Chinsinsi cha saladi ndi chifuwa cha nkhuku - zinayi zosiyana

Saladi yowonjezera

Chinsinsi cha saladi ndi chifuwa cha nkhuku chingakhale chovuta komanso chophweka. Zatchulidwa pano - sizowonjezera, komabe, ndi zabwino muwonetseredwe yake yonse, ndipo ndizokoma komanso zothandiza.

Chimene muyenera kukhala nacho

Maapulo awiri, nkhaka zitatu, mazira a nkhuku yophika, azitona khumi, tsabola pansi, mchere, madzi pang'ono a mandimu, yogurt ndi zonona zonona zonunkhira za msuzi, amadyera kuti azikongoletsa.

Mphindi zina zisanu

Dulani maapulo osangunuka ndi madzi a mandimu, onjezani akanadulidwa nkhaka ndi nkhuku. Sakanizani yoghurt ndi kirimu wowawasa, phatikizani msuzi ndi maapulo ndi nkhaka, valani mbale. Pamwamba kukongoletsa ndi azitona, kuwaza tsabola ndi zitsamba. Zakudya zingathe kutumikiridwa patebulo!

Saladi "Chakudya"

Saladi Chinsinsi ndi nkhuku m'mawa madzulo awiri.

Mafuta okongola kwambiri, okondweretsa kudya. Saladi ndi adyo ndi parsley ali ndi makhalidwe omwewa.

Ku saladi: Mawere a nkhuku, supuni yotsekedwa adyo, supuni ya mafuta (chabwino, ngati pali azitona), nsuzi ya mchere ndi oregano, tsamba la letesi , phwetekere, tsabola wokoma (makamaka wofiira), theka la anyezi woyera ndi a parsley odulidwa Nkhaka sizima!

Msuzi: supuni 3 ya maolivi, supuni 3 ya vinyo wosasa, supuni ya supuni ya adyo (akanadulidwa), theka la supuni ya supard ya mpiru, mchere ndi tsabola.

Kwa osokoneza: galasi la mkate wa grubby, diced, supuni 2 ya grated Parmesan, madzi pang'ono a mandimu ndi parsley yokometsetsa bwino.

Kukonzekera:

Mwachangu adyo pakatikati mpaka kutentha kununkhira, yikani nkhuku mmenemo, kuwaza mchere ndi tsabola, mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri kuchokera kumbali zonse. Tumizani nkhuku, onjezerani mafuta ku frying pan, mwachangu mkate mkati, oyambitsa nthawi zonse, mpaka kuwala bulauni. Ikani croutons mu mbale, kuwaza ndi mandimu, kuwaza ndi Parmesan ndi parsley, sakanizani bwino. Msuzi ndi wokonzeka kupanga mu blender, akukwapula zonse zothandizira palimodzi. Pa mbale, ikani masamba a letesi, pa masamba, pamwamba pa nkhuku. Zonsezi mwapatsa msuzi mowolowa manja, ikani zitsulo pamphepete mwa mbale. Ndipo chilakolako chabwino!

Saladi "Milanese"

Chophika cha saladi ndi chifuwa cha nkhuku ndi chimanga. Alendo anu adzakonda!

Pa saladi: 5-6 mbatata yaying'ono, yatsopano (muyenera kuphika nokha!) Kapena chimanga cham'chitini, tomato ang'onoang'ono a chitumbuwa, kudula pakati, 2 masamba akuluakulu a letesi, masamba ang'onoang'ono odulidwa.

Msuzi: mandimu theka lamu, supuni 2 apulo cider viniga, supuni ya mpiru ya mpiru, supuni 2-3, mafuta a mchere, mchere, tsabola watsopano, tsabola kapena tchizi, timadzi timadzi timadzi .

Kwa nkhuku: mawere a nkhuku 4 opanda khungu ndi mafupa, mazira awiri, chikho theka la mikate ya mkate, supuni 4 za mafuta a masamba, theka lamu.

Wiritsani mbatata mwachindunji pakhungu, dulani m'magawo, kenaka muphike chimanga (ngati sichoncho) zamphindi 3 mu microwave, kuti mulekanitse mbewu. Dulani tomato mu zidutswa zingapo. Msuzi kuphika mu blender, kungokupera zokhazokha, kupatulapo ricotta. Chifuwa cha nkhuku chimagawidwa mu magawo anayi, kukulunga aliyense mu filimu ya chakudya ndikuchiyeretsa bwino. Sungani mazira okwapulidwa, pukuta mu breadcrumbs ndi mwachangu mu maolivi mpaka mutsimikizidwe ndi kuphulika. Finyani theka lamulo pamakona okonzeka. Pa masamba a saladi, onjezerani zowonjezera zonse, kuwaza ndi msuzi, kuwaza ndi ricotta. Chilakolako chabwino!

Saladi wa Kaisara

Maphikidwe a saladi ndi mawere a nkhuku amakhalapo ochulukirapo kotero kuti kuchokera kumtundu uliwonse wa mankhwala ndizotheka kukonzekera chinachake osati chodyera, komanso chokoma. Zikatero zimabwera masamba, ngakhale zipatso (lalanje, chinanazi, chitumbuwa, kiwi), bowa wosakaniza, mchere, zokazinga, tchizi, pasitala - zokwanira zozizwitsa! Koma pali njira ya saladi ndi chifuwa cha chifuwa cha nkhuku, osakondwera ndi zovuta. Izi, ndithudi, "Kaisara". Komabe, ngakhale m'nyumba ndi malesitilanti amaphika ndikukonzekera njira zawo. Nazi chimodzi mwa njira zomwe mungasankhe.

Muyenera kutero: 300-400 magalamu a letesi, mavitamini awiri, magawo awiri a mikate yoyera, tomato ang'onoang'ono a chitumbuwa, dzira la nkhuku kapena mazira 3-4, mazira ambiri a adyo, 50 magalamu a maolivi, madzi a mandimu, Msuzi - madontho angapo (ngati alipo), mchere, tsabola, kapezi - supuni ya supuni.

Kukonzekera

Mkate, diced, kuwaza mafuta, kuphika kwa mphindi 15 mpaka chikasu. Dry pa otsika kutentha mpaka crispy. Kuphwanya adyo, sagaye ndi mchere, ndiye mutenthe ndi supuni ya batala. Sakanizani osakaniza ndi misalayi. Makhalidwe a adyo kabati saladi mbale. Nyama ya nkhuku idulidwe pamodzi osati wandiweyani - theka la mbuzi m'magawo 4, kenaka kuphika pa grill mpaka okonzeka. Pangani msuzi: mchere, tsabola, mandimu, Worcesters msuzi, maolivi. Thirani katsabola kansalu yosakaniza: letesi pang'ono mopepuka msuzi, ikani dzira lofewa , yikani ndi kusakaniza bwino ndi masamba, kuika tomato, nkhuku, kuwaza ndi msuzi kachiwiri, kuwaza ndi tchizi, tchizi, tchizi. Saladi ndi yokonzeka!