Caviar ku podtopolnikov: chisanu ndi tsiku

Mu nthawi Taphunzira, pamene bowa n'zofunika yosowa mafani "chete kukasaka" anayamba kuika maganizo awo amene Adadzikweza pamwamba zosapatsa thanzi. Mu nthawi zambiri bowa Mwachitsanzo, podtopolnikami (iwo Morozik, ryadoviki kapena sandpipers) kuwasamalira. Ndipo iwo kulawa zowawa kukoma ndi fungo si ndi kuphika kwa nthawi yaitali, ndipo nthawi zambiri zovuta kusonkhanitsa - makamaka toyesa wamng'ono. Komabe, mwamsanga pamene ena sanakule bowa, ambiri amachita chidwi ndi caviar ku podtopolnikov. Yozizira siyingawapweteke M'sitolo pa izo, ndipo tsopano mukhoza kumachita nokha. Amene ananyalanyaza bowa ichi ndi mwachangu kukhala, monga kukonzedwa molondola.

kukonzekera woyenera

Pamaso kukhala okonzekera ku mazira podtopolnikov, bowa amafuna processing yolemetsa. Young zokwanira wabwino wosambitsa, koma wakale kwenikweni kulitsuka. Ndipo izo bwino yomweyo pambuyo zokolola - nthawi muziganizira ndalama. mabuku akale anafukula mbale, ndi zina chipewa anafukula ngati pamwamba coarseness. Kutsukidwa podtopolniki anawonjezera kuti madzi ozizira, umene kukhala kwa masiku atatu. Pankhaniyi muyenera kusintha madzimadzi kamodzi pa tsiku, ndipo ngati sandpipers, makamaka zaka - kenako kawiri ndi katatu. Kenaka madzi chatsanulidwa ndi Morozik kuwonjezera kwa watsopano, mopepuka mchere. Nthawi zambiri zimaswana bowa ku podtopolnikov mwachita pamaziko a bowa kuphika. Ndi ndondomeko kuphika kumatenga nthawi zokwanira - mphindi 45 kuti vosmilitrovogo m'zigawo chidebe. Komabe, pali njira zina, iwo ayankhidwa pansipa.

Ngati mulibe kudikira yozizira

Choncho, lokonzekera ikuchitika ndi caviar podtopolnikov anafuna kudyedwa posachedwa. Pankhaniyi, sipafunika samatenthetsa mitsuko, ndipo mukhoza kuchita popanda vinyo wosasa. bowa kuphika udzathiridwa mu colander ndi. Pamene madzi ali otsala, anadutsa nyama chopukusira kapena blender. Anthu ena amakonda kuwaza iwo mzidutswa anali. Pa alumali podtopolnikov (osati welded) ndi mababu awiri akuluakulu. Iwo tadulidwa, yokazinga ndi anawonjezera kuti bowa puree. Pali anayambitsa supuni awiri a mafuta masamba asanu amabvutika adyo cloves, tsabola ndi mchere - ndi zonse! Akhoza kusungidwa kwa masiku asanu mu ozizira caviar podtopolnikov. Ngati n'koyenera, mungathe amakambirana mbale wowawasa kirimu, koma pamene anali kutumikira. Ngati inu kuwonjezera zimenezi zisanachitike, moyo alumali ali kwambiri yafupika.

kukolola yozizira

ndondomeko More zovuta pokonzekera caviar podtopolnikov yozizira. Kwa iye, anyezi atatu ndi karoti ya mnofu; Iyo yachita zazharki. Ndiye iye pyuriruetsya mu blender ndi pamodzi ndi bowa ndi yophika. Pamene kuphika mu madzi, kuwonjezera mchere, tsabola ndi clove anaika-nandolo. Mu zambiri ofooka anatsanulira supuni ya vinyo wosasa (3%), ndi kusakaniza. Mawerengedwe a zigawo zikuluzikulu anaika pa muyeso umodzi wa podtopolnikov atsopano. Pa mitsuko pansi wosabala anaika scalded timphukira ya parsley ndi katsabola, alternating ndi mbale wa adyo. Udzathiridwa pa otentha podtopolnikov bowa caviar chimene ataphimbidwa ndi masamba a horseradish. Banks munasindikizidwa - ndi m'chipinda chapansi. Mu ozizira mazira sadzakhala poipa pa chaka.

Bowa caviar ndi tomato

The njira anafotokoza - yekha ndi amene amakonzekera caviar podtopolnikov. Chinsinsi zosiyanasiyana kwa zigawo zina. Komabe, zovuta lokonzekera pa kuchuluka monga kuchuluka kwa khama ndi nthawi. Kupera bowa yophika angapo makilogalamu wa yokazinga. Kupatula iwo pripuskayut akanadulidwa anyezi ndi mzake poto browning grated karoti, ndi wachitatu - pakati-kakulidwe akanadulidwa diced phwetekere. Kwa iye, mwamsanga amakhala zofiirira, m'pofunika kuwonjezera pa wosweka adyo (3 cloves) ndi mwachangu kwa mphindi yochepa pamodzi. Ndiye zigawo zikuluzikulu zonse okonzeka ogwirizana mu saucepan, mchere, tsabola ndi stewed pa ola la chitatu. Malinga ndi mitsuko izi wosabala wa caviar podtopolnikov yozizira Yake kale utakhazikika, pasteurized kotala la ola (ngati hafu ya lita zitini) ndi kusindikizidwa. Ndikawapempha, ndithudi, zambiri, koma kukoma n'kosathandiza!

Caviar ku bowa wokazinga

Mulimonsemo, iwo Pre-yophika kapena chiopsezo chotenga kulawa zowawa. Ndipo workpiece kusungidwa adzakhala yafupika. Chinsinsi chidwi pang'ono zosakaniza ndi chomasuka processing. Ryadoviki yophika finely akanadulidwa (koma osati melyatsya) ndi olemedwa mu nkhungu-mipanda mphika. Njira yabwino ingakhale msasa ketulo. Chifukwa analibe chitsulo zabwino Roaster. Pa nkhani poipa kwambiri - chimodzimodzi pulasitala zitsulo Frying poto, koma adzakhala nako kukonzekera pang'onopang'ono. Mu mbale yokazinga bowa ndi kuchuluka olimba a akanadulidwa (osati kuthamanga) wa adyo. The mazira otentha a podtopolnikov yozizira kunyamulidwa pa gombe ndi wodzazidwa ndi mafuta otentha kuchokera pamwamba, mmene Frying. Mpaka adagulung'undisa ndi kuvula, zina pasteurization mankhwala sayenera.

Braised bowa zimaswana

Kuti akatidzadza kukoma kwake pa pogwiritsa awiri kale welded podtopolnikov akulimbikitsidwa kutenga magawo atatu a kilogalamu wa anyezi ndi kaloti. Bowa pogaya mu nyama chopukusira, anyezi finely anayamba kugwa, kaloti coarsely grated ndi yokazinga padera ku zigawo zina. zigawo zonse akuwonjezeka poto kuti kukoma Lavrushka (zitatu tsamba), nandolo tsabola (zidutswa 10), supuni nthaka tsabola wofiira ndi mchere. Plus kapu ya mafuta mpendadzuwa. Onse pamodzi chimatha - kwa nthawi yaitali, pafupifupi maola awiri. Pomaliza, pamaso bottling, supuni anawonjezera vinyo wosasa, chakudya kunyamulidwa pa gombe, wopindidwa ndi kumanzere kwa kuziziritsa pansi bulangeti. Chochititsa chidwi n'chakuti, iyi caviar podtopolnikov ndi kaloti ndi anyezi, osati ndi akamwe zoziziritsa kukhosi kwambiri, komanso akhoza kukhala zokoma kudzazidwa kwa mapayi.