Kodi kuphika msuzi mpiru

Mpiru alipo pa chilichonse chakudya kwa zaka zoposera zikwi. Malinga ndi nthano, dzina lake Aleksandr Makedonsky anakangana ndi mfumu Dariyo ndipo analandira kwa iye thumba mphatso za nthangala za zitsamba - chizindikiro cha mphamvu ya gulu lankhondo la Perisiya. Poyankha, iye anatumiza mfumu njere yaing'ono ya mpiru, kunena chakuti asilikali ake, ngakhale ang'onoang'ono, koma yosadziwika ndi wosatopa. Panopa, mbewu ngati muli okonzeka mpiru msuzi amapereka mbale, ndi chomwe ntchito, ena linga.

Mchere ntchito mu zakudya Russian, kupereka msuzi ndi kuchuluka owonjezera ndi pungency. Choncho, ntchito zouma katsabola, tsabola wakuda, uchi ndi zitsamba zosiyanasiyana. Chotero zokometsera madzi chakudya savory bwino yosayenera anthu amene chakhungu bwino chakudya, mavitamini ndi mchere.

Mpiru msuzi kukoma limasonyeza mwamtheradi aliyense nyama ndi nsomba. Taganizirani ochepa maphikidwe wake.

1. Classic mpiru msuzi

Zosakaniza: supuni awiri a mpiru amphamvu, supuni imodzi ya mayonesi, supuni imodzi shuga, supuni imodzi ya madzi.

Choyamba yophika manyuchi. Chifukwa chaichi, shuga ndi wothira madzi ndi yophika kupanga thovu mu osakaniza (kuphatikiza zina miniti imodzi). Mu madzi yomalizidwa, kuika mpiru, mayonesi ndi kusonkhezera bwino.

2. msuzi mpiru ndi dzira (saladi Mavalidwe)

Zosakaniza: supuni awiri a mafuta, ndi amsupuni a kirimu wowawasa, supuni awiri a mpiru ndi ufa, lita imodzi theka la msuzi, wina dzira yolk, mandimu, katsabola, shuga ndi mchere.

Kusungunula batala, kuwonjezera ufa ndi mwachangu. Pang'onopang'ono anazitsanulira msuzi, kuwonjezera shuga ndi premix wa yolks mandimu, kirimu ndi dzira. chipwirikiti imeneyi onse ndi kuchotsa moto. Kuwaza ndi mpiru msuzi ndi saladi ndi katsabola akanadulidwa.

3. Sauce French

Zosakaniza: galasi mmodzi wa mpiru French, dzira yolks, galasi wina, galasi limodzi la vinyo woyera, galasi imodzi vinyo wosasa, shuga, msuzi ndi batala kusungunuka.

The zigawo zikuluzikulu okonzeka anayikidwa mu mbale, chipwirikiti ndi kuvala moto. Cook, oyambitsa nthawi zonse, mpaka osakaniza akuyamba thicken. Kenako, kuwonjezera mchere kulawa ndi shuga.

Anatumikira izi zokometsera amadzimadzi yophika kapena yokazinga ng'ombe, nkhuku, nsomba chilled kapena mbalame.

4. msuzi Mustard ndi capers

Zosakaniza: mazira awiri, supuni awiri a mafuta masamba, theka supuni ya mpiru, spoonfuls atatu a vinyo wosasa, supuni imodzi capers yaing'ono, theka supuni ya shuga.

The yolks mazira awiri yophika kuzitikita ndi mchere, shuga, mpiru, pang'onopang'ono kutsanulira mu masamba mafuta kenako kuchepetsedwa ndi viniga.

The msuzi chifukwa kuwonjezera pa capers ndi mapuloteni akanadulidwa. zokometsera Izi anatumikira chilled nsomba: Pike, nsomba, Nsombazi, komanso nsomba zamzitini.

5. Mustard Sauce masamba mafuta

Zosakaniza: kapu theka la masamba mafuta, theka supuni ya vinyo wosasa kapena wowawasa madzi, theka supuni ya mchere, amsupuni a shuga, supuni theka mpiru, tsabola.

Mafuta, theka supuni ya shuga, madzi ndi mchere whisk ndi foloko mu chidebe galasi. osakaniza anali ndiye mkangano ndi utakhazikika, anawonjezera mpiru, shuga chipolowe bwino.

Kukhuta madzi zokometsera kuti zokhwasula-khwasula ndi nyama ozizira.

Monga mmene taonera, msuzi mpiru maphikidwe ku ndithu kwambiri, ndi wotani mwasankha zimadalira zokonda kukoma ophika.