Kodi ndi zotani zakumwa kachasu - kusiyana maganizo.

Whiskey ndi zakumwa zonunkhira zonunkhira kuchokera ku golide woyatsa mpaka bulauni. Malingana ndi zina, maziko ake amapita ku Scotland, ndi ena, kupita ku Ireland. Mpaka pano, zakumwazi zimapangidwa ku Japan, USA, Canada, Austria, Russia. Zimapangidwa kuchokera ku mbewu zosiyana ndi distillation ndipo zakhala zikulimbikitsanso m'mbale. Whiskey ukhoza kukhala wa mitundu yosiyana: malt, amapangidwa kuchokera ku manyowa a balere; Mbewu, pafupifupi popanda kukoma ndipo kawirikawiri amapezeka mu kugulitsa kwaulere; Mitundu yosakaniza ndi tirigu yosakanikirana kapena yosakanikirana; Bourbon yopangidwa kuchokera ku chimanga.

Whiskey aledzera padziko lonse lapansi, ndipo mtengo wake umayamba ndi waung'ono, zomwe zimapangitsa kuwonjezera mphamvu yogula anthu omwe ali ndi ndalama zowonjezera. Kwa mbiri yonse ya kachasu, akatswiri sanathe kugwirizana pankhani ya kumwa kapena kumwa zakumwa. Kuwotcha ku Irish kusakanikirana, ndipo ma Scots amagwiritsa ntchito ulamuliro wa asanu "P": yang'anani (yang'anani kusasinthasintha ndi mtundu), kupanikizira, kusakaniza (kusakaniza kulawa kukoma), kumeza (kumwa zakumwa zoyamba), kuwaza madzi (kuchepetsa kuti pfungo Zavumbulutsidwa kwathunthu). Whiskey ndi zakumwa zabwino, kotero ngati mutasankha kulawa, muyenera kukankhira pambali zinthu zonse, mofulumira ndi kukangana, kukhala omasuka ndi kulowerera m'maloto, malingaliro kapena zinthu zabwino zokumbukira. Kukoma kwa kachasu kosunkhira kudzaphatikizira zithunzi zonsezi. Kodi ndi zotani kapena zakumwa zotani? Mukhoza kumwa kachasu ndi ayezi kapena kuchepetsa pang'ono ndi madzi. Kotero kununkhira kudzadziwonetsera komweko ndikupatsanso chisangalalo chonse. Pali ma cocktails ambiri pamaziko a whiskey.

Mukhoza kumwa khofi ndi whiskey. Mwachitsanzo, ku America mukhoza kuwonjezera makilogalamu makumi awiri ndi awiri ndi supuni zing'onozing'ono za shuga kuti kukoma kwa mowa sikumveka. Mukhoza kuwonjezera whiskey mu kapu ya khofi wamba, khofi yokha iyenera kukhala yabwino, osati yophweka, yotchipa. Apo ayi, sipadzakhala kugwirizana kwa kukoma, ndipo simungathe kusangalala ndi "ntchito" yotereyi. Vienese khofi ndi yabwino ngati mupanga khofi ndikuwonjezera luso. Spoonful of whiskey. Ndipo amasangalala ndi fungo ndi kukoma. Ndi chiyani chomwe chiyenera kumwa kachasu? Kuwonjezera mu cocktails.

Pali ma cocktails ambiri omwe amatsuka bwino. Pali cocktails monga Fifth Avenue, Al Capone, New Yorker, Snake Bite, Footballer ndi ena ambiri. Maphikidwe awo angapezeke m'mabuku apadera pa kukonzekera kwa cocktails, ndipo zidzakhala zosavuta kuyesera mtundu wina wa malo osamwa.

Whiskey akhoza kukonzekera kwanu nokha, osati kugula kwenikweni. Chinsinsi cha whiskey chingapezeke pa intaneti, mabuku okhudza mowa ndi kupanga kwake. Mwachitsanzo, kupanga mowa panyumba "Bourbon", mudzafunikira chimanga, kilogalamu eyiti, kilogalamu ya ufa wa tirigu. Kumalowa ufa kungakhale yisiti. Mu mbale, peresenti ya malita 50, kusakaniza chimanga ndi ufa wa tirigu. Onjezerani malita atatu a madzi otentha otentha. Onetsani bwino. Kuphika kwa maola anayi. Pambuyo pake, chisakanizocho chiyenera kusungunuka mpaka madigiri 60 Celsius. Kenaka yikani manyowa a balere. Pewani kusakaniza zonse, ndi kuwonjezera yisiti. Kenaka, muyenera kuphimba mbale ndikuyika malo otentha. Pafupifupi sabata kamodzi, pamene chisakanizocho chinkapidwa, sungani mankhwalawo pogwiritsa ntchito zipangizo zowonongeka. Pambuyo pake, kudzakhala kofunikira kuyeretsa mowa, mwachitsanzo, ndi fyuluta yowonongeka. Ngakhale kuti mowa ukutsukidwa, n'zotheka kukonzekera zitsulo za whiskey zamtsogolo. Mankhwala oledzeretsa ayenera kukhala mu mitsuko yoyera, yomwe pansi pake muyenera kuyika mtengo (makamaka oak, nthawi zambiri, pine). Mutatha kukonza mowa, tsitsani madzi pamwamba pa zitini ndikuumirira chaka (kapena zambiri). Chaka chokha ndizotheka kuyesa kachasu yoyamba. Pa nthawiyi, alendo angayitanidwe.

Ndipo ngati mulibe malingaliro, chomwa kachasu, ndiye kumamwa bwino, kununkhira komweko kumangoyamba.