Ukwati chofufumitsa utomoni wonunkhira: A Kutolere maphikidwe

Ukwati chofufumitsa utomoni wonunkhira ali otchuka kwambiri pakati honeymooners. Pakuti zokongoletsera ambiri ndikofunika kusankha munthu Chinsinsi mastic, amene, mwa njira, pali zosiyanasiyana kwambiri. ndi vuto lalikulu la ndondomeko izi, zimene ngati chokongoletsera mikate (ukwati) ndi utomoni wonunkhira? Choyamba, ambiri a maphikidwe muli zosakaniza amene kuchipeza kapena kugula, ndipo kachiwiri, kumanga ndi kukongoletsa chozizwitsa wokoma chofunika kuti kwambiri kuleza mtima ndi khama. Komabe, zingakhale ndi chilakolako, ndi china chirichonse kutsatira. M'nkhani ino mudzapeza angapo maphikidwe mwachilungamo wosavuta izi utomoni wonunkhira kwambiri.

Zosinthika № 1. ya mitengo ya mastic wa marshmallow

Mwina Chinsinsi wotchuka, amene ntchito ndi ambiri zokongoletsera lapansi. Ndipo n'zosadabwitsa, chifukwa mikate ukwati utomoni wonunkhira anawakonzera Chinsinsi ichi analandira zokoma kwambiri. Kuti muchite izi muyenera masupuni 2 a madzi, kapu ya marshmallow ndi chikho theka la ufa shuga. Ikani marshmallow m'mbale yagalasi, kuwonjezera madzi ndi kuika mu mayikirowevu kwa masekondi 20. Pamene maswiti kufufuma, ayenera akuyambitsa mwamphamvu. Kenaka yikani ufa shuga, anasefa kupyolera sieve a. Knead kwambiri za kufunika mpaka yosalala, ofewa ndi supple. inu mukhoza kuwonjezera mafuta pang'ono elasticity wamkulu. Pamene phala ndi wokonzeka, falitsani mu mpira, kukulunga mu Manga pulasitiki ndi kusiya kwa theka la ola.

Zosinthika № 2. utomoni wonunkhira gelatine

Muyenera magalamu 50 wowuma magalamu 500 a ufa, magalamu 6 gelatin, madontho ochepa a mandimu ndi madzi. Zilowerere gelatine ndi kuwonjezera pa mandimu. Mpaka zitunda kusakaniza kusakaniza wowuma ufa. Kuwonjezera gelatin ndi kusonkhezera ndi chosakanizira a. Pambuyo pake, kukulunga phala filimu ndi kuvala theka la ola mu firiji. Ziyenera adzanyamula kukumbukira kuti sealant uphwetsa mofulumira kwambiri, choncho ntchito ndi izo, ndikofunika kuphimba zambiri za nsalu kapena filimu. Pambuyo kuumitsa mankhwala analandira ndi wamphamvu kwambiri ndi yovuta, chomwechonso mikate ukwati utomoni wonunkhira akhoza chokongoletsedwa ndi imamera mosiyanasiyana ndi Usaope chitetezo awo.

Zosinthika № 3. Marzipan

Pakuti yokonza muyenera magalamu 200 a shuga magalamu 300 panthaka amondi peel mandimu awiri 2 mapuloteni ndi madontho ochepa a mtengo wa amondi Tingafinye. amondi woyera, kupukuta ndi pogaya finely. Onse zosakaniza youma iyenera osokonezeka, kuwonjezera pa azungu ndi amondi Tingafinye. Muyenera zosonyeza mtanda ndi kukulunga mu zojambulazo. Choyamba marzipan zingaoneke kwambiri yomata, koma pambuyo ola limodzi firiji izo sadzakhalanso. Ukwati chofufumitsa utomoni wonunkhira - Marzipan akhoza utoto mtundu uliwonse.

Zosinthika № 4. Flower utomoni wonunkhira

Tengani magalamu 250 ufa shuga, teaspoonful shuga, masupuni 2 a gelatin ndi madzi. Thirani gelatin ndi kuika mu mayikirowevu kapena madzi osamba. Nkofunika kuti si wiritsani. Kuwonjezera shuga, ufa shuga. Pambuyo kuika osakaniza padziko ufa tizinthu, ndi n'kuukanda misa kufikira izo zitakhala yomata. Manga zojambulazo ndi kuchoka mu firiji usiku. Nkofunika kuti iye anakwanitsa zipse. Pambuyo kuti mikate azikongoletsa ukwati mastic, chopatsa mawonekedwe aliwonse. Monga ulamuliro, mtundu uwu utomoni wonunkhira nthawi zambiri rosettes chidwi. Pa nthawi yomweyo sitiyenera kuiwala kuti zinthu kupukuta kunja posachedwa zokwanira, kotero muyenera ntchito msanga.