Kodi kuphika nkhuku gizzard. Mphodza? Yowutsa mudyo. Shish kebab? Amazing!

Onse mwina amakonda akagwira mu uvuni kapena nkhuku yophika. Koma ochepa kuwonjezera pa chifuwa woyera ndi yowutsa mudyo bedryshek chikondi zinyalala: nkhuku gizzard, mtima kapena chiwindi. Ndipo ichi ndi chifukwa chakuti si mbale onse kukonzekera ntchito zinyalala. Ndipo pachabe, chifukwa inu mukhoza kudabwa okondedwa anu ndi zokonda latsopano opyola malire. Yesani kuphika kanyenya, ntchito gizzards nkhuku. Chithunzi limasonyeza bwanji kulakalaka zikuwoneka mbale zachilendo. Nkhaniyi limanenanso Chinsinsi ndi zokometsera masamba mphodza ku giblets. Kuyesera pogwiritsa ntchito zigawo zina ndi mchere mumaikonda.

Kanyenya. Chinsinsi loyamba

Si nthawi zonse amagulitsidwa amagulako innards achokera anapiye wamng'ono. Ndipo izo zikutanthauza kuti mankhwala adzakhala waukali. Choncho, nkhuku gizzard pamaso Frying bwino chisanadze yophika kapena kuti mpaka pafupifupi kuphika. Tengani kilogalamu m'mimba minofu ndipo popanda kudula iwo, mudzaze madzi kapena msuzi ndi Kuwonjezera msuzi aliyense phwetekere. Kuphika nthawi zimadalira stiffness wa mankhwala. Mungafunike theka la ola ola limodzi ndi theka. Yophika m'mimba Sakanizani wina akanadulidwa anyezi mphete, mchere, tsabola ndi supuni atatu a mandimu ndi kusiya kwa marinate kwa ola. Ndiye mwachangu pa kusonkhezera makala.

Kanyenya. Chinsinsi yachiwiri

Ngati mumamwa mnyamata nkhuku gizzard, si Pre-mankhwala chofunika. Mungathe yomweyo, popanda otentha magawo soseji nyama pa moto. Kuti tichite zimenezi, ikani lonse kapena kusema gizzards amachepetsa nkhuku (1 makilogalamu) mu marinade, zimene zakonzedwa ku kapu ya madzi khangaza, zitsamba sliced (parsley, cilantro, anyezi), osakaniza tsabola osiyana ndi mchere (maso). Ikani zigawo mankhwala, pafupifupi onongani. Ikani misa mu firiji usiku. Akuchotsa marinade, kuziluka pa skewers ndi mwachangu mpaka browning.

Kodi kuphika mitima nkhuku ndi mimba. mphodza Chinsinsi

mankhwala:

- muyeso umodzi nkhuku chiwindi;

- Mashelefu m'mimba ndi mitima;

- mababu awiri;

- atatu atsopano tomato;

- awiri wosweka cloves wa adyo;

- gulu la anyezi wobiriwira;

- tsp. supuni ya msuzi soya;

- awiri tebulo. supuni masamba mafuta;

- Madzi a theka ndimu;

- theka la kapu ya madzi;

- tsabola pachimake;

- supuni imodzi. supuni ya ketchup;

- mchere.

kukonzekera

Chicken gizzard ndi mtima akanadulidwa ndi pindani mu mbale wina. Mu chiwindi wina anaika, ya mnofu yokulirapo. Finyani mandimu mu muli awiri. Sakanizani bwino ndipo tiyeni tiyime kwa mphindi khumi. Kukhetsa madzimadzi kuchokera m'mimba ndi mitima, anaika mu poto ndi simmer pa moto wochepa, zokometsera msuzi soya ndi kuchepetsedwa mu madzi phwetekere ketchup. Mphindi makumi atatu makumi, kutsanulira mu gulu la chiwindi ndi sliced masamba, zokometsera ndi mchere ndi zonunkhira. mbale ayenera kukhala okonzeka pa kutentha zolimbitsa kupewa otentha msuzi ndi prizharivaniya. Inu imachititsa chivindikiro poto. Kulawa, kuwonjezera zonunkhira zina. Pambuyo theka la ola wozimitsa mbale ayenera kukhala okonzeka. Kutumikira ndi mpunga yophika kapena pasta.