Kupanikizana ku dzungu ndi mandimu ndi lalanje: Chinsinsi

Kuti mudziwe kuti dzungu kupanikizana ndi mandimu ndi lalanje, ochepa mukudziwa. Ndipotu, amayi ambiri akukonzekera azichitira yekha zipatso kapena zipatso. Komabe, Mpofunika kuti kuganizira zinthu zofanana ndi kukonzekera maswiti amamwa m'nyengo yozizira, ntchito sanali muyezo ya zosakaniza.

Today ife pofotokoza zina maphikidwe kukonzekera dzungu awo kupanikizana ndi mandimu ndi lalanje, komanso ena zosakaniza okhulupirika. Tikumbukenso kuti ndi ndondomeko nzeru kwa kukonza amachitira chokoma satenga nthawi zambiri ndi sikutanthauza kupeza zigawo mtengo.

Kupanikizana ku dzungu ndi mandimu ndi lalanje: sitepe Chinsinsi

Kupanga zithunzi kuchitira palibe zovuta zambiri monga raspberries, strawberries, currants ndi maapulo ndi zipatso zina ndi zipatso. Komabe, anthu amene amakonza izi wokoma nthawi yoyamba, onetsetsani kuti maso mavuto ena. Kuzipewa, ndi kupeza kupanikizana chokoma ndi dzungu ndi mandimu ndi lalanje, Ndi bwino kutsatira zofunikira zonse pansipa.

Choncho, tiyenera:

• pazipita atsopano dzungu - 500 ga;
• mchenga shuga ndi aakulu kwambiri - pafupifupi 250 ga;
• lalanje lokoma kucha - 1 lalikulu chidutswa;.
• Ufa sinamoni - ½ supuni yaing'ono (ntchito pa mobisa);
• ang'ono mandimu - ½ mayunitsi.

Kukonzekera zosakaniza

Musanayambe kuphika kupanikizana ndi dzungu ndi mandimu ndi lalanje, onse a zigawo zikuluzikulu pamwamba kukonzedwa bwino. Choyamba, muyenera muzimutsuka lalanje masamba madzi ofunda kenako kukonzamo ku peel wakuda ndi kuchotsa mbewu zonse. Kenako, okonzeka zamkati maungu kukhala m'pang'ono pomwe mu cubes kukula 1.2 × 1.2 masentimita.

Bwanji Mng'oma wa zokoma ndi chonunkhira kupanikizana? Dzungu, lalanje, ndimu - ndi zosakaniza waukulu anapereka zakudya. The chigawo choyamba ife kukonzedwa. Koma wachiwiri, ayenera wosambitsa wabwino komanso kuwaza mu cubes (kumanja pamodzi ndi peel ndi). Last zipatso zipatso sayenera kuwonjezera ku kupanikizana mu njira kwathunthu. Ndimu ayenera Finyani madzi ndi peel akhoza kuchotsedwa kwa tiyi zokoma.

ndizosowa kuphika

Kupanikizana ku dzungu ndi mandimu ndi malalanje, Chinsinsi cha zomwe ife kufotokoza kukonzekera wokongola msanga. Koma pamaso zosakaniza izi pansi kutenthetsa mankhwala, munthu ayenera kupanga maziko madzi. Pakuti izi ya mnofu tykovku mukufuna kufalitsa mu chiwiya enamel, ndiyeno kudzaza mchenga chabwino ndi shuga padera kwa mphindi 120. Pa ichi nthawi yochepa masamba ayenera kupereka wambiri madzi, momwe kuphika.

Pambuyo mumbale aumbike madzi, m'pofunika kuyala ndi sliced nthaka sinamoni ndi lalanje, ndiyeno mwamsanga processing matenthedwe.

Kuphika pa mbaula

Kupanikizana ku dzungu ndi mandimu ndi lalanje m'nyengo yozizira kuphika si zovuta. Kuti zimenezi zitheke, misa pano zofunika kuika pa moto wochepa ndi pang'onopang'ono kubweretsa kwa chithupsa. Wiritsani zosakaniza awa akhale bola ngati madzi wokoma thickens ndi zidutswa za masamba - sati yophika zofewa. Pa yemweyo goodies amamwa chofunika zonse kusokoneza supuni ndi. Zimenezi ndi zofunika pofuna osati yopsereza pansi chidebe.

Kwa mphindi 5-8 pamaso kuzimitsa cooker pafupifupi chakudya ayenera zidzawonjezedwa kwa madzi mwatsopano cholizira mandimu.

The ndondomeko ya seaming

Tikumbukenso kuti ochepa amayi amakonda kupanikizana ndi dzungu ndi mandimu ndi lalanje mu multivarka. Kuti tichite zimenezi, iwo ntchito wozimitsa mode. Komabe, sangathe kwambiri kwa njira ya kukonzekera ndi kuti chipangizo lino ndi mabvuto kuti ambiri kunyumba amachitira. Chimenechi ndi chifukwa chakuti Multivarki mphamvu, kawirikawiri sakhala upambana voliyumu ya malita 1.5-2.

Pambuyo kupanikizana kwathunthu yophika mu mafupa a chiuno, kuyenera kukhala otentha kutsanulira mu mitsuko chosawilitsidwa ndipo pomwepo falitsani. Kuli mchere firiji, ayenera kuchotsedwa pa malo aliwonse ozizira ndi wosungidwa bola ngati simufuna kudya yekha yophika wokoma.

Kupanga dzungu kupanikizana ndi mandimu ndi malalanje mwa nyama chopukusira

Ngati inu sindimakonda ndalama dzungu ndi zinthu zina mu mchere izi, ife amati kuchita izo mwamawonekedwe zopotoka. Pakuti ichi tiyenera:

• granulated shuga ndi aakulu kwambiri - pafupifupi 500 ga;
• pazipita atsopano dzungu - 1 makilogalamu;
• lalanje lokoma kucha - 2 chachikulu ma PC.
• sinamoni - ½ coli (ntchito pa mobisa);
• wokoma apricots - 150 ga;
• mandimu kakang'ono - zipatso lonse.

mankhwala processing

Kupanikizana ku dzungu ndi mandimu ndi malalanje ndi apricots zouma ali ndi yowala mtundu lalanje ndi kukoma wolemera. Koma musanayambe kukonza mchere ili ntchito m'tsogolo, zigawo zikuluzikulu zonse ziyenera kukonzedwa bwino. Choyamba, muyenera muzimutsuka tykovku ndi kukonzamo ku khungu ndi mbewu. Pambuyo kuti masamba ayenera coarsely akanadulidwa. Mofananamo, mukufuna kuchita ndi zipatso zipatso (lalanje ndi mandimu).

Koma lokoma apricots zouma, ayenera kudutsa pa mbali yoola, ndiyeno kutsanulira madzi otentha ndi kusiya pambali kwa kanthawi. Pambuyo theka la ola ndi zipatso zouma ayenera vzbuhnut kutaya fumbi onse ndi dothi. Kenako apricots chofunika kuti achotse mu colander ndi bwinobwino rinsed m'madzi ozizira.

Mosamala kusamalira zigawo zonse, kupita ong'ambika awo. Dzungu izi kutsukidwa, sliced mandimu ndi lalanje, komanso stewed zipatso zouma chofunika kudutsa chopukusira chabwino alternately.

Mukakhala ndi slurry homogeneous, m'pofunika kuwonjezera shuga, sakanizani bwino ndi kusiya pambali kwa maola 1.5-2. nthawi iyi ayenera kukhala ndi zokwana kutipatsa madzi zigawo anu kupanga madzi okoma.

kutentha mankhwala

Pambuyo popirira zipatso ndi ndiwo zamasamba ndi shuga kwa maola angapo, muyenera lidzayenda kuphika awo pa mbaula. Kwa mbale ndi nkhani, muyenera kuvala kutentha osati kwambiri ndipo pang'onopang'ono kubweretsa kwa chithupsa kukoma. Kuphika amamwa chakudya chokoma analimbikitsa mpaka mpaka thickens pang'ono. Optionally, zosakaniza akhoza zina kuika sinamoni ndodo. Koma ngati kukoma zonunkhira inu sindimakonda, zikhoza kugwiritsidwa ntchito.

Chomaliza

Pambuyo kupanikizana ndi kuphika dzungu, ayenera otentha inafikira pa mitsuko ang'onoang'ono chosawilitsidwa ndipo pomwepo falitsani ndi lids zitsulo. Pet kuchitira ozizira firiji, m'pofunika kuchotsa m'chipinda chapansi kapena firiji. Ngakhale ena amayi kusunga mchere izi mu chipinda yachibadwa.

Kudya dzungu kupanikizana athanso pambuyo kutentha mankhwala.

Tikukonzekera azichitira chokoma cha dzungu ndi maapulo ndi ginger wodula bwino

Monga mukuonera, pali njira zambiri za momwe kupanga chokoma ndipo mwamsanga dzungu kupanikizana kwa dzinja. Mmodzi wa Chinsinsi wotchuka zikuphatikizapo zigawo zina monga maapulo ndi ginger wodula bwino lomwe. Koma zinthu oyamba.

Choncho, tiyenera:

• pazipita atsopano dzungu - 1 makilogalamu;
• granulated shuga ndi aakulu kwambiri - 400 ga;
• lalanje lokoma kucha - 1 lalikulu chidutswa;.
• ginger wodula bwino akanadulidwa - ½ yaing'ono supuni;
• maapulo lokoma - 500 ga;
• mandimu kakang'ono - zipatso lonse.

ndondomeko kukonzekera

Musanayambe kupanga dzungu kupanikizana ndi mandimu ndi lalanje ndi ginger, lalanje masamba ayenera kutsukidwa kwa mbewu ndi peel, kuwaza ndi cubes ndiye si lalikulu kwambiri, anaika mu nkhungu-mipanda mphika, poyamba kuwonjezera ½ chikho cha madzi opanda. Komanso, mbale ayenera yokutidwa ndi chivindikiro ndi simmer zili kwa mphindi 10.

Ngakhale pokonzekera dzungu, mungachite processing wa maapulo. Theka la zipatso ayenera kabati pa grater lalikulu, ndi zina - kusema cubes. Pambuyo pake, iwo akufuna kufalitsa zamasamba lalanje ndi kuphika mu mode chomwecho, koma popanda chivundikirocho.

Pamene zipatso ndi dzungu adzakhala zofewa kwathunthu, ayenera kuwonjezera shuga, ndiye kuchepetsa kutentha kwa otsika ndi kuphika kwa mphindi 40 Panthawi imeneyi, ambiri a madzi wakhala chamunthuyo, kupanga chochuluka yowirira kwambiri.

Pambuyo masitepe awa atsala pang'ono dzungu kupanikizana ayenera kuwonjezera ginger, chisanafike grated pa grater kakang'ono, ndipo lalanje zest ndi mandimu. Onse zigawo zikuluzikulu ayenera bwinobwino wosanganiza, anabweretsa kwa chithupsa mu moto mofulumira, ndiyeno kuchepetsa ndi kuphika kwa mphindi wina 5-6.

seaming mankhwala

Kumapeto kwa otentha goodies amamwa mukufuna kugawira pa mitsuko chosawilitsidwa. Mwamphamvu adagulung'undisa iwo, akasinja zikatsala firiji kwa ndendende twente-foro maola, kenako zimayikidwa mu m'chipinda chapansi, m'chipinda chapansi kapena pang'ono ozizira chipinda. Khalani ndi kupanikizana ndi ginger wodula bwino lomwe ndi maapulo makamaka osati miyezi isanu ndi umodzi. Koma mukhoza ntchito yomweyo pambuyo kutentha mankhwala.