Shurpa nkhuku: Chinsinsi

Fans wa Chiuzibeki zakudya sadzakhala kudabwa kuti tiona mbale miyambo monga shourpa. Ndi chiyani icho? Ichi ndi mbale choyamba nyama ndi masamba. M'mawu ena, ndi kudzaza msuzi, ndi chabe - nyama msuzi. Kum'mawa wake wotchedwa mosiyana. Amene ati ndi shourpa, ndi amene - kuti chorpo. Koma chofunikira ake akanali yemweyo. Kawirikawiri ntchito pophika nkhosa, koma tsopano anayamba kugwiritsa ntchito mankhwala ena aliwonse: nkhumba, ng'ombe. Kutumikira mbale otentha. Koma pali shourpa nkhuku. dzina zosazolowereka supu izi, ngati mukugwiritsa ntchito nkhuku. Izi mbale mu maphikidwe kuphika pamalo padela. Wachibale ndalama zidzakhala mtengo kwambiri.

Zodabwitsa ndizakuti, shourpa nkhuku alipo menyu wa odyera ambiri osati East. Mungayesere mu mizinda ya ku Russia.

N'chifukwa chiyani shourpa nkhuku ndi wotchuka? Chifukwa ali ndi kukoma wodabwitsa ndi fungo lokoma. mbale amapita mankhwala bwino monga nyama ndi masamba.

Features

Kodi kukonzekera shourpa nkhuku? Pakuti kuphika izo ntchito, monga masiku akale mu East, kumene mbale, kuponyedwa chitsulo kapena cauldron mkuwa. Mukhoza kugwiritsa ntchito osati mbaula, komanso kuyesa kuphika pa moto Shurpa. msuzi Izi amazipanga ambiri anyezi. Chofunika chachikulu ndi mbatata, nthawi zina m'malo ndi mpunga.

Shurpa Chicken. Chinsinsi loyamba

Zamgululi kutenga zotsatirazi maphunziro: mbatata - magalamu 600, makilogalamu 0.5 ya nkhuku (chifuwa bwino ntchito). 2 amafunika anyezi, 2 sing'anga kukula kaloti, paprika - zidutswa 1-2 supuni 2 phwetekere phala. Amadyera ntchito bwino katsabola ndi parsley, kuwonjezera mchere ndi tsabola.

kukonzekera

Kodi kukonzekera msuzi shourpa Chicken? Ndani angafotokoze. Poyamba, nkhuku m'mawere ayenera kutsukidwa ndi choviikidwa mu mphika, kuthira malita awiri a madzi ozizira ndi kuvala moto. Kubweretsa kwa chithupsa, kuwonjezera tsabola wakuda ndi mchere. msuzi ndi kuphika kwa mphindi 45. Ndiye kuyala nyama ndi ayenera kukhala ozizira, Usatong'olere msuzi ndi kukonzanso kutumiza moto. Ngakhale madzi otentha, muyenera kukonzekera mbatata: peel, kusema cubes, kutsanulira mu msuzi otentha ndi kuphika kwa mphindi 15.

Tsopano ndi nthawi anyezi ndi kaloti: odulidwa woyamba n'kupanga, wachiwiri - mabwalo. Mu chiwaya mkangano kutsanulira masamba mafuta ndi anyezi yokazinga. Chicken nyama ndi ufulu pa khungu ndi kudula powomba lalikulu. Pang'ono adafuthula anyezi ndi kuwonjezera pa kaloti. mphindi ziwiri kugwiritsitsa moto, kuika nkhuku. Ndiye onse ayenera kukhala bwinobwino wosanganiza, onekera kutentha ndi kudikira mpaka nkhuku ndi mopepuka browned. Tsopano kuwonjezera phwetekere phala ndi spoonfuls pang'ono msuzi. More ndiye mphindi 5, oyambitsa pafupipafupi. Panthawi imeneyi, mbatata ndi kuphika mu poto, kuwonjezera apa akhale zonse zakonzedwa mu Frying poto. Pa moto wochepa zosakaniza onse kuphika kwa mphindi wina 10. Chinthu chomaliza ndi kuwonjezera pa amadyera. The msuzi okonzeka, izo udzathiridwa otentha ndipo anatumikira ku gome.

Nsonga

Tsopano ife kupereka ochepa nsonga amene sakudziwa mmene kuphika Shurpa Chicken. Kuchuluka kwa masamba kwa mbale ayenera kukhala ofanana kulemera kwa nyama. Good nyengo Shurpa zosiyanasiyana zokometsera: masamba Bay, mitundu yonse ya tsabola, duwa. Chicken kudula mu magawo yomweyo. Kaloti ndi anyezi suyenera pa grater, chifukwa mbale yomalizidwa lidzaonekera phala. Kukonzekera udzakhala pafupi maora awiri ndi theka.

Masamba ndi nyama akhoza anabweretsa wokonzeka mu njira ziwiri. Njira yoyamba ndi Frying masamba ndi nyama zosiyana, ndipo chachiwiri akulola onse zosakaniza kuphika mu beseni limodzi. Wina nsonga novice ophika: Shurpa kuphika, kutsegula chivindikiro, pa moto wochepa. Wokonzeka msuzi anatumikira otentha, koma osati panopa. Kuyenera kukhala Manga zabwino ndi kusiya kwa mphindi 20.

njira ina

The ndondomeko kuphika sadzachititsa mavuto ngakhale kwa amayi achichepere. Choncho, sitepe yotsatira ndi sitepe malangizo - kwa oyamba. Zigawo za chakudya: nkhuku (ndilo zokwanira kutenga theka kilogalamu), zidutswa ziwiri za kaloti, 4 anyezi, ndi kilo wa mbatata, tomato awiri, zonunkhira, parsley, mchere kulawa.

Kukonzekera shurpa Chicken

Choyamba muyenera kudula zidutswa zikuluzikulu okonzeka nkhuku. The ketulo kutsanulira madzi, kuika nkhuku, kuchotsa ola thovu kuphika pambuyo otentha. Dulani magawo karoti ndi anyezi - semirings. Kuphika kwa mphindi 10, ndiye yikani masamba, pambuyo Mphindi 5 - mbatata. Zitsamba womangidwa mu mtolo ndi kulitumiza ilo kwa cauldron lapansi. Tsopano akukonzekera kudzazidwa. Phwetekere kagawo ndi kuika nkhani za cauldron lapansi. onse mix. Pamene mbatata ndi okonzeka, kukatenga mulu amadyera (kale anapereka katundu wawo onse zakudya) ndi msuzi kumva.

mu multivarka

Kumayambiriro kwa kukambirana mbale lodabwitsa Chiuzibeki zakudya izo zikutchulidwa kuti Shurpa akhoza kuphikidwa pa moto, ndi multivarka. Koster anawonjezera fungo wapadera ndi kukoma. Ndipotu, sitiyenera kuiwala kuti makolo athu onse chakudya wokonzeka mwa njira imeneyo. Koma chipangizo atsopano otchedwa multivarka kwambiri atsogolere ndondomeko ya kulenga izi choyambirira ndi zokoma mbale.

Choncho, zinthu zisinthe, mungayesere kupereka monga momwe zokoma kuphika shourpa Chicken mu multivarka.

Kuphika kuthi:

• nkhuku - muyeso umodzi;
• mbatata - zidutswa zitatu;
• Kaloti - 1 pc;
• 2 anyezi;
• 2 tsabola;
• 2 tomato;
• mchere;
• tsabola;
• amadyera.

ndalamazo ndi kuchita masamu pa 5 mbali.

Monga Chinsinsi choyamba, nkhuku muyenera kuwira, kuwonjezera pa masamba ndi zonunkhira. multivarka mode amusankha mu Chophweka - "Multipovar" (mphindi 30 - chifukwa nkhuku). Patapita mphindi ina 30, kuwonjezera pa masamba. Kenako wokonzeka zonse ayenera kukhazikitsidwa kwa mode chomwecho kwa mphindi 10. Pamaso kugonjera, muyenera kuwonjezera pa zitsamba finely akanadulidwa.

Kodi ntchito?

Ndipo potsiriza, ena ayamikira zothandiza. Kodi kutsatira Shurpa gome? Tisaiwale kuti mbale uyu anabwera ku East, choncho ayenera anagonjera mu mbale kapena mbale kwambiri ndi zogwiriziza. Kudya ndi supuni. Pa tebulo ayenera finely akanadulidwa amadyera, amamwa wowawasa kirimu, sliced mandimu ndi mkate ndi manja awo. Tsopano m'masitolo lalikulu zosiyanasiyana mkate kalelo. Nthawi zambiri anthu kutenga kudya mkate. Iyi ndi mkate chikhalidwe mitundu ya kum'mawa. Koma zakumwa, mungapereke madzi mchere, madzi mphesa, maapulo, phwetekere. Ngakhale ayenera kutsatira zokonda za anthu amene adzakhale pa tebulo. Ngati anaitanidwa akulu, ndiye sizingawononge adzadzipereka mowa.

Pomaliza

Zamadyedwe a dziko ndi osiyanasiyana kuti akhoza kukwaniritsa zokonda kwambiri woyengeka. Makamaka amakonda ana zakudya zatsopano. Iwo angayamikire zachilendo ndi m'maganizo. Sangalalani chilakolako chanu ndi vuto!