Mkaka bowa kukolola: njira, maphikidwe. Kodi Pickle bowa kwa dzinja

M'dzinja imatengedwa nthawi yabwino kuchita bowa kukolola. Bowa zambiri ntchito zolinga zimenezi. Malinga ndi phindu lake zakudya, iwo alibe amasiyana mkaka, nyama ndi porcini. Ndi nkhani ya zenizeni woyaka-tsabola kukoma bowa, Hostess wathu yaitali aphunzira mmene kuchotsa izo ndi chisanadze akuwukha. Mutawerenga buku lero, muphunzira za njira analipo a pickling ndi salting la mankhwala.

zina zabwino zofunika

Tikumbukenso kuti mkaka bowa kukolola si monga zovuta monga Zingaoneke koyamba. Tiyenera kuwerenga zina mwa intricacies kwa ndondomekoyi. Pakuti pickling ndi salting ali oyenera pafupifupi bowa uliwonse. Chinthu chokha chimene chiyenera kuchitika kuti pa siteji koyamba - ndi kuchotsa toyesa akale. M'pofunikanso kuonetsetsa kuti iwo analibe mawanga ndi kuwonongeka ena. Musagwiritse ntchito bowa ndi wormholes ndi tizilombo.

Pamaso salting bowa kapu tikulimbikitsidwa kuti asambe ndi burashi ouma. Ndi bwino yosayenera izi chinkhupule cholinga zitsulo. Kuti Harvestable mankhwala wakhala modekha, wake chisanadze ankawaviika m'madzi, zomwe ziyenera kusintha mawola anayi. njirayi kungoyankha kuchotsa khalidwe kulawa zowawa.

Store chotsirizidwa wokha mu chidebe galasi. Komanso, mungagwiritse ntchito thanki enamelled. Koma iwo ayenera Pre-ndisanabadwe pamaso pa ming'alu, tchipisi ndi dzimbiri. ziwaya owonongedwa sali oyenera yosungirako bowa. Nkofunika kukumbukira kuti mchere bowa, yophika miyezi yoposa isanu yapitayo, salinso oyenera mowa. Mu mawonekedwe kuzifutsa ndipo akhoza kusungidwa kwa salinso kuposa miyezi khumi.

njira alipo

Pakali pano, pali njira zosiyanasiyana zogula bowa mkaka. Wotchuka kwambiri ndi salting ndi pickling. Zouma kapena atapanga bowa ndi zosafunika ntchito zina.

Anthu ambiri amakonda mchere, popeza kuti bowa ndi tastier kwambiri amene munali marinade. bowa kuphika analandira mwa njira imeneyi ndi chokoma ndi mwabwino crispy. Komabe, njira yachiwiri umakopa kwambiri pakati pa amayi amakono chifukwa anazindikira abwino.

Technology preform mkaka bowa hot-

Ichi ndi chimodzi mwa njira yophweka. mwayi waukulu ndi kupanda kufunika chisanadze akuwukha bowa ndi. Pankhaniyi n'zotheka asagwiritse ndi kuyeretsa mankhwala yosavuta. Koma brine, ndiye kuphika pa aliyense lita imodzi ya madzimadzi adzayenera ntchito supuni awiri a mchere, Bay tsamba, wakuda tsabola nandolo, mbewu fennel, horseradish ndi adyo.

Kuti bowa akusowekapo mkaka yozizira zapita popanda mavuto, muyenera mosamalitsa kutsatira njira analimbikitsa. Pa siteji koyamba bowa ndi wiritsani mu madzi mopepuka mchere. wolema awo, yokutidwa kota ya ola. Nkofunika kuti overdo ndi mchere. Pa desyatilitrovuyu mphamvu yokwanira kuika palibe supuni oposa atatu a chigawo ichi.

bowa winanso anatumiza pasadakhale anakonza malinga pamwambapa Chinsinsi ndi brine zo kwa mphindi khumi. Ndiye bowa wotumidwa goli, ndipo dikirani mpaka ozizira kwathunthu. Kenako, beseni anali akhathamiritsa kwa sabata pa malo ozizira. Patapita masiku asanu ndi awiri bowa ndi anaika pa gombe kale chosawilitsidwa, ladzala ndi brine, anawonjezera supuni ya masamba mafuta ndi losindikizidwa lids pulasitiki. Pambuyo wina masabata atatu kapena anayi mankhwala ndi wokonzeka ntchito.

Features ozizira njira

Tikumbukenso kuti mkaka bowa akusowekapo mu njira imeneyi zosachepera masiku makumi anai. Mukhoza kugwiritsa ntchito osati ng'oma, komanso mitsuko wamba galasi. M'nthawi ya nkhani bowa analandira chokoma ndi onunkhira.

Koma chenicheni masiku ano si aliyense wapabanja n'zotheka ntchito mbiya ndi mtengo achilengedwe. Ndiponso, mabanja onse zimawononga yambiri bowa. Choncho, mchere angakhale mu muyezo chidebe galasi.

mkaka bowa preform kwa dzinja mu zitini ozizira ndi

Pakuti zolinga zimenezi, ambiri ntchito muli lita. Poyamba anaikidwa lililonse mtsuko:

• Awiri kapena atatu lavrushki.
• horseradish masamba.
• A angapo cloves wa adyo.
• Khumi currants ndi masamba chitumbuwa.
• Atatu zimayambira wa katsabola ambulera.
• supuni awiri a mchere.

Kenako, beseni ndi apangidwe ndi zonunkhira presoaked bowa mosamala anatsanulira ndi tamped madzi awo. Atadzaza mitsuko ndi yokutidwa ndi woyera lids gauze kapron, ndiyeno anatumiza kwa firiji. About patatha mwezi umodzi mankhwala ndi wokonzeka ntchito. Kuwamva monga bowa mchere m'nyengo yozizira ndondomeko ozizira, osanenapo ndi zina zabwino zofunika. Asanayambe kutumikira bowa ayenera bwinobwino rinsed.

Technology salting mu migolo

Tikumbukenso kuti bowa ndi yophika njira iyi zachikale, impregnated ndi kafungo ka nkhuni zachilengedwe, ndipo kotero iwo zokoma kwambiri. Kuti mkaka bowa kukolola zinachitika popanda vuto, m'pofunika kusunga ndendende kufanana izi.

The migolo zakhala zikuzunza m'miyoyo makilogalamu khumi bowa chisanadze otsukidwa n'kuchiviika. Palinso kutumiza magalamu 400 mchere, fennel mapesi, mitu isanu adyo, horseradish, currant ndi chitumbuwa masamba. okwana zigawo zonse. Nkofunika kuti pamwamba anali horseradish masamba. Mbiya yokutidwa ndi gauze wosabala, amene aikidwa pa bwalo matabwa ndi kuponderezedwa.

Nkhani za chidebe nthawi zonse chipikisheni kwa nkhungu. Mu nkhani ya zosayembekezereka wa nthawi yomweyo kuwataya, kusintha cheesecloth ndi bwalo ankachitira ndi goli. Pafupifupi patatha mwezi umodzi bowa adzakhala kwathunthu okonzekera ntchito. Iwo kuchotsedwa mbiya, Pre kuvala magolovesi wosabala.

Kodi Pickle wa bowa woyera ndi masamba kabichi?

Pamaso pa greenery zimapangitsa bowa ndi chokoma ndi onunkhira. Choncho, amayi ambiri zambiri ntchito Chinsinsi ichi. Kuti akusowekapo bowa woyera mkaka kutha ndipo popanda ndikawapempha, muyenera M'sitolo pa zigawo zonse zofunikira pasadakhale. Kuti muchite izi wanu khitchini ayenera kukhala zigawo zikuluzikulu:

• Eyiti kabichi masamba.
• makilogalamu asanu bowa mkaka woyera.
• Khumi timphukira ya maambulera katsabola.
• magalamu 200 a mchere.
• Mutu wa adyo.
• Horseradish mizu.
• Makumi awiri currants ndi masamba chitumbuwa.

bowa Pre-okonzeka blanched. Zitsamba osambitsidwa ndi madzi ozizira kuthamanga. Koma masamba kabichi, omwe lagawidwa zidutswa ang'onoang'ono.

Mu atatu lita woyera mtsuko anaika bowa, owazidwa mchere, gawo la wobiriwira ndipo anadutsa adyo atolankhani. Zigawo ndi alternated pamaso kudzaza chidebe. mbale ndiye kuphimba ndi chivindikiro, anaika pamwamba pa katundu ndi kulitumiza ilo mu malo ozizira mpaka okonzeka.

Yankho popanda zonunkhira: mndandanda wa mankhwala

Tikumbukenso kuti akusowekapo bowa wakuda kwa Chinsinsi ichi ndi losavuta kotero kuti ndingathe kupirira ngakhale kuphika wosadziwa popanda mavuto. Ngakhale kuti akonzedwa osachepera zosakaniza, bowa analandira chokoma kwambiri. Musanayambe ndondomekoyi, muyenera kuonetsetsa kuti pali nazo:

• mapaundi asanu bowa watsopano wakuda.
• magalamu 250 mchere lalikulu.

The luso lokonzekera

Ndi atsopano yaiwisi kuchotsa kutsatira dothi, kudula malo onse Muzisamala ndi wosambitsa wabwino. Bowa kuwazunza lino anatumiza capacious enameled ware, ndi madzi ozizira ndi kukanikizana pansi atolankhani kuti pophika waukulu kwathunthu kumizidwa mu madzi. Patapita masiku asanu thupi bowa kusiya kuwawa. Mwamsanga zitachitika izo, inu mukhoza chitani sitepe yotsatira, zofunika kwambiri.

Kuti bowa akusowekapo mkaka yozizira anadutsa pa mofulumira inapita patsogolo, nthawi yaikulu ndi zofunika kudula powomba angapo ang'onoang'ono. bowa ankawaviika ndipo anakonza anayikidwa mu mbale kwambiri lonse, interspersing zigawo lalikulu tebulo mchere. Anaika pamwamba pa chilichonse chinthu lathyathyathya (a mbale, pachikuto kapena gulu), ndi unkagunda katundu ndi kusiya kwa masiku atatu. Zili analimbikitsa thanki tsiku lililonse, kuyesera kuti kuwononga kapu. Patapita nthawi ino, nkhaka kosangalatsa pasadakhale anakonza mitsuko wokutidwa ndi chimakwirira sanali zachitsulo. Mwamphamvu odzaza ndi mbale wotumidwa kwa yosungirako zina mu firiji kapena m'chipinda chapansi pa nyumba. Patapita miyezi iwiri, bowa adzakhala kwathunthu okonzekera ntchito.

Chinsinsi ndi anyezi

Pamaso momwe Pickle bowa kwa dzinja, muyenera M'sitolo pa zosakaniza zonse zofunikira. Pankhaniyi, wanu khitchini ayenera kukhala:

• Desyatilitrovoe ndowa ya bowa watsopano.
• magalamu 330 a mchere.
• Osachepera asanu lalikulu anyezi mababu.

Musanayambe salting bowa amafuna kukonzekera. Kuti tichite zimenezi, iwo kutsukidwa, ndasambitsa bwinobwino n'kuchiviika kwa masiku atatu kapena asanu, kusintha madzi nthawi. Pambuyo nthawi imeneyi anayikidwa mu poto lalikulu, alternating ndi mchere ndi anyezi mphete. Pa wosanjikiza otsiriza chinachake mosabisa ndi kuika katundu.

masabata asanu Patapita bowa bowa, kukolola chimene aona m'nkhani lero, anaika mu mitsuko woyera galasi ndi kutumiza firiji.

Chinsinsi china: mndandanda wa zosakaniza

Monga tanenera poyamba, ndi bowa wakuda amaonedwa bowa salembedwa edible. Choncho, nthawi zambiri kukolola njira otentha. Pofuna kuti kunapezeka zokoma ndi chonunkhira pogulitsira zakudya kufunika M'sitolo pasadakhale mankhwala kutero. Khitchini anu ayenera kukhala:

• Theka kilogalamu wa bowa watsopano wakuda.
• malita anayi a madzi.
• supuni asanu a mchere.
• Fifitini nandolo wakuda tsabola.
• Carnation.
• Bay tsamba.
• Zisanu nandolo allspice.
• Zisanu maambulera katsabola.

Kuti bowa akusowekapo mkaka si linasokonekera kukafuna zigawo chofunika, mndandanda pamwamba muyenera kudzaza ndi madzi oyera kwa Brine ndi mafuta.

Kufotokozera za ndondomeko

Chinthu choyamba kuchita bowa. Ndi osambitsidwa pochotsa litsiro lonse ntchito burashi yaing'ono. Kenako mthireni bowa madzi ozizira ndi kumanzere kwa maola atatu. Dziwani kuti mu nkhani iyi si koyenera zilowerere. Koma ngati inu kusankha kuchita izo, patapita maola atatu capacious saucepan wodzazidwa ndi malita anayi a madzi ndipo anadikira mpaka zithupsa, natumiza mchere lalikulu ndi bowa. Mu kuphika ndondomeko, lomwe lidzakhalapo kwa pafupi maminiti makumi awiri pamwamba pa chithovu akhoza kupangidwa, amene ayenera kuchotsedwa.

Pakali pano, mu poto osiyana kuphika brine. Kuti zimenezi zitheke mu chidebe cha madzi otentha Chinawonjezeka Bay tsamba, clove, mchere ndi mitundu iwiri ya tsabola. Kumapeto kwa brine amene anatumizidwa katsabola maambulera, ndipo nthawi yomweyo zimitsani mbaula.

Welded bowa ukakhale colander kwa iwo ndi galasi muyeso madzimadzi, nawasenzetsa m'chikontena woyera ndi kutsanulira otentha brine. Kuti bowa tumphuka, iwo mwamtundu lathyathyathya mbale amene yakwera atolankhani. Pambuyo chidebe woyera pa malo ozizira. Patapita masiku atatu, bowa ndi anaika mu mitsuko chisanadze okonzeka, kutsanulira brine, Chinawonjezeka pang'ono mafuta apamwamba masamba sanali zachitsulo chivundikiro chimakwirira ndi zobisika mu m'chipinda chapansi kapena mu chipinda. Patatha mwezi umodzi, kuzifutsa bowa akhoza kubweretsa tebulo.