Kodi kuphika yophika nyama yankhumba

Salo ndi chakudya cha anthu Asilavo. Amagwiritsidwa ntchito kawirikawiri pophika zakudya zosiyanasiyana, anawonjezera kuti stuffing, ntchito ngati mafuta, etc. Komabe, njira wotchuka kuphika ndi mchere. Choncho pali nambala zosaneneka za mankhwala osiyanasiyana omwe ndi osiyana wina ndi mzake osati zonunkhira, komanso ndondomeko pickling.

Avereji kuphika mafuta adzatenge amenewa ake. Komabe, pali mafuta Chinsinsi, yemwe amaphunzitsa bwanji kuti izo yophika. njira ya kukonza ndi otentha connoisseurs ambiri amaona ngati bwino kwambiri, chifukwa izo zimakhala zofewa kwambiri ndiponso wosangalatsa kwambiri kukoma.

Pali awiri pa Gourmet maganizo njira zambiri zolondola kuphika nyama yankhumba, Chinsinsi yokonza amene watsikira kwa ife kuchokera kwa makolo athu.

Yoyamba njira zimaphatikizapo kugwiritsa ntchito uta ndi alumikizana. Pakuti chofunika:

- anyama (makamaka ndi wosanjikiza nyama) 0.5 makilogalamu;

- peel anyezi (handfuls);

- anyezi;

- 1 clove adyo;

- Bay tsamba 3 zidutswa;

- nandolo tsabola 10 pc;

- 5 supuni mchere. spoons;

- zonunkhira zosiyanasiyana kulawa (mukhoza osakaniza zochokera tsabola wofiira).

Choyamba tiyenera kusamba mafuta ndi kuwalola kuti ziume. Kenako, Kadulidwa mu zidutswa zazikulu za 7-10 cm. Komanso kuti akonzekere yophika mafuta, kuwiritsa lita imodzi ya madzi oyera, amene anayika onse zosakaniza kupatulapo osakaniza zonunkhira. Palinso chiyenera kuikidwa nyama yankhumba ndi kuphika kwa mphindi 15.

Kodi nthawi kofunika kukonzekera anyama akhoza ndi nsalu yadzuwa kenako kupukuta ndi osakaniza zonunkhira. Ndiye mafuta yophika akhoza kuika mu firiji.

Chinsinsi lachiwiri ndi ntchito thumba pulasitiki. Kukonzekera muyenera:

- 0.5 makilogalamu a mafuta;

- mayonesi, 1 tbsp. supuni;

- 1 supuni mchere. supuni;

- 1 clove adyo;

- chisakanizo cha udzu osiyanasiyana;

- mlombwa;

- thumba pulasitiki, koma termorukav bwino.

Kukonzekera yophika nyama yankhumba mu Chinsinsi ichi, ayenera kutsukidwa ndi zouma. Ndiye mafuta kudula ndi 10-15 cm ndi kuzipanga izo punctures kuti adyo nashpigovyvayut.

Kenako, adyo otsala ndi kudula mutizidutswa tating'ono ting'ono, amene wothira mayonesi, mchere, zonunkhira, Bay tsamba. Mukhozanso kuwonjezera paprika waung'onowo kukoma yeniyeni ndi mtundu.

Ndiye kusakaniza ndi acimbadzoza mafuta ndi chidutswa chilichonse anaikidwa mu thumba osiyana. phukusi ziyenera mwamphamvu muvale, powathamangitsa mu mlengalenga, n'kukaziika mbale ya madzi otentha kwa maola 2-3. Pambuyo nthawi imene kutenga kuphika nyama yankhumba popanda kudzifutukula phukusi, utakhazikika kenako anaikidwa firiji kwa tsiku. Tsiku lotsatira, phukusi anamasulira. Okonzeka mafuta akhoza kusungidwa mu mufiriji, ndi mafuta chifukwa ntchito pophika zakudya zosiyanasiyana. Chinsinsi chimenechi ntchito mu masiku akale, koma m'malo ntchito mapaketi wandiweyani nsalu. Pankhaniyi, mafuta chifukwa amagwiritsidwanso ntchito chakudya, buttering chakudya chake.

Yophika nyama yankhumba chiri chosiyana kwambiri kukoma kwawo kwa mchere, ndiponso maganizo a gourmets, ndi ambiri zokoma koma zofewa.