Rye mkate. Chinsinsi

Rye mkate Chinsinsi amene nthawi zambiri lophweka, angathe kukonzekera mu mphindi 15 basi. mbale Chili mwangwiro ndi soups ndi mbale zosiyanasiyana. Ie mikate - izi ndi zina mkate, koma zambiri zokoma ndi thanzi kuposa wakuda mkate mbalambanda, amagulitsidwa m'masitolo. Iwo nthawizonse kuzimitsa chokoma ndi wachifundo.

Rye mkate. Chinsinsi yisiti

Zamgululi zofunika kuphika: rye ufa theka chikho, ufa wa tirigu yekha 1 chikho, 1 chikho cha madzi ofunda, 2 supuni supuni masamba mafuta, 1 tiyi supuni ya yisiti supuni theka ya mchere.

Ndi ufa rye ndi sieve tirigu, kenako wosakaniza ndi yisiti mu beseni limodzi mu chidebe china - mafuta ndi masamba ndi mchere ndi madzi ofunda. The osakaniza chifukwa ayenera kukhala mosamala kutsanulira mu gulu. Choncho ndikofunikira akuyambitsa mwamphamvu, kuti mu nkhani palibe sakanakhoza kupanga apezeka. Ndiye, pamene kutsanulira madzi onse ayenera mosamala uukande. Ngati madzi kwambiri analandira, n'zotheka kudzaza ufa rye. Changu mayeso kudziwa losavuta: izo ziyenera kukhala ofewa, koma si n'kudziphatika kwa manja. poto iliyonse kudzoza ndi mafuta mpendadzuwa kuchokera mkati, kuti mtanda si Anapitirizabe, kusiya izo mmenemo ndi kusiya kwa maola pafupifupi awiri: izo adzauka. Iwo ayenera kuphimba filimu wake. Obmyat pa nthawi imeneyi n'kofunika kamodzi kokha.

Patapita maola awiri, mtanda alamuka, ndipo n'zotheka kuti aumbe makeke. Chidutswa lonse kugawidwa mu zidutswa zinayi zofanana. Ndiye ayenera flatten, kuvala poto mafuta ndi kupyoza m'malo osiyanasiyana ndi foloko moti propeklis bwino. Uvuni kwa Frying poto pa moto wochepa kwa mphindi 25 pa za - ambiri, ndi okonzeka. Choncho ndikofunikira kutembenukira mphindi khumi Mkate uliwonse. Wachita.

Rye mkate. Chinsinsi chofufumitsa

Nthawi zambiri zimachitika kuti nditawerenga mantha onse kuti iwo akulemba za yisiti linasiiratu chikhumbo chofuna kudya mankhwala chakudya nawo masanjidwe lapansi. Choncho - apa pali Chinsinsi mmene kuphika mikate rye yopanda chofufumitsa.

Mankhwala zikuchokera: magalamu 400 ufa rye magalamu 300 a madzi, kuphika ufa magalamu 10 magalamu 10 a mchere - mochuluka monga, ndi ufa kuphika. Uwu ndi mndandanda wa katundu chofunika, ndipo paokha, inu mukhoza kuwonjezera kwambiri ngati: woyengedwa mpendadzuwa mbewu 1 chikho cha chinangwa 1 chikho kapena optional ndi kuti, ndi wina - zabwino.

Zonsezi pa mndandanda ndi kukopera Kusakaniza mu makina wapadera chakudya kwa mphindi 20, pambuyo kuika mode "dumplings." Patatha mphindi 20 inu kukonzekera mtanda. Izo ziyenera ogaŵikana zidutswa sing'anga-kakulidwe ndi zidutswa izi adzaonetsa "zikondamoyo". Muyenera kupeza onse 6 mwa "zikondamoyo". Ndiye ife falitsani ndi kuchotsedwa kulasa iwo, koma kwambiri si wochepa thupi, koma mikate - si zikondamoyo. Pa mayeso indentation ayenera owazidwa mbewu pasadakhale. Kuwaza coarse mchere pamwamba ndipo uvuni chofunika kuti ziume poto kapena zitsulo ina mbale. Bon chakudya!

Rye mkate. lenten Chinsinsi

supuni imodzi ya mapira ndi chitowe, theka la supuni ya tiyi ya mchere, awiri supuni supuni uchi buckwheat, kapu imodzi ya m'chiuno msuzi, awiri supuni batala, makapu awiri ufa rye, madzi supuni ndimu, koloko.

Pamaziko a ufa rye, msuzi Dog anauka, makeke, chitowe ndi mapira mtanda. Komanso, pamene m'pofunika ntchito mandimu, mafuta, ndi uchi. Kuyambira mayeso kudula tating'ono ting'ono ndi manja mopepuka yonyowa kupanga mikate wochepa. Anawaika pepala kudzoza kuphika, nachiyika pa kuphika pepala ndi kuphika mu uvuni pa madigiri 185 kwa mphindi 15. Kuti ali ndi Taphunzira rye mkate ndi chokoma ndi monga zothandiza.

Aliyense wa maphikidwe izi zikhoza mwangwiro ntchito m'malo mwa mkate. Iwo ali monga thanzi ndi chokoma.