Kolifulawa msuzi kirimu: njira ya kukonza chakudya

Yophukira - nthawi pamene inu mukhoza tsiku lililonse kuti pamper nokha ndi zipatso ndi ndiwo zamasamba. Ndipo anapatsidwa mikhalidwe yapadera ena a iwo, mwayi kukhala opusa kugwiritsa ntchito. Pali zambiri mbale kwambiri masamba, amene mwa zina kuchita kuphweka kwa kukonzekera. Izi, mosakaika, monga kolifulawa msuzi kirimu. Ambiri maphikidwe osiyanasiyana ofotokoza za njira ya kulenga katswiri izi zophikira. Mu kutsimikizira izi zikhoza zina mwa mungachite chidwi kwambiri.

Njira tingachipeze powerenga

Kawirikawiri kolifulawa mu msuzi kirimu ntchito monga chakudya ndi zonse kapena chakudya kuwala. Makamaka ulemu wake zamasamba ndi okonda chakudya wathanzi. Kuti akonze chofunika osachepera ya zosakaniza: 600 ga kolifulawa magalamu 20 a ufa, 1 ndimu, mchere, 300 ml ya kirimu, shuga ndi magalamu 30 batala.

Mwachita kolifulawa msuzi kirimu ndi lophweka:

1. Choyamba, mankhwala iyenera kukonzedwa. Kuti zimenezi zitheke, tiyenera kutsukidwa masamba ndi mphindi zochepa m'munsi poto kuthira madzi ndi viniga ndi mchere. njirayi m'pofunika kuti kuchotsa tizilombo iliyonse.
2. Ntchito pamafunika inflorescences osiyana, kotero m'pofunika mosamala disassemble mutu. Izi zikhoza kutheka ndi dzanja.
3. Ndiye muyenera Wiritsani kabichi mu saucepan wa madzi owira mchere.
4. Kenako, inflorescence m'pofunika wataya pa colander ndi kukhetsa madzi zonse zimene akanatha.
5. Kukonzekera msuzi, poyamba pa youma Frying poto mwachangu ufa n'kofunika.
6. Pang'onopang'ono kuwonjezera kirimu ndi kusonkhezera bwino kupewa apezeka.
7. Kuwonjezera shuga, mafuta, mchere ndi kagawo ka mandimu (Mapeto ayenera kuchotsedwa). Misa chithupsa, oyambitsa zonse.
8. Pambuyo kuwonjezera 3 teaspoons msuzi mandimu akhoza kukhala wokonzeka kuwerenga. Adzatsenulira izo yophika kabichi.

Mbale likukhalira wodzala ndi zazing'ono msuzi wowawasa aipatsa piquancy wapadera.

Kuwonjezera original

Ndipotu kolifulawa msuzi kirimu - ndi zidutswa monga masamba yophika, aposa ndi mwapadera wokonzedwera kwa thupi ili. Ndi Kusakaniza amapereka mbale kukoma wapadera. Izo zikhoza kusintha mmene amafunira. Okonda chakudya zokometsera akhoza kutengera njira zimene mukufuna: magalamu 500 mazira kapena mwatsopano 1 mutu kolifulawa, ndipo ndithu mchere pang'ono.

Pakuti msuzi kufunika: 400 ml ya kirimu (15%), nkhaka mwatsopano, mchere, masamba pang'ono (Basil, katsabola), 3 adyo cloves ndi tsabola (wakuda ndi wofiira).

Ntchito chikuchitika mu magawo anayi:

1. Choyamba kabichi pa mphindi 7 m'pofunika kuwira mu madzi mopepuka mchere. Pre mukhoza kuwerenga izo mu florets, koma ndi chovomerezeka kuchita kenako.
2. Kuda ndi ozizira kabichi.
3. Kukonzekera msuzi choyamba m'pofunika Finyani kupyolera atolankhani adyo, nkhaka finely akanadulidwa ndi amadyera akanadulidwa. Kenako, zosakaniza muyenera kusakaniza bwino.
4. osakaniza anakonza kutsanulira utakhazikika florets kabichi.

Hot msuzi kupereka chofufumitsa masamba kukoma ndi kukoma kwa choyambirira.

Chinsinsi Multivarki

Chifukwa pamaso pa zida zina zofunika, mukhoza kukonza mbale aliyense. Kwa amayi amakono si vuto. Masiku ano, pafupifupi nyumba iliyonse ali Mwachitsanzo, multivarka. Ntchito ndi zazing'ono ngati yowutsa mudyo ndipo chonunkhira kolifulawa msuzi kirimu. Chinsinsi Pankhaniyi zimaphatikizapo kugwiritsa ntchito zigawo izi: 0,5 makilogalamu kolifulawa - magalamu 30 a ufa ndi yofanana batala, 4 cloves, 0,5 multistakana kirimu ndi mkaka kuwirikiza kawiri magalamu 75 tchizi, 3 mtola wakuda tsabola, kutsina nutmeg magalamu 10 mchere.

zochitika zonse ziyenera kuperekedwa mu ndondomeko:

1. Chinthu choyamba chimene muyenera kuika kabichi mu mbale Multivarki pa gululi ndi atakhala "pambalipa pamakhalanso" mode, zisiyeni izo apo kwa mphindi 20.
2. Kirimu mkaka udzathiridwa mu saucepan ndi chithupsa, kuwonjezera tsabola, Bay tsamba, clove. Pambuyo pake ayenera kuperekedwa Mphindi 15 kukamenyana ndi mkaka akhoza amva za oonetsera onunkhira. Kumapeto kwa kapangidwe ayenera Usatong'olere.
3. Panthawi imeneyi, mukhoza kusungunula batala, kuphatikiza ndi ufa, ndiyeno kusalaza Add mkaka ndi kubweretsa kwa chithupsa.
4. Mu osakaniza wina otentha kudzaza tchizi grated ndi kuika zinthu zina za chiphunzitso cha. Chifukwa, muyenera kupeza astringent, pang'ono wandiweyani misa, ofanana semolina lapansi.
5. Pomaliza, m'pofunika kuika kabichi mu mbale ndi kuwaza mowolowa manja okonzeka msuzi. N'lakuti kukhazikitsa ndi "Kuphika Mikate" mode, ndipo onani nthawi ya mphindi 35-40.

Kabichi wosakhwima kirimu ndi mthunzi zosangalatsa angagwiritsidwe ntchito ngati mbale osiyana, kapena Mwachitsanzo, zokongoletsa abwino nyama.

Pasitala ndi msuzi kabichi

Pali njira chidwi kwambiri, pamene kolifulawa msuzi kirimu mu Frying poto kukonza pasta. Pa zinthu tifunika: magalamu 400 kabichi, 150 ml ya mkaka (kapena kirimu), mchere magalamu 300 a pasitala (pasitala) magalamu 90 ufa, 40 galamu ya mafuta, magalamu 100 tchizi ndi zitsamba.

Kukonzekera mbale lophweka:

1. Choyamba, mu mchere madzi zofunika kuphika pasta.
2. Kabichi ndi zofunika kuwira nayenso. Komanso, madzi ayenera kukhala mchere.
3. Sungunulani mafuta mu Frying poto ndi mwachangu masekondi 30 ufa.
4. Kuwonjezera mkaka (kirimu), kusakaniza bwinobwino ndi kutenthetsa Pasanathe mphindi osakaniza chifukwa.
5. Salt, tchizi grated kulowa ndipo dikirani mpaka kwathunthu kusungunuka.
6. Mu pasitala poto ndi kolifulawa, sakanizani bwino, ndi mphindi zochepa konzekera malonda pamodzi.

Kudyetsa pa tebulo, kuphika mbale kukongoletsa ndi greenery. Ngati anakhumba, inu mukhoza kuwonjezera pang'ono grated Parmesan tchizi.

Kuphika mu uvuni

motsatana No zochepa zokoma kolifulawa msuzi kirimu mu uvuni. Ndipo kukonza zambiri msanga ndiponso mosavuta. Kuyamba ndi kuyamba, mwachizolowezi, kukonzekera zigawo zikuluzikulu zofunika: 0,5 makilogalamu a kolifulawa - magalamu 80 mkaka magalamu 30 tchizi aliyense zovuta, supuni ya ufa, 20 galamu ya mafuta, ndi zonona yomweyo, mchere, breadcrumbs.

Zonse zichitike zapamwamba:

1. Yophika mpaka theka kabichi kunja kumtunda kuphika pepala, Pre kwadzaoneni afewetsedwa mafuta.
2. Payokha, mu Frying poto mwachangu ufa, kuwonjezera kwa iwo mkaka ndi kubweretsa osakaniza kwa chithupsa.
3. Chifukwa mchere misa, kenako pasadakhale ndiponso gawo kirimu grated tchizi. Mchikakamizo cha kutentha kwa osakaniza ayenera thicken pang'ono.
4. Thirani msuzi kuphika kabichi, kuwaza pa pamwamba pa tchizi ndi drizzle mafuta pang'ono, ndiye kuphika kwa mphindi 20 mu uvuni.

Kenako onunkhira kabichi akhoza aperekedwe ku gome monga zokongoletsa kapena mbale osiyana.

atsimikize chakudya

Kolifulawa msuzi kirimu akhoza kukhala chakudya zonse, ngati pa nthawi yomweyo kuphika nyama ndi masamba ena. Kophweka. Inu muyenera kukhala mu malo: mutu waukulu wa kabichi, magalamu 750 a mbatata, mazira 2 magalamu 100 a nyama, kapu zonse kirimu, supuni lililonse a parsley akanadulidwa magalamu 50 tchizi grated, mchere, supuni ya tiyi ya zonunkhira zouma ndi tsabola.

Kukonzekera akuyamba ndi processing mankhwala:

1. Choyamba anatsuka mbatata ayenera kuchapidwa ndi kusema magawo woonda. Ndiye iwo ayenera wiritsani Mphindi 5 mchere madzi, kenako kutaya mu colander kuti akhoza kukhetsa madzi.
2. Ham ndi mosamala kusema magawo.
3. Kabichi ogaŵikana florets yaing'ono.
4. Ofunda uvuni digiri 190.
5. Mawonekedwe kufwanyulira ndipo muvale mafuta mu zigawo ake katundu: mbatata - kabichi - wobiriwira - nyama.
6. Kumenya mazira ndi zonona, tsabola, mchere ndi kutsanulira osakaniza chifukwa katundu.
7. Kuwaza ndi tchizi ndi kuphika mu uvuni kwa mphindi 35.

Mbale likukhalira chokoma, onunkhira, koma chopatsa thanzi kwambiri. Izo ziyenera kuganizira anthu amene akuona kulemera. Ena akhoza kusangalala bwinobwino.