Chimodzi mwa zokometsera zokometsera zabwino zomwe zingathekeke kunyumba ndi bowa losungunuka. Marinade pokonzekera akhoza kukhala osiyana, monga lamulo, limagwiritsa ntchito asidi, citric kapena acetic, shuga ndi mchere, komanso Zipangizo zosiyanasiyana. Ndizokoma kwambiri kuti muzimwa bowa wambiri, mwachitsanzo, woyera kapena boletus, koma mukhoza kuphika ndi uchi wa agarics, rowers ndi zelenok. Chinthu chachikulu ndikuti bowa ndi owopsa komanso osadetsedwa. Tiyeni tione momwe tingakonzekerere marinade kwa bowa. Zingagwiritsidwe ntchito ponse pophika mankhwala mmenemo ndi kutsanulira pambuyo chithandizo chisanachitike. Tiyeni tione mitundu yonse iwiri.
Marinade kwa bowa: Chinsinsi chophika
Ngati mumaphika marinade, mumayiritsa pamodzi ndi bowa, mankhwalawa adzasungirako zakumwa ndi zakudya zambiri. Kukoma kwa kukonzekera kotereku kumakhala kwakukulu komanso kowala, koma maonekedwe angawonongeke. Ma marinade amdima, amawoneka ofooka ndi amtundu, amasonyeza zidutswa za zipewa kapena miyendo yosweka pamene akukonzekera. Musanayambe kuphika marinade kwa bowa, chophimbacho chimapereka chithandizo ku madzi ozizira ndi supuni ya mchere ndi ma gramu awiri a citric acid. Choncho bowa sichidzayambitsa mdima. Chokonzekera chokonzekera chiyenera kuponyedwa mu colander, kangapo tsambani madzi ozizira ndipo mulole kuti imwe. Pambuyo pake mukhoza kuyamba kukonzekera marinade kwa bowa.
Chinsinsi chake ndi ichi: kwa kilogalamu ya bowa muyenera kutenga theka la madzi, kuwonjezera vinyo wosasa ndi mchere. Chiŵerengero cha madzi ku viniga chiyenera kukhala 1: 1, ndipo mchere wokwanira udzakhala pafupifupi khumi magalamu. Sungani Saucepan ndi billet pamoto ndikuphika kwa mphindi pafupifupi makumi awiri mphambu zisanu, nthawi zonse kuchotsa chithovu ndi kuwalimbikitsa mwachikondi. Pamene bowa liyamba kukhala pansi, muyenera kuwonjezera zonunkhira - tsabola, sinamoni, cloves, bay masamba, katsabola, komanso ma gramu awiri a citric acid ndi khumi magalamu a shuga. Bweretsani zonsezo ku chithupsa, kenako ponyani pamitsuko ya magalasi, osakanizidwa musanaphike. Chotsani mitsukoyi ndi zivindi zoyera. Ngati marinade sanatengeke kwambiri, mukhoza kukwera madzi otentha mumitsuko. Lembani iwo omwe mumasowa pansi pa khosi.
Marinade kwa bowa: Chinsinsi chokonzekera payekha
Bowa, yophika payekha, kenako imadzazidwa ndi marinade, ndiwoneka wokongola kwambiri komanso osakhutira ndi kukoma. Chokonzekera chokonzekera Madzi ozizira, alola kukhetsa ndi kuwiritsa m'madzi amchere. Nthawi zonse chotsani chithovu ndi phokoso ndipo muzimitsa moto mwamsanga, bowa likagwera pansi pa poto. Chotsani madzi otsalawo ndi galasi yosungira ndi kufalitsa mitsuko yonse. Mu osiyana enamel supu kusakaniza magalasi awiri a madzi, khumi magalamu a shuga ndi mchere, masamba angapo a tsabola wokoma bwino, sinamoni ndi cloves, citric asidi. Bweretsani kuwira ndi kuwonjezera supuni zisanu za viniga 6%. Wiritsani ndi kutsanulira marinade wina wotentha pamwamba pa zitini ndi bowa zomwe zilipo kale. Lembani mbale pansi pa khosi. Pambuyo pake, jambulani mitsuko ndi zivindikiro ndi kuchepetsa mapiritsi kwa pafupi mphindi makumi anai m'madzi otentha. Nthawi yomweyo amasindikizidwa ndi kusungidwa pamalo ozizira.