Zikondamoyo ndi hering'i ndi zina zodzaza phwando ndi patebulo la tsiku ndi tsiku

Zikondamoyo ndi hering'i - iyi ndi njira yabwino ya tebulo lalikulu la phwando, ndi phwando ladzidzidzi. Chakudya ichi, komanso zikondamoyo, zokongoletsedwa ndi zina zambiri, zidzakhala zokometsera zabwino zakumwa zotentha. Komanso ndi chithandizo chake mungathe kusokoneza zakudya zowonjezera kale "sandwich" kuntchito kapena kukhala ndi tiyi m'banja, kusonkhana pamapeto a sabata.

Wina angaganize kuti zoterezi monga zikondamoyo ndi hering'i, sizigwirizana. Ayi. Kukonzekera mbale iyi kwa imodzi mwa maphikidwe otsatirawa, mudzadabwa kwambiri ndi chidwi chodabwitsa, chosiyana ndi chogwirizana.

Dulani ndi hering'i

Sakanizani mu chidebe, pomwe inu mudzagwada mtanda, dzira limodzi. Onetsani mchere ndi shuga kuti mulawe. Kumbukirani kuti hering'i ndi yamchere kwambiri, choncho mchere udzakhala wokwanira ndi uzitsulo. Thirani mkati mwake lita imodzi ya mkaka ndi whisk ndi whisk kapena chosakaniza. Kupitiliza kuyendetsa mu mtanda, pang'onopang'ono kutsanulira mu ufawo utayesedwa ufa (udzafika pafupifupi makapu 3.5). Onjezani supuni ya supuni ya hydrated soda.

Tengani poto yowuma, pogwiritsira ntchito burashi yophikira, mafuta ake opangira masamba ndi kuyika pamoto. Pamene poto yophika imatenthedwa, yambani kuphika zikondamoyo monga momwe mumachitira, kutsanulira mtanda mu mphika wouma ndi ladle komanso mwachangu zikondamoyo. Thirani pamwamba pa iliyonse yomaliza pancake ndi mafuta.

Herring fillet (400 g) ndi lalikulu lalikulu anyezi kudulidwa ang'onoang'ono cubes. Sakanizani zowonjezera zodzaza ndi kuwonjezera mafuta pang'ono (komabe, izi ndizosankha). Thirani zikondamoyo ndikuyika mu mipukutu.

Zikondamoyo ndi hering'i, mbatata ndi bowa

Chinsinsi cha kuphika zikondamoyo mungagwiritse ntchito zomwe zinaperekedwa m'mbuyomo. Chotsindika chachikulu apa ndi chovuta kwambiri, koma chokoma kwambiri.

Peel mbatata (zidutswa 5-6) ndi kuphika. Pa nthawiyi, dulani mamiligalamu 300 a bowa watsopano (mchere, sprat, etc.) ndipo muwamwetseni pamodzi ndi anyezi aakulu pa mafuta a mpendadzuwa. Pa sing'anga grater, kabati kaloti, kuwonjezera kwa Frying poto kwa anyezi ndi bowa ndi kupitiriza Frying mpaka karoti ali okonzeka, ndi zofewa.

Herring fillet (200-300 g) kudula woonda.

Kutha mbatata mu mbatata yakuda yosakaniza popanda kuwonjezera madzi ndikusakaniza ndi zina zonse kuti zodzaza zikhale zofanana. Dulani zikondamoyo ndikuzigudubuza ngati mawotchi - ikani kukhuta pakati pa phokoso, ndipo musonkhanitse m'mphepete mwachitsulo, mutenge ndi nthenga ya anyezi wobiriwira kapena mphete ya anyezi.

Ndipo tsopano tikupereka chidwi chanu angapo maphikidwe kwa kudzaza zikondamoyo. Mkate, kachiwiri, wakonzedwa mofanana.

Dulani ndi dzira

Kukwanira kumeneku ndi kosavuta kukonzekera, koma kukondedwa kwambiri ndi ambiri. Wiritsani mpunga (200 g) mpaka kuphika, ndi mazira 5 - ophika. Lembani anyezi wobiriwira. Mazira akupera ndi grater yaikulu. Sakanizani zosakaniza zonse, tsabola wamchere kuti mulawe. Thirani zikondamoyo ndikuyika ma envulopu. Yesetsani kuyika zinthu zambiri, kotero kuti zikondamoyo zanu sizikutha.

Zikondamoyo ndi chiwindi

Wiritsani chiwindi (0.5 makilogalamu) mpaka kuphika. Monga chiwindi, mungagwiritse ntchito mtima ndi mapapo m'magulu ofanana kapena chinachake. Kuchokera ku chiwindi chotsirizidwa, pangani nyama yosungunuka ndi chopukusira nyama.

Wiritsani mpunga (100 g) mpaka yophika, ndi mazira 3 - ophika. Mazira akudulidwa bwino.

Mababu angapo kuwaza ndi kupaka nyama ndi minced ku chiwindi kwa mphindi 5-7. Sakanizani zitsulo zonse, yikani mchere ndi tsabola kuti mulawe. Mukhoza kuwonjezera zitsamba zouma kapena zitsamba zouma. Zopangira zikondamoyo ndi chifukwa chodzaza ndi kupukuta mu mawonekedwe a machubu.

Zikondamoyo ndi chiwindi zingatumikidwe ku gome monga ndi kirimu wowawasa, komanso ndi msuzi uliwonse (mayonesi, ketchup, zonyowa adyo).

Khalani ndi chilakolako chabwino kwa inu ndi okondedwa anu!