Mascarpone tchizi - ndichiyani?

Ambiri a ife tinakumana ndi dzina mascarpone. Kodi ndi Komabe, aliyense amadziwa. Mascarpone ndi zofewa ndi zofewa tchizi, okhala 60 peresenti kapena 75 mkaka mafuta. Mtundu wa mankhwala ndi zofanana kwambiri ndi zonona, ndi kulawa ake kudzikondweretsa ndi zachilendo kwambiri.

Features mascarpone

Izi mankhwala Italy anapanga makamaka mkaka wa ng'ombe. Monga ulamuliro, tchizi izi amagwirizana yekha ndi ndiwo zochuluka mchere ndi maswiti, ngakhale zikhoza zidzawonjezedwa kwa mbale wina - zimenezi, mwachitsanzo, monga phala ndi. tchizi Izi lophweka kukonzekera, chifukwa sikutanthauza ukalamba kapena compaction. Kirimu pansi Kutentha kenako chikugwirizana ndi asidi wapadera tartaric. The osakaniza chifukwa linachotsedwa kutentha ndi kuchotsa seramu owonjezera. Yovomereza tchizi kwa kuziziritsa, kugwira mu firiji maola osachepera 12 pamaso ntchito. Ngati simukufuna kuphika nokha izi kudzikondweretsa mkaka mankhwala, mugule basi mascarpone tchizi. mtengo wake ranges ku rubles 250 350. Kwa amene akufuna kusonyeza luso lawo zophikira, timapereka Chinsinsi mankhwala.

Kodi kukonza mascarpone tchizi

Kodi izo, inu kale anamvetsa. Tsopano muli ngakhale mfundo pang'ono tchizi izi, ndipo mukhoza kuyamba kuphika. Kuyamba kutsanulira 1 lita katundu kirimu mu yapanyanja kapena kutenthetsa iwo mu madzi osamba kwa madigiri 80, kenako kuchotsa kuchokera kutentha ndi kupitiriza yogwira mtima. Kuwonjezera asidi tartaric ndi kusakaniza bwinobwino. Kukhetsa mu colander kirimu kudzera cheesecloth ndi tiyeni iwo adzapatsa firiji kwa maola 12. The mankhwala chifukwa angagwiritsidwe ntchito mkati mwa sabata.

Chinsinsi mkate ndi mascarpone

Nthawi zambiri, tchizi izi anawonjezera kuti ndiwo zochuluka mchere zosiyanasiyana ndi zosaiŵalika kukoma wofatsa. Makamaka chokoma mkate chokoleti analandira ndi Kuwonjezera tchizi. Pakuti mchere ichi inu muyenera 2 matailosi a chokoleti mdima, batala okutira magalamu 140 ufa, mazira 3, supuni ya ufa kuphika, mafuta opopera wa mascarpone - kuti n'zosavuta ndikuganiza, zokwanira kuwonjezera magalamu 500 tchizi magalamu 50 shuga, mazira 2 ndi supuni vanillin. Mwa zina, mungathe kuwonjezera ngwanjula wa ayisikilimu mkate.

Njira kukonzekera

Preheat uvuni kuti madigiri 180. Chocolate muyenera kusiya zidutswa ndi odulidwa batala mu cubes. Zonsezi ayenera amasungunuka mu madzi osamba. Kuziziritsa nkhani, kuwonjezera pa misa chifukwa ndi anasefa ufa, ufa kuphika ndi mazira anamenyedwa ku thovu fluffy ndi shuga. Mafuta mawonekedwe a mafuta, kuwaza ndi ufa, kuika theka la chokoleti mtanda ndi yosalala. Top mafuta mafuta opopera tchizi, mazira ndi vanila kwenikweni chisanadze chosakanizira kubweretsa misa ndi kugwirizana yunifolomu ndiyeno kuphimba ndi theka lachiwiri la mayeso. Kuphika kwa ola limodzi. Kumapeto kuwaza ndi ufa shuga ndi kuwonjezera ngwanjula wa ayisikilimu. Chifukwa, inu munali ndi mkate kwambiri ndi Kuwonjezera mascarpone tchizi.

Ndi chiyani icho - mascarpone - ndipo kodi ubwino wake, mavuto adakalipo. Izi tchizi zokoma zidzapangitsa aliyense mbale weniweni zophikira mwaluso.