Chidwi Chinsinsi - nthuza ndi tchizi ndi soseji

Masiku ano mikate ndinu mmodzi wa mbale lapamtima. Tangoganizani ndi chakudya chokoma otentha, waphimbika mu fungo zodabwitsa ... Ndipo, ndithudi, musaiwale za udindo wa m'mizere mikate. Nyama ndi tchizi - okondedwa ndi zinthu zambiri kuti ife kuphatikiza lero mu amasangalatsa wathu zophikira. Timayamba ndi zotsatirazi chokhalira: Pie ndi tchizi ndi soseji. Kuti akonze mbale tiyenera zosakaniza awa:

- ufa - magalamu 160;

- mazira - 3 zinthu;

- mchere - theka la supuni ya tiyi;

- mayonesi - 4 supuni;

- kuphika ufa - 2 teaspoons;

- uzitsine Black tsabola;

- sausages - magalamu 300;

- masamba mafuta - 1 tbsp.

- tchizi - zana magalamu.

Tengani mbale kwambiri, whisk mazira mu izo, pang'onopang'ono kuwonjezera kuphika ufa, mayonesi ndi ufa. Ndiye misa ichi tiyenera tsabola ndi mchere. Pamene zosakaniza onse ali osokonezeka, zabwino zonse adzadziguguda pachifuwa ndi chosakanizira a.

Tengani tchizi ndi zitatu ake pa grater ndi lalikulu bwino. Soseji kusema magawo (zing'onozing'ono). Kuwonjezera mtanda wonse.

Nthawiyi Preheat uvuni kuti madigiri 180. Pamene kutentha anakhumba kukufika mu poto mafuta ndi kuthira mtanda chifukwa kuphika anapereka. Mphindi Tsapano mkate wathu ndi tchizi ndi soseji ndi wokonzeka.

Chinsinsi ichi ndi lophweka. Kuphika likukhalira chokoma. nthuza wathu ndi tchizi ndi soseji lakonzedwa servings 12.

Kenako pitani Chinsinsi zotsatirazi - nthuza ndi tchizi ndi nyama. Ndi azichitira ife adzakonza kuwomba pastry. ophika buledi Izi likukhalira wodzala ndi chokoma. The zosakaniza zotsatirazi tiyenera chifukwa:

- nyama - 400 magalamu;

- kuwomba pastry - 1 paketi;

- tchizi - 200 gram;

- wowawasa kirimu - 2-3 supuni;

- dzira - chinthu chimodzi;

- zitsamba mbewu (kuwaza pamwamba pa keke).

Tchizi ndi nyama ayenera kusema magawo woonda lalikulu. Payokha, kusakaniza mazira ndi wowawasa kirimu whisking supuni pang'ono kapena foloko. Tengani pepala kwa kuphika, kuwaza ndi ufa. Iwo falitsani ndi kufalitsa lonse lamba kuwomba pastry. Pa hafu kuwola ndinso magawo a nyama ndi tchizi (kwa zigawo ziwiri alternately lililonse pophika).

Pamwamba pa tchizi pang'onopang'ono kutsanulira atatu kotala dzira, kirimu wowawasa misa. kotala wina wa kulemera kumanzere kwa mafuta pamwamba keke. Ndiye kuphimba ndi lotayirira m'mbali chitumbuwa mtanda, kutsina ndi matabwa chifukwa. Ndi silikoni burashi kusakaniza otsala wowawasa kirimu ndi mazira ayenera afewetsedwa ndi mkate, ndipo mukhoza kuwaza ndi nthangala za zitsamba. Pamwamba pa mkate mu ndondomeko kuphika si zoipa kwambiri bubbled, kubaya kambirimbiri ndi foloko kapena mpeni kupanga mabowo ang'onoang'ono. Pamodzi ndi kuphika pepala mkate ankatembenukira kwa poto. Ife kuphika mu uvuni preheated digiri 180. chakudya wokonzeka kupereka kwa kuziziritsa pang'ono, ndiye kusema magawo.

Nthawi zina firiji lili soseji motalika kwambiri. Ndimakonda ndi ndizachisoni kuponya, ndipo apo izo sizikanakhala zabwino. Pankhaniyi, mukhoza kuphika mkate ndi tchizi ndi soseji. Choncho, tiyenera:

- yogurt - chikho chimodzi;

- ufa - chikho chimodzi;

- mazira - 3 zidutswa;

- koloko - supuni;

- nsomba za salami - 200 magalamu;

- Mayonesi - 100 gram;

- tchizi - magalamu zana;

- uta - 2 zinthu;

- zonunkhira - kulawa.

Woyera ndi kudula anyezi, ndiye mwachangu izo. Finely kuwaza ndi soseji, tchizi, atatu pa grater ndi. Mazira, soda ndi kusakaniza yogurt ndi zonunkhira ndi ufa, kuwonjezera pa soseji, tchizi ndi anyezi. Tsopano kutsanulira osakaniza izi mu pepala kudzoza kuphika, kuika zonse mu uvuni. Kukonzekera wathu anaphika kwa theka la ola. Pakuti angapo Mphindi pamaso pamwamba pa zilandiridwenso wathu topaka mayonesi.

Kotero, ife anayang'ana pa angapo maphikidwe kwa zokoma ndipo mwamsanga chakudya kwa okonda zakudya kukhuthala. Ine ndikuyembekeza iwo inu ngati mmene ndimachitira. Padakali pano, ine ndipita kukakonzera ndekha nthuza ndi tchizi ndi soseji chakudya. Ine ndikukhumba inu nonse Sangalalani ndi chakudya chanu!