Marshmallow Chinsinsi kunyumba

Big lokoma dzino konse anakana ndekha zosangalatsa kusangalala zokoma, ndipo ambiri Chofunika, marshmallows si chopatsa thanzi kwambiri. Ndithudi, marshmallows - mmodzi wa maswiti ambiri zokoma. Kodi iye anabwera kwa ife, si yeniyeni kudziwika, koma connoisseurs ambiri amakonda kunena kuti marshmallow ndi wachibale monga maswiti kum'maŵa Turkey kusangalala ndi nougat. Ndipo kodi inu mumadziwa kuti marshmallows kunyumba? Nkomwe, popeza kuwerenga nkhaniyi. anthu ochepa chabe amene amaganiza za izo, poganizira kuti ndi zovuta ndi yaitali ndondomeko. Ndipotu, ndi zosavuta, ngakhale tinker nawo.

Chinsinsi marshmallow kunyumba N 1

Choncho, kamodzi Tikuona kuti kunyumba kukonzekera ndendende marshmallows mofanana yagulitsidwa mu sitolo iliyonse, N'zosatheka. Popeza kuti m'pofunika osati kudziwa Chinsinsi, komanso angathe kutenga ntchito zipangizo zina zamakono zimene zimagwiritsidwa ntchito mu confectioneries. Mwachidule, zinthu siziri mophweka. Koma kunyumba marshmallow Chinsinsi kuti Ine akamufunsirire kwa inu, likukhalira osati zochepa chokoma.

Kuti akonze gawo wabwino wa marshmallow, m'pofunika kutenga kilo shuga ndi gelatin mu kuchuluka kwa supuni awiri dzira loyera - 4 zidutswa, supuni ya tiyi ya soda ndi citric acid, kapu theka la ufa shuga, theka chikho cha madzi, limodzi ndi theka supuni ya shuga vanila.

kukonzekera

Choyamba lembani gelatin 0,75 madzi galasi (pafupifupi 150 ml). Muziganiza ndi kusiya kwa mpumulo izo kutupa. Panthawi imeneyi, kutsanulira mu saucepan ndi kuchuluka otsala a madzi, kuthira shuga. Kuvala moto ndi kudikira mpaka lonse Unyinji wa zithupsa. A madzi otentha, wiritsani kwa mphindi wina ziwiri kapena zitatu. Kenaka yikani kwa iwo gelatin wathu kutupa, kudya onse akuyambitsa mpaka kusungunuka kwathunthu ndi kuchotsa kwa kutentha, ozizira. Mpaka madzi akamazizira, kumenya ndi chosakanizira mu woyera wandiweyani mapuloteni chithovu, kuwonjezera citric acid, soda, vanila shuga, kupitiriza kumenyedwa. Chifukwa, muyenera kupeza viscous foamy misa. Lumikizani mapuloteni misa ndi shuga madzi ndi kupitiriza kumenya liwiro pafupifupi pa. Iwo ayenera kupeza yomata viscous misa. Lolani kuti kusakaniza kwa mphindi makumi awiri kenako anagona mu nkhungu zitsulo amene pansi ndi alimbane ndi zikopa pepala. Ikani kulemera mu firiji dikirani kwa kuzirala wathunthu. Wokonzeka marshmallow kuchotsa nkhungu ndi kudula mutizidutswa tating'ono zina lalikulu kapena aliyense mphako.

Apa amenewa Chinsinsi marshmallow kunyumba. Inde, kufunika tinker, makamaka pa kupuntha. Koma chifukwa n'kosathandiza. Mwa njira, njira tafotokozazi, mudzatha kuphika tingachipeze powerenga marshmallows woyera. Koma bwanji ngati mzimu atam'pempha holide kwambiri? Mwachitsanzo, kukonzekera marshmallows zipatso.

Chinsinsi marshmallow kunyumba N 2

Gelatin kukonzedwa monga tafotokozazi. Pakuti yokonza marshmallow pa Chinsinsi ichi inu muyenera mazana awiri magalamu a zipatso kucha. Kodi izo zimatengera zokonda zanu. Izo zikhoza kukhala apricots, nthuza mapichesi. Zipatso muyenera kupanga smoothie. Kenaka yikani shuga (150 ga zokwanira). Ikani puree ndi shuga pa moto ndi kuphika mpaka mpaka osakaniza amakhala wandiweyani. Tengani mapuloteni anayi ndi whisk iwo mu thovu wandiweyani, ndiye kugwirizana ndi unyinji waukulu, kwa yomweyo kutsanulira gelatin. Thirani kusakaniza pa thireyi kuphika ndi kuika mu firiji. Dulani zidutswa ndi La mundi.

Zidzakhala zochititsa chidwi kwambiri ngati marshmallow misa anatsanulira mu nkhungu silikoni mu mawonekedwe a maluwa, kanjedza osiyana. Munthu angathe kuyesera kutsanulira osakaniza pa thireyi ndi supuni, ndiyeno ndalama mosamala utakhazikika olumikizidwa pamodzi.

Izi marshmallow Chinsinsi kunyumba, mungathe kuwagwiritsa ntchito. Musaiwale kuti marshmallows - kukoma kwambiri wowona, kotero inu mukhoza kuphika zambiri zokwanira. Kungakhale mchere kwambiri kwa tebulo tchuthi, kapena monga azichitira za ana.