Kodi kuphika pies ndi anyezi ndi dzira

Kudya ndi anyezi ndi mazira akhoza kuphikidwa ndi kefir ndi yisiti. Ndikoyenera kudziwa kuti mbale iyi imakhala yokoma kwambiri, ngati nkhuku mazira zimangotuluka mwatsopano.

Dzira ndi mkate wa anyezi: zofunikira zofunika pa mtanda

• Kefir magawo atatu - 750 milliliters;
• Nkhuku mazira - zidutswa ziwiri;
• Soda yosakaniza - supuni imodzi yosakwanira;
• Ufa wa tirigu - mpaka mtanda thickens;
• Margarine - theka paketi;
• Mchere - supuni imodzi yaing'ono.

Keki ndi anyezi: Chinsinsi chophika mtanda

Kudya ndi kudzaza mazira anyezi kunakhala kosangalatsa komanso kokoma, chifukwa maziko abwino amatengera yogurt kapena Katyk. Iyenera kuthiridwa muchitsime chachitsulo ndi kutenthedwa pa moto wochepa mpaka kutentha kwa mkaka watsopano. Kenaka mu kefir amafunika kuthetsa supuni imodzi yosakwanira yopatsa soda, kuwonjezera mchere, margarine wamchere komanso mazira awiri omwe amamenyedwa. Kusakaniza kosakaniza kuyenera kusakanizidwa ndi dzanja ndi kuwaza ufa wosafa wa tirigu. Mkate uyenera kukhala wokonzeka komanso wotsika kwambiri. Ndiye muyenera kuyamba kukonzekera kudzazidwa.

Amapanga ndi anyezi ndi mazira: zofunikira zofunika kuti mudzaze

• Leek - matumba atatu akulu;
• Nkhuku mazira - zidutswa zisanu ndi ziwiri;
• Tchizi - 140 magalamu;
• Mchere - theka la supuni ya mchere;
• Dill - thumba limodzi laling'ono;
• Pepper - pamwamba pa mpeni;
• Butter - 80 magalamu.

Amapanga ndi anyezi ndi dzira: kukonzekera kudzazidwa

Nkhuku zisanu ndi ziwiri nkhuku ziyenera kuphikidwa mu madzi amchere pang'ono. Kenaka amafunika kutsukidwa mosamala kuchokera ku chipolopolo ndikudulidwa muzing'onozing'ono. Pambuyo pake, m'pofunika kusamba ma leeks wobiriwira ndi katsabola, ndiyeno nkupera ndi blender. Zosakaniza zonsezi ziyenera kusakanizidwa mu mbale imodzi, kuwonjezera iwo theka la tizilombo tating'ono tchere, tsabola ndi tchizi, zomwe zinkakumbidwa kale pa grater. Kenaka, m'dothi losiyana, muyenera kusungunuka batala ndi kutsanulira pa dzira lonse anyezi. Musanayambe kudya, mazira ndi masamba ayenera kusakanizidwa bwino.

Kupanga katumbu

Pofuna kukonza mbale iyi, ndi bwino kugwiritsa ntchito poto lalikulu. Dothi pa kefir liyenera kugawidwa mu magawo awiri, ndipo imodzi mwa izo imayenera kutulutsa masentimita awiri mpaka awiri, kenako imayika pa pepala, yoyamba mafuta ndi mpendadzuwa. Tiyenera kuzindikira kuti mbali zonse za m'munsizi ziyenera kupitilira kupyola pachitayi chophika pafupifupi mamita imodzi. Pamwamba pa chingwe choyamba cha mtanda, muyenera kuika zonse zokonzedwa ndi anyezi ndi mazira. Iyenera kufalitsidwa mofanana pamwamba pa gawo lapansi, ndikutseka ndi pepala lofanana la mtanda. Mphepete mwa keke amafunika kukongoletsedwa bwino mu pigtail ndi yokutidwa ndi dzira lopanda.

Amapatsa anyezi ndi mazira: chakudya choyenera pa tebulo

Zakudya izi zakonzedwa ndi dzira-anyezi kudzazidwa pafupi maminiti makumi atatu mphambu makumi anayi. Pambuyo pake mtandawo ndi wofewa komanso wophikidwa bwino, keke iyenera kuchotsedwa pa pepala ndikudula muyezo wofanana. Chakudyacho chimagwiritsidwa ntchito pazitsulo zopanda pake pansalu yotentha pamodzi ndi tiyi yolimba ndi yotsekemera.