Kabichi kwa dzinja ndi horseradish - zokometsera ndi chokoma

Salting kabichi - wapadera mutu gawo kunyumba kuphika. Tikhoza kunena kuti pankhani imeneyi banja lililonse lili Chinsinsi chake. Kutchuka kwa mbale ali spawned zosiyanasiyana oonetsera. Ife kufotokoza mmene mchere kabichi chifukwa yozizira ndi horseradish. maphikidwe Izi tatsimikiza kuti ingathandize banja lililonse.

Kabichi mu Chijojiya

Timayamba pomwepo ndi Chinsinsi zachilendo. Kabichi ndi horseradish kwa dzinja - chakudya ankakonda m'mitundu yosiyanasiyana. Tengani 8 kilogalamu wa kabichi (amayi odziwa amadziwa chimene chiri choyenera kutenga sukulu ina, abwino kwambiri kwa pickling) magalamu 100 a adyo, 2 makilogalamu Beet (mdima wofiira), 100 ga horseradish, zidutswa 2 tsabola ndi magalamu 100 a parsley ndi mizu. Komanso, chifukwa marinade adzafunika magalamu 200 a mchere ndi shuga, malita 4 a madzi. Tsopano ife chitani ndondomeko kukonzekera yokha. Dulani mutu wa kabichi (sing'anga kukula) mu theka. Dulani theka lililonse zidutswa 4. Beets yeretsani ndi kusema magawo. Ikani kabichi mu chidebe kwa Marinating ndi kuloza izo zonunkhira okonzeka ndi mizu, komanso Beets. Komanso ndikofunikira kuti akonze marinade. Wiritsani madzi ndi shuga ndi mchere mu poto ndi kutsanulira osakaniza kabichi. masiku awiri muyenera kusunga mu chipinda. Ndiyeno, pamene iwo kutembenukira wowawasa, izo imafalira pa gombe, ndi kupirira kuzizira. Kabichi, kuzifutsa horseradish, tidzakhala okonzeka mu mwezi. Iye si chokoma ndi amtengo zokometsera, koma ali ndi maonekedwe m'malo wokongola, chifukwa Beets lapansi.

Kabichi ndi horseradish ndi adyo

Pakuti Chinsinsi ichi Pakufunika 2 kg ofiira kabichi, magalamu 30 muzu wa horseradish mizu a parsley ndi udzu winawake (magalamu 20), masamba angapo a wakuda currant magalamu 15 a tarragon, yofanana katsabola, ndi uzitsine tsabola wofiira, magalamu 20 a adyo, lita imodzi ya madzi, magalamu 20 a mchere ndi shuga galasi ndi viniga (5%). Kabichi kwa dzinja ndi horseradish lophweka. Choyamba, kukonza marinade. The mphika zo madzi ndi shuga ndi mchere. Ndiye marinade ozizira. Pambuyo pake, kutsanulira viniga. shinkuem lotsatira mochenjera kabichi, adyo kudula mu mbale si wandiweyani. Horseradish muzu atatu pa grater ndi. Sakanizani zosakaniza awa atatu. Konzani mitsuko ndi kuvala pansi pa currant masamba, udzu winawake, tarragon, parsley, katsabola ndi chilli tsabola. Kenaka yikani mu mphamvu ya mnofu ndi kusakaniza horseradish ndi adyo zinamera. Banks kutsanulira marinade. Kabichi kwa dzinja ndi horseradish kusungidwa pa malo ozizira.

Kabichi ndi horseradish ndi katsabola

Ndipo izi Chinsinsi amafuna atatu okha zosakaniza n'kofunika. 10 makilogalamu kabichi kufunika (ngati n'koyenera, akhoza kuchepetsa zigawo zonse mulingo ofanana) magalamu 300 a horseradish (mizu) ndi 10 maambulera katsabola. Monga kuthandiza ntchito magalamu 200 a mchere (lalikulu) magalamu 50 uchi. Tsopano muli kuwaza ndi kabichi monga enaake anayesa ngati nkotheka. Izi adzaona ngati izo kukhala wodekha pa m'kamwa. Horseradish ndi kuchotsa atatu pa grater ndi. Katsabola osambitsidwa ndi zouma. Sakanizani ndi horseradish kabichi, fennel, mchere, uchi ndi kufalikira mu thanki pickling. Choncho ndikofunikira kuthetseratu kuti madzi anaonekera. Kwenikweni anaika goli pamwamba. Kabichi kwa dzinja ndi horseradish ayenera kuima kuzizira. Natural nayonso mphamvu ndondomeko adzayamba, ndi zomwe kupereka asidi khalidwe.