Chinsinsi nkhuku - mlendo bwino.

Zikuoneka kuti siyachilendo tinganene za nkhuku. Mwachangu, kuzima, zinthu, kuphika. Komabe, zosiyanasiyana condiments, sauces, limodzi ndi mankhwala ena, kupanga nkhuku iliyonse kusewera mu njira ina. Kotero mwinamwake inu simuli kudziŵa maphikidwe izi. Yesani izo, zokoma!

Chinsinsi nkhuku ndi burokoli.

Tengani nkhuku (chifuwa) 300 ga, kusamba, wouma, kudula lengthwise mu zidutswa, amawateteza lililonse woonda kwambiri. Wiritsani 150 ga burokoli, kuchita therefrom phala chosakanizira kapena blender. Komanso msuzi Kusakaniza yogurt 6-8 spoonfuls wa mpiru ndi supuni imodzi tiyi ndi teaspoons awiri a msuzi soya. Sliced nkhuku, gawani m'magulu awiri. Mbali ina ya kufunika odula ndi msuzi, kuvala pansi pa kuphika mbale. msuzi ndi anagawa pawiri. Kusakaniza wina ndi burokoli puree, kugona pa wosanjikiza nkhuku. Tsekani gawo lachiwiri la nkhuku, TACHIMATA msuzi. Kuphika mu uvuni kwa mphindi 20-30 pa moto sing'anga.

Chinsinsi nkhuku fillet ndi tchizi nkhanza yosavuta zokoma. The kuchapa savory ndi pamaphulikaphulika zidutswa nkhuku m'mawere kupanga ang'ambe thupilo ndi kuika kwa Mzere wa tchizi. Chicken fillet choviikidwa mu naomba (dzira ndi ufa), ndiye mu breadcrumbs. Mwachangu mu poto bwino mkangano mbali zonse. Kutumikira ndi amadyera.

Pali Chinsinsi lina nkhuku ndi tchizi mu naomba. Chicken fillet kusema zidutswa oblong, kukawamenya bwino, mchere ndi tsabola. Amamenya anakonza kuchokera dzira, mayonesi, msuzi soya ndi wowuma anawonjezera. Zolimba tchizi kabati. Tsopano mbali zosangalatsa. Fillets choviikidwa mu naomba kenako mu tchizi. Choncho kubwereza katatu, kenako mwachangu mu masamba mafuta. Kutumikira ndi amadyera.

Ngati alibiretu nthawi chisokonezo padziko, ndi kudya madzulo kuti m'pofunika, ndi fillets ena Chinsinsi cha nkhuku tomato msuzi mayonesi amathandiza nthawi zonse. Time kupulumutsa mfundo yakuti nkhuku ndi pafupifupi chochita. Timagwiritsa ntchito nthawi yake kuti munthu pazipita mphindi zitatu. Kuyatsa uvuni - ngakhale otentha. Chicken fillet chisanafike defrosted, anaika mu mphika waukulu, kuwaza ndi mchere, tsabola, woponderezedwa adyo, mwamsanga osokonezeka. Kuwonjezera zonunkhira mumaikonda mayonesi, akuyambitsa kachiwiri. Tiyeni tiyime kwa mphindi zisanu. Kuwonjezera phwetekere mumaikonda phala, akuyambitsa. Timaika nkhuku mu kuphika mbale, kutsanulira msuzi, amene anatsala mu chikho, ndi kuti tiwonana kwa mbalame kwa mphindi 30.

Osachepera losavuta ndi chokoma mbale - fillet wa nkhuku msuzi poterera - likukhalira wodzala. Kuyenera kusema woonda n'kupanga nkhuku, yokazinga mpaka golide bulauni mafuta. The kuphika mbale anagona nkhuku, kugona tsabola wokoma, nkumukhapha n'kupanga zabwino, kutsanulira kirimu. Ikani mphodza mu uvuni kwa mphindi 15.

Chinsinsi nkhuku ndi bowa ndi chitumbuwa. Kodi sanabwere gourmets? Koma mukufuna kuyesa. Chicken fillet amawateteza, pakani mchere ndi tsabola wakuda, mwachangu mpaka golide bulauni mu mafuta ndi masamba. Patulani m'mbale osiyana, kuphimba ndi chivindikiro. Tsopano msuzi ndi wokonzeka. Bowa (bowa) yokazinga mu mafuta ndi anyezi. Atavala wosweka adyo ndi phwetekere phala. Kenaka yikani kwa yamatcheri bowa zinamenyanitsa, msuzi (kapena madzi) kirimu (kapena kirimu), wiritsani kwa ena 10 Mphindi. Ikani msuzi mbalame, simmer maminiti ena 10. Chicken ndi wokonzeka!

Kuphika nkhuku ndi zonona tchizi ndi zitsamba.

Amawateteza fillets pa mbali zonse, monga mwa nthawi zonse, mchere ndi tsabola. Kenako, kupera adyo, zitsamba, tchizi, kirimu wowawasa, kusakaniza ndi zonona tchizi. Tsopano kufalitsa kudzazidwa kuti mayina nkhuku kuwaza mu theka, kutanthauza kuti kutseka stuffing. Akhomere ndi mmano ndi. Mwachangu mu poto mu mafuta.

Ine ndikuganiza oyang'anira zophika m'maganizo amadziwa malire. Ndipo limeneli likupezeka chakudya, monga nkhuku, mobwerezabwereza kudzutsa zilandiridwenso okonda chakudya chokoma.