Cold chakudya ndi zokhwasula-khwasula, atatu kuphika Chinsinsi

maholide Upcoming kupanga amayi kuganizira zimene mbale ku gome. Ndikufuna kuphika chinthu chatsopano ndi zachilendo kusiyanitsa menyu chikhalidwe. Cold mbale zokhwasula-khwasula - mbali ya tebulo iliyonse. Pano pali maphikidwe yosavuta.

Cold Appetizers: nthuza ndi nsomba ndi zonona tchizi

Gourmet zokhwasula-khwasula Salmon chisomo tebulo iliyonse. Koyenera zosakaniza:

• paketi (250 gram) tchizi "kirimu tchizi" kapena "Philadelphia";
• amadyera;
• chives - akanadulidwa mtengo;
• Kusuta nsomba yolemera magalamu 800;
• kukwapulidwa kirimu;
• wofiira (Salmon) caviar yokongola.

Pakuti msuzi:

• Mayonesi - 100 ml;
• dzira azungu - 2 zidutswa;
• capers - magalamu 50.

The luso lokonzekera

Salmon nthuza ndi zonona tchizi iterate.

sitepe 1

Zofewa tchizi "Philadelphia" kapena "Kirimu tchizi" whisk mpaka zofewa. Muziganiza mu ya parsley akanadulidwa ndi wake anyezi chives. Ngati chuma chanu sanali mtundu woyenera wa tchizi, mungathe odikira. Tengani magalamu 300 a kirimu wowawasa, 20% mafuta, n'kuiika cheesecloth, apangidwe mu zigawo zingapo. Kukangamira pa tsiku galasi seramu. Cold mbale zokhwasula-khwasula stuffing tchizi, yophika mu njira iyi.

2 sitepe

Gwiritsani ntchito tsamba la mkate, chimene inu mukhoza kuchotsa pansi. Kuphimba pepala (kuphika). Salmon odulidwa mu magawo, burashi ndi chisakanizo cha tchizi ndi amadyera. Bwerezani zigawo mpaka nthawi monga mtundu ladzala. Ndiye kuphimba mawonekedwe a adzaphika pepala ndi malo mufiriji.

3 sitepe

Pamaso kugonjera ndi nthuza, lifunika yotengedwa nkhungu, kuvala lathyathyathya ndi yosalala pamwamba. Chotsani pepala ndi kudula powomba ndi mpeni wakuthwa. Refrigerate thawed.

sitepe 4

Konzani msuzi poto. Kuti zimenezi zitheke, mu blender ndi, whisk dzira azungu ndi mayonesi. Kuwonjezera capers obsushennye. Pogaya mpaka yunifolomu.

sitepe 5

Ikani keke pa mbale, kutsanulira msuzi ndi kuwaza ndi chives akanadulidwa. Konzani wina kutumikira ndi kukwapulidwa kirimu wofiira caviar.

Cold Appetizers: Photo ndi Chinsinsi nyama ndi tchizi

Zambiri ndi chokoma akamwe zoziziritsa kukhosi anakonza malinga ndi chokhalira zotsatirazi. zosakaniza:

• magawo a nyama - masekeli magalamu 500;
• adyo, zobiriwira anyezi, tsabola, ofiira ndi wakuda tsabola;
• mayonesi;
• tchizi masekeli magalamu 500.

The luso lokonzekera

Kabati tchizi pa grater ndi. Udzaphwanya adyo. Kagawo ndi anyezi (gawo loyera la cholembera). Kutenthetsa ndi Frying poto. Popanda Kuwonjezera mafuta mwachangu ndi tsabola. Zokometsera Kusakaniza ndi mayonesi, kuika osakaniza tsabola, adyo, tchizi ndi anyezi. A kagawo zonyalazo nyama kuyala stuffing ndi mpukutuwo mpukutuwo. Ngati mukufuna, kusema magawo yaitali nkhaka kuzifutsa ndi kuchiika nyama ndi.

Cold Appetizers: Eclairs ndi bowa

zosakaniza

Pakuti éclairs:

• ufa wa tirigu masekeli magalamu 400 (2 makapu);
• Madzi 400 ml ya (2 makapu);
• batala - 1 paketi (magalamu 200);
• uzitsine mchere ndi 2 tbsp. spoons shuga;
• mazira - 8 zidutswa (kapena 9 ngati mazira ang'ono).

Pakuti kudzazidwa ndi:

• bowa (mungachite chilichonse) - kulemera kwa magalamu 800;
• anyezi awiri;
• kirimu 150 ml ya;
• kukonzedwa tchizi - phukusi angapo (okwana kulemera kwa magalamu 300);
• chidutswa (50 magalamu) batala;
• zonunkhira ndi mchere.

The luso lokonzekera

eclairs

Poto kutsanulira madzi ofunda. Add mchere, shuga, batala. Muziganiza ndi kubweretsa kuwira. Kenaka yikani ufa. Muziganiza bwino kupewa apezeka. Wiritsani kulemera pa mphindi. Monga mtanda chazirala pang'ono, nathawitsidwa mu mazira ake 2 zidutswa. Knead mpaka kugwirizana viscous. Thirani n'kufika pepala kuphika, pepala anaika, mipira mtanda, kuphika kwa mphindi 20 mu ng'anjo. Musati kutsegula chitseko.

kudzazidwa

Milled bowa ndi anyezi mwachangu mu batala. Isanafike mosavuta kuwonjezera mchere, tsabola, kutsanulira mu zonona. Patapita mphindi 3, kuwonjezera tchizi sliced. Muziganiza, kutsanulira mazira kumenyedwa. Wokonzeka stuffing pang'ono ndi kuyamba kuziziritsa eclairs. Konzani mbale ozizira ndi zokhwasula-khwasula pa maphikidwe watsopano! Kudabwa wanu alendo!