Kodi kuphika mbalame mu uvuni kunyumba: maphikidwe zokoma ndi ndemanga

Game nyama ndi wosiyana alipidwa kulikonse kwa ife wophatikizidwa ng'ombe wachifundo kapena nkhuku. Ndiphike mkatewo zokoma nthawi yoyamba simungathe iliyonse Hostess. Ophika kuitana mtundu uwu wa nyama osiyana wosaiwalika mu luso zophikira. Anthu ambiri amaganiza kuti masewera kuphika chokoma yekha pa mtengo. Koma kwenikweni, ndipo mu kunyumba, ntchito imeneyi ndi doable. Iwo akhoza kuphika, mwachangu mu poto ndi simmer multivarka.

Today nanu ena "kusaka" zinsinsi ndi makhalidwe kuphika, ndipo nthawi yomweyo kukusonyezani mmene kuphika masewera zokoma popanda kuwononga nthawi ndi khama.

Marinating venison

Mbali yaikulu ya masewera ndi kukonzekera ndondomeko ya pickling. Ndondomeko zonse anachita, kuyambira nyama fungo, kapangidwe, softness ndi zimasiyana kwambiri ndi kwawo. Kodi kuphika masewera, ndipo kodi mankhwala ndi bwino ntchito? Mukhoza kusankha marinade aliyense, njira zambiri:

• White vinyo (a mbalame).
• Red vinyo (a mbalame).
• Mayonesi (kalulu).
• Kvass (mbawala).
• Mowa (Boar, mbawala).
• Cider (mbawala, nguluwe).
• Berry madzi (bakha, partridge).
• Mphesa kapena apulo viniga (nkhuku, kalulu).

Musanayambe Marinating ayenera kudziwa m'badwo wa nyama. Ndipo amene akudziwa mmene kuphika masewera zokoma, kudziwa mankhwala ziwiri zakubadwa. Choyamba - ndi thupi, kuti, zaka zingati kapena miyezi nyama pamene iye anawomberedwa pa kusaka ndi. M'badwo wachiwiri - izi ndi utali nyama ndi kukhwima musanatumize pa wanu khitchini.

Zidzakhala bwino kukoma, kumene, nyama wamng'ono. Ngati inu kutenga, kunena, nyama kalulu wamkulu adzakhala wowawa, Marinating nthawi - kochepa, kuphika ndondomeko - kovuta. Pakuti wamkulu kalulu ndi ntchito zonunkhira wamphamvu ndi zitsamba kuti si nthawi zonse ayenera kuti awafike pamtima alendo. Choncho yesani kugula nyama wamng'ono - vuto ndi izo zidzakhala zochepa, ndipo Sadzalawa zotsekemera.

Posankha masewera

Ngati pamaso pa nyama afika ku gome pokhapokha kusakasaka, tsopano kugula mbawala nyama kapena kalulu akhoza kukhala mu masitolo apadera. Kodi iye kusankha? Kodi kuphika masewera kuti inu m'manja mwa maalumali sitolo? Choyamba, kusankha pirira zokwanira kuphika chakudya motsatira malamulo. Ngati simuli wotsimikiza za chidutswa mtengo wa mbawala kupeza chakudya chokoma, ndi bwino kulabadira nkhuku kapena ng'ombe nthunzi. Koma ngati muli ndi nthawi ndi chilakolako ndi woposa zokwanira, ndiye tiyeni tifike pansi kwa maphikidwe lapansi.

Capercaillie mu uvuni

Kumene, nyama ya capercaillie - chinthu chosowa ndi kugula mu golosale mwachizolowezi sizigwira ntchito. Koma ngati alenje ndi anzake, ndipo mu nyengo panali kuthekera kugula mankhwala, inu adzachita izo. Kodi kuphika mbalame mu uvuni, ngati inu anapeza mbalame capercaillie? Tikupereka awiri Chinsinsi yosavuta mwamsanga.

zosakaniza

• Mmodzi mbalame capercaillie.
• A muyeso umodzi wa bowa.
• magalamu 200 a mafuta.
• Cup wowawasa kirimu.
• supuni imodzi laburande.
• Mchere, tsabola, zonunkhira (kulawa).

ndondomeko kukonzekera

Musanayambe kuphika nyama, ayenera, monga ife tinanena pamwamba, kuti marinate. Kusankha marinade - kwa inu. Chithandizo nthawi kudzadalira zaka mbalame (thupi ndi "kuphika"). Pamene nyama ndi marinated, izo ziyenera kukhala mchere, tsabola ndi mwachangu pang'ono mu poto pa mbali zonse.

Pa nthawi imene waukulu mankhwala adzakhala yokazinga, chitani kuphika bowa. Bowa ayenera kutsukidwa ndi chithupsa pang'ono mu mchere madzi. Pambuyo kuphika bowa ukasambe madzi ozizira ndi kusema zidutswa.

Kodi mukhoza kuphika mbalame mu uvuni kuti kunapezeka yowutsa mudyo ndipo chonunkhira? Pano tili ndi zothandiza kwambiri madzi, zomwe languished mbalame capercaillie pamene Frying. Kuphika okonzeka mafuta omwe anawotcha nyama. Sitima nkhuni grouse mu uvuni mpaka wachifundo.

Panthawi imeneyi, tiyenera kusakaniza ong'ambika yokazinga bowa, kirimu wowawasa, burande ndi zonunkhira onunkhira. Pamene grouse ndi pang'ono, kuchotsa poto kuchokera uvuni ndi kutsanulira bowa kusakaniza. Pamenepo, ife tikutumiza izo mu uvuni. Kukonzekera masewera nyama pamafunika isanu yokha - mphindi khumi.

zosakaniza

• Mtembo capercaillie.
• magalamu 200 ya mkate.
• magalamu 100 a mafuta.
• magalamu 100 a nkhumba chiwindi.
• Awiri nkhuku mazira.
• Salt.
• Pepper.
• Zonunkhira.

ndondomeko kukonzekera

Capercaillie nyama ayenera kutsukidwa pansi madzi, kuchotsa nsonga za mapiko drumstick. Tsopano inu mukhoza kuika mu marinade anu osankhika.

Ngakhale masewera nyama adzakhala marinate, kufika pansi yokonza "stuffing". Nkhumba chiwindi mince ndi kusakaniza ndi mazira nkhuku, batala. Mchere, tsabola ndi kuwonjezera zonunkhira mumaikonda. Ngati inu pena paliponse mu bowa ndi firiji, inu mukhoza kuwonjezera kwa kulemera okwana kudzazidwa ndi.

Pamene nyama promarinuetsya, mukhoza adzifufumitse ndi kulitumiza ilo mu uvuni kwa ola limodzi. Yesani zambiri kuyang'ana mu uvuni ndi madzi anali yekhayekha pa ntchito yokonza madzi. Game adzakhala yowutsa mudyo ndi zonunkhira.

Ambiri anganene kupeza nyama capercaillie zovuta. Kodi kuchita ngati mukufuna kuphunzira mmene kuphika masewera zakutchire? Bakha mu uvuni zidzakuyenderani chabwino basi. Njira kukonzekera mbalame adzakhala chimodzimodzi monga capercaillie ndi nyama. Kusiyana kokha kungakhale mu mawonekedwe a marinade ndi Marinating nthawi.

Fizanti mu multivarka

Aliyense akudziwa kuti fizanti nyama ndithu amphamvu poyerekezera ndi mitundu ina ya masewera. Kodi kuphika masewera, ngati ali fizanti? Choyamba, tiyenera yophika. Mwa njira, msuzi ndi n'zosadabwitsa kuwala, chokoma ndi chopatsa thanzi. Iye ali wangwiro kuti soups.

Kumene, nyama yophika, ngakhale ndi zokoma fizanti, palibe lero si chatsopano. Chotero, ife ntchito kwa mchere ndi zonunkhira kuphika. Kodi kukonzekera masewero mu multivarka kuti chofunika?

zosakaniza

• Fizanti nyama.
• Atatu cloves wa adyo.
• supuni awiri a viniga balsamic.
• Atatu supuni ya msuzi soya supuni (chakale).

ndondomeko kukonzekera

Choncho, monga ife tanena kale pamaso kuphika nyama fizanti mu multivarka ayenera kuwiritsa madzi mu mopepuka mchere. Ndiyeno nkupereka mbalame ozizira pang'ono, kudula mutizidutswa tating'ono mbali ndi zakhala zikuzunza m'miyoyo mu poto Multivarki. Ife kuwonjezera pang'ono masamba mafuta ndi kuyatsa mode Frying. Soseji nyama adzakhala kwa mphindi 25-30. Musaiwale kuti nthawi kusonkhezera.

Panthawi imeneyi muyenera kuphika msuzi. Izo zigwirizana minced adyo, msuzi soya ndi viniga balsamic. zosakaniza onse kusakaniza mu mbale yaing'ono. Kenako mthireni masewerawa msuzi ndi kuika "Kuthetsa" mode. Simmer kwa mphindi 10-15, ndi mbale ali okonzeka. Mwa njira, njira yomweyo mukhoza kukonzekera zokoma bakha nyama kapena aliyense mbalame zina zakutchire.

Kalulu ku multivarka

Multivarka - ndi wothandizira kwenikweni khitchini kuti amalola mwamsanga ndipo modyerera kuphika mbale aliyense, kuphatikizapo masewera. N'zotheka osati nyama mbale wa mbalame zakuthengo, komanso nyama. Tiyeni kukonzekera kalulu.

zosakaniza

• kalulu nyama - kilogalamu imodzi.
• Tsekwe kapena bakha mafuta anyama (angathe mmalo batala) - magalamu 200.
• 100 ml ya kirimu.
• anyezi awiri.
• 200 ml kirimu.
• Zisanu sing'anga-kakulidwe mbatata.
• magalamu 100 tchizi.
• Mchere, zonunkhira, tsabola (kulawa).

ndondomeko kukonzekera

Ngati masewera ina, kalulu ayenera kukhala patsogolo waukulu kuphika nkhaka. Ndi bwino usiku kuti nyama ayambitsa marinade unali ofewa ndiponso odekha. Pakuti ichi tiyenera: kapu ya madzi, supuni awiri a mandimu, Bay tsamba, zinayi kapena zisanu nandolo wakuda allspice, mchere ndi anyezi. Sakanizani onse zosakaniza, osakaniza ndi kumizidwa mu nyama kwa maola osachepera 12.

Pambuyo Marinating kalulu ali, obsushivayut chopukutira ndi kulitumiza ilo kwa Frying poto. Soseji nyama athanso Multivarki poto, poyamba kuwonjezera mafuta kapena mafuta anyama. Yesani soseji kalulu mwamsanga mbali zonse. Sikuti akuchedwa ndondomeko monga nyama overdone adzakhala youma ndi zoipa. Ife atengemo wokazinga kalulu, ndi kuupereka kwa mbali imodzi.

Kenako, muyenera kukonzekera mbale mbali. Mu mbale, kumene wokazinga nyama, kufalikira katungulume ndi kudula n'kupanga mbatata. Ife mwachangu izo powonjezera anyezi, akanadulidwa semicircles. Ife mchere mbatata, kuwonjezera zonunkhira ndi tsabola. Komanso nkutheka kuyala pa nyama gawo lapansi. Top kuwonjezera wosanjikiza wina wa anyezi akanadulidwa. Otsiriza wosanjikiza - grated pa coarse grater tchizi.

Zotsalira kuwonjezera kwa mbale kirimu (mukhoza m'malo ndi msuzi kapena madzi opanda) ndipo anaika pulogalamu "Kuthetsa". Kawirikawiri mphindi makumi atatu kuti akonze venison zokwanira.

Reviews

Ngati inu munayesapo qualitatively ndi molondola yophika masewera, inu sadzasiya kuti zimenezi zichitike euphoria zophikira kachiwiri. amayi ambiri amanena kuti ali okonzeka amathera tsiku Marinating ndi maola angapo kukonzekera, koma kusangalatsa kunyumba chakudya zokoma.

Wina ngati masewera kwa kukoma kwake zachilendo zachilendo. amayi ena amalimbikitsidwa ndi mfundo yakuti file ndi mbale pa tebulo tchuthi kungakhale ndithu ndi mbale aliyense mbali ndi mowa. Kusankha pano ndi waukulu.

mitundu zokoma komanso yosowa la masewera - modzidziwa chokoma ndi chopatsa thanzi chakudya. Akatswiri amanena kuti kudya kalulu kapena partridge kungakhale mofulumira kuposa kalulu alipidwa kapena nkhuku ku golosale ya. Yesani kudabwa okondedwa anu mwaluso zophikira. Ndikhulupirireni, kuwatengera ku venison zokoma kadzakulakani.