana ndi matenda oopsa ndipo zili otsika ya magnesium ndi calcium mu chakudya.

miyala impso ndi ambiri mwa anthu odwala amene ali anatomic kuvutika wa kapepalako mkodzo, tingayambe stagnation wa mkodzo. Ambiri odwala (80%) ndi miyala impso ndi phunziro limodzi kapena angapo mfundo zoopsa. 25% ya miyala impso poyamba idiopathic. Komanso, monga mbali zotsatira za mankhwala ena pali ponso chiopsezo miyala impso ndi.

kuti adzimvera

Kashiamu oxalate (palokha, ndi osakaniza) ndi chuma ambiri kumene zigwirizana miyala impso.

Low buku la mkodzo ndi chosayenerera ambiri ndi chokha chofunika kwambiri, zimene ayenera kulabadira kupewa musabise.

Chiopsezo zisadzachitikenso 50% kwa nthawi ya zaka 5 mpaka 7.

Chithandizo miyala impso angafunike otsika mchere zakudya (<50 mmol / tsiku) ndi zakudya zokhala ndi mapulotini nyama pang'ono (<52 g / tsiku) ngati muyeso wa kuchepetsa pafupipafupi musabise.

Nizkorkaltsiumnye zakudya ali osavomerezeka ngati muyeso muyambirenso kupewa, monga iwo kuonjezera excretion wa oxalate ndipo zingathe kusokoneza kashiamu bwino mu thupi.

miyala kwambiri impso osachepera 5 mm m'mimba mwake kunja kwa thupi lenilenilo.

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