Kodi kukonzekera maluwa m'nyengo yozizira?

Bowa ndi mphatso zachilengedwe, zomwe zimakhala ndi thanzi labwino komanso makhalidwe abwino. Panthawi imodzimodziyo akhoza kuphikidwa ngati mbale yodziimira, komanso ngati mbali yodyera kapena yowonjezeramo zokoma pamasewera osiyanasiyana. Tsopano mu zithunzithunzi mungapeze mitundu yonse ya bowa, ndipo chifukwa chake ntchito yawo siimangokhala nyengo ndi nyengo. Ngati mukukonzekera, mwachitsanzo, maluwa otentha m'nyengo yozizira, simuyenera kudandaula za kupita ku sitolo ndikuchita kuphika mwakachetechete.

Bowa wosakanizidwa

Pofuna kukonzekera bowa kuti muzitenga nyengo yozizira, mungagwiritse ntchito mfundo zotsatirazi:

1. Bowa (makilogalamu 3) ayenera kutsukidwa, kutsukidwa kwa zinyalala ndi kuchapa. Kenaka dulani mizu ndipo pang'onopang'ono pekani khungu (filimu yochepa) kuchokera ku zipewa, dulani mimba iliyonse mu zidutswa ziwiri zam'mbali.
2. Misa yokonzekera imayika mu chidebe choyera ndikutsanulira madzi, acidified ndi citric acid, ndipo zilowerere pafupi theka la ola.
3. Sungani madzi ndikutsanulira madzi otentha (1.2 malita a madzi - lalikulu lalikulu la supuni) ndipo wiritsani kwa maola awiri, pomwe mukuwonjezera citric asidi ndi shuga (pochita chithovu, ayenera kuchotsedwa phokoso).
4. Mphindi zochepa musanayambe kuwonjezera vinyo wosasa ndipo ngati mukufuna, paprika ndi zina zonunkhira.
5. Bowa wounikira m'nyengo yozizira amagawidwa m'mitsuko yowonongeka komanso yowonongeka.

Zogula zinthu za bowa wamchere

Mphepete ya nyengo yozizira ikhoza kukololedwa mu maonekedwe a mchere, chifukwa ichi mukufunikira pafupifupi 8 makilogalamu a bowa, iwo amasungunuka, kutsukidwa ndi kuponyedwa mu chidebe. Kenaka kuphimba ndi mchere (400 g) ndi kusakanikirana, kumangiriza 0,5 ora. Anyezi (500 g) amadulidwa m'mphete, ndipo tsabola yotentha (500 g) imatsukidwa mbewu, kutsukidwa ndi kudula mofanana.

Pambuyo pake, okonzeka bowa ndi ndiwo zamasamba zimagwiritsidwa mu zitini, zomwe zinkaloledwa kale, zigawo zina, ndi pamwamba zimayenera kukhala mchere. Thirani mafuta a masamba ndi kuwonjezera zonunkhira monga momwe mukufunira. Makhalidwe amatsekedwa ndi kusungidwa pamalo ozizira.

Bowa zam'chitini wokazinga

Kukolola bowa m'nyengo yozizira kungathenso kuchitidwa. Chophimba chosangalatsa, mfundo zazikulu zomwe zingaperekedwe mu mawonekedwe otsatirawa:

• Konzani bowa - oyera, oyera komanso osamba. Zitsanzo zazikulu zingathe kudulidwa m'zigawo za longitudinal.
• Ikani msuzi mu chombo chozimitsa ndi kuyimitsa pamoto pang'ono kwa ora limodzi mphindi 30 (nthawi imadalira mtundu wa mankhwala). Pachifukwa ichi, chinyezi chomwe chidzaphimba bowa chiyenera kumasulidwa, madzi ayenera kusungunuka pamapeto pake.
• Onjezerani mafuta pang'ono ndi mwachangu maluwa.
• Koperani ntchito yolemba ntchito ndikuyiyika mu chidebe chapadera, malo osungirako malo osungira.

Bowa omwe amakonzedwa mwa njirayi angagwiritsidwe ntchito pokonzekera mitundu yosiyanasiyana ya machitidwe, ndizokwanira kusasuntha zomwe zisanachitike. Apa tafufuza momwe tingakonzekere maluwa m'nyengo yozizira m'njira zingapo, mwinamwake iwo angakhale othandiza kwa aliyense amene amakonda pokodo ku stowe. Zakudya zophika bwino zidzakuthandizani kuti muzisangalala ndi nthawi yabwino yozizira.