Ossetian nthuza ndi nsonga Beet: maphikidwe ndi njira kuphika

Amene ndi mwayi zokwanira pitani ku South Ossetia, anapeza mpata osati kuti aone kukongola lowoneka la chikhalidwe, komanso kuyesa weniweni Ossetian nthuza ndi nsonga Beet. mkate uwu nthawi zonse ali ndi mawonekedwe zozungulira, kunja chokhala dzuwa. Mitanda okonzeka ndi zosiyanasiyana kumadzazidwa, koma nthawi ntchito yokonza wapadera Ossetian tchizi kuzifutsa.

Wotchuka kwambiri mbale Ossetian

Mu nkhokwe ya zakudya Ossetian ali lalikulu zosiyanasiyana ndi zakudya zokoma. Koma mmodzi wa anthu otchuka ndi zimakonda ndi Ossetian nthuza ndi nsonga Beet. Popeza anayesa kamodzi ndithu musaiwale kukoma kwake kodabwitsa. Aliyense tebulo chikondwerero mu Ossetia zonse chokongoletsedwa ndi mapayi atatu. N'chifukwa chiyani iwo chimodzimodzi atatu, mupempha? Ndi yosavuta. Zimaimira dziko lapansi, kumwamba ndi dzuwa. N'chifukwa chake kufalitsa mu manambala amenewa.

M'nkhani ino, tifuna tikuwuzeni inu m'mene kuphika weniweni Ossetian nthuza ndi nsonga Beet. Kukhala Chinsinsi mwatsatanetsatane, ndi kukonzekera kusamalira ngakhale wosadziwa Hostess. Kukonzekera mikate kamodzi ndithu kukonda mbale zodabwitsa, ndipo mudzatha kuphika izo, ntchito zosiyanasiyana toppings. M'mizinda ikuluikulu, tsopano mukhoza kuyitanitsa ndi mapayi, koma si nthawi zonse akufanana ndi zimene iwo ayenera kwenikweni. Amene anayesa ndi nthuza weniweni Ossetia sadzaiwala kukoma kwake chodabwitsa.

Pofuna kumvetsa kakomedwe ka kuphika Ossetian, kupereka kuphika beetroot tart ndi masamba achinyamata. Iwo ali nako kukoma wowawasa zomwe zili zofunika kudzaza.

The zosakaniza kwa mkate uwu ndi nsonga

Kukonzekera Ossetian nthuza ndi nsonga Beet, tiyenera zinthu zotsatirazi:

Pakuti mtanda:

1. Atatu supuni ya shuga.
2. 200 ml ya madzi ofunda.
3. Atatu supuni ya ufa.
4. Thumba la yisiti youma kapena magalamu 60 amoyo.

Pakuti mtanda:

1. A kilo ufa.
2. Madzi kapena seramu - 0,5 malita.
3. Margarine.
4. dzira limodzi.
5. A uzitsine mchere.
6. Atatu supuni ya masamba mafuta.

Pakuti kudzazidwa ndi:

1. Young pamwamba Beet - 0,6 makilogalamu.
2. Fennel - 100 ga
3. Green anyezi - 100 ga
4. Tchizi brine (ossetian) - 0.6-0.8 makilogalamu. Ngati mulibe ndendende tchizi ichi, akhoza m'malo suluguni Adygei kapena tchizi chabe.
5. Amamwa wowawasa kirimu.
6. Salt.
7. Anasungunuka batala - 50 g

Ossetian nthuza ndi nsonga Beet: Chinsinsi

Kukonzekera nthuza akuyamba ndi kukonzekera mtanda kwa zosakaniza pamwamba. Ife kumupatsa kuyima ndi kuwonjezera mphamvu ya mawu. Kenako, mphika waukulu sieved ufa (muyenera kokha kutenga kwambiri apamwamba ufa) Wopanda ndi kupanga izo poyambira, kutsanulira mchere mu izo, kuswa dzira, kuwonjezera mafuta masamba ndi margarine isungunuke. Komanso, kuwonjezera lita theka la seramu ofunda ndi ndiphika mtanda zofewa.

Pokonzekera mapayi Ossetian mulibe zinsinsi zapadera, monga mtanda ayenera n'kuukanda pang'onopang'ono, ndiye kuphika ndi mpweya. Angagwiritsidwenso ntchito kuphikira ndi wabwinobwino yisiti mtanda. Pamene kale osokonezeka, anaika mu mphika, kudzoza ndi mafuta masamba, kuphimba ndi chopukutira ndi kupereka kupita kangapo. Ngati mtanda anawakonzera bwino, adzachita kuyesera kuti abuluke mu mbale.

Panopa Tiyeni kukonzekera kudzazidwa. Bzalani Beets chifukwa keke ayenera kukhala wamng'ono. M'pofunika kusamba, wouma kuchotsa umatheka ndi kuwaza finely. Kenako, kuwonjezera katsabola akanadulidwa ndi chives. Opaka Ossetic tchizi ndi kuika mu chisakanizo cha wobiriwira, kuwonjezera wowawasa kirimu ndi batala. Chifukwa stuffing Kusakaniza mokoma, mchere ndi tsabola. Mbale inu mungatero madzimadzi ndithu owonjezera kuchokera tchizi. Izo ziyenera chatsanulidwa ndi tilting mbale. Kudzazidwa kale amazipanga yowutsa mudyo, kotero owonjezera onse akhoza chatsanulidwa kuti keke si adzagwa.

Okonzeka mix amadyera ndi tchizi ayenera kugawidwa mu magawo atatu ofanana ndipo aliyense mpukutu mu mpira. Mofananamo, muyenera kuchita, ndi mayeso wokonzeka. Aliyense mpira mtanda ayenera kukhala okulirapo pang'ono buku kuposa kudzazidwa ndi. Tsopano mukhoza chitani mapangidwe nthuza. Kuti tichite zimenezi, chidutswa chilichonse cha mtanda ndi manja pang'ono kuti akanikizire pansi pamwamba, n'kukaziika mu recess anakonza misa. Kenako mgwirizano mtanda mpaka kupanga thumba, ndi zaschipyvaem izo. Kudzazidwa ayenera kwathunthu mkati. Kuposa ake zambiri koposa zokoma mapayi Ossetian analandira kuchokera pamwamba pa. Kenako, ayenera kusintha tucks pansi ndi tiyeni tiyime kwa mphindi khumi. M'kupita kwa nthawi, m'pofunika kamodzinso kutembenukira kuphika ndi kuyamba mokoma kugawira kudzazidwa kwa m'mbali. Pang'ono ndi mkate adzawonjezera awiri. Pambuyo kuti akhoza kuloza pa pepala kudzoza kuphika. Ossetian nthuza ndi nsonga Beet (chithunzi anapatsidwa m'nkhani) ndi lonyowa kwambiri stuffing, kotero pa ndondomeko kuphika akhoza kutayikira, koma palibe nkhawa.

Kuphika mikate ndi kokha mu uvuni. Kudzera mphindi zisanu kapena zisanu ndi zitatu Gwiranani poto. Izi zachitika kuti si kufukiza mitanda. Keke akukonzekera kupereka duwa-golide mtundu. Mikate yomalizidwa kuloza pa mbale lathyathyathya manja topaka mafuta anasungunuka, ndiye kuphimba beseni ndi kuloledwa bwinobwino zilowerere. Apa Ossetian nthuza ndi tchizi ndi Beet pamwamba wokonzeka.

Malangizo

Kukonzekera mikate wabwino ayenera kudziwa ena mokoma ndi:

1. Mapayi ayenera sculpt mwamsanga ndipo kenako kutumiza iwo mu uvuni, monga iwo ndi nthenda yotaya katundu.
2. A chiwonetsero cha luso apamwamba imatengedwa akhale kuphika, mtanda ndi zoonda, ndi toppings mkati kwambiri. Pezani chitumbuwa si ovuta, pamene padzakhala ena za ntchito kukonzekera.
3. Okonzeka zopangidwa pastry mwangwiro kusungidwa mu firiji (kwa mlungu umodzi kapena kuposerapo). Pamene keke bwino kuphimba ndi chopukutira.
4. Kuphika akhoza reheated poto, mu uvuni kapena mayikirowevu. Ngati inu mungachite izo pa mbale, kuwaza keke ayenera madzi pang'ono ndi kuphimba ndi chivindikiro, kenako kutentha pa moto wochepa. njira imeneyi adzapulumutsa kuphika zofewa.

Ossetian nthuza ndi tchizi ndi Beet nsonga

mapayi Ossetian mu mawonekedwe a mikate lathyathyathya osati kale tinakhala otchuka, koma nthawi yomweyo okondedwa ndi amayi. Maphikidwe ngati mbale zodabwitsa ali yambiri. Ndipo pali mungachite zambiri ntchito zosiyanasiyana kumadzazidwa. Mmodzi wa options wotchuka kwambiri ndi mitanda Ossetian ndi tchizi ndi nsonga. Pakuti yokonza tiyenera zigawo zikuluzikulu izi:

1. Masamba mafuta - 4-5 Art. L.
2. Madzi (otentha) - 200 ml.
3. Ufa - 0.5 makilogalamu.
4. Paketi yisiti (quick youma).
5. Cottage tchizi - 260 ga
6. Supuni ya tiyi ya mchere.
7. amadyera Beet

Keke Chinsinsi ndi kanyumba tchizi ndi nsonga

Kukonzekera kutenga yabwino ufa proseem ake, wothira kudya wotenga yisiti. The osakaniza chifukwa linatekeseka bwino. Pamene ntchito Chinsinsi ichi, simungathe kupanga mtanda monga kudya wotenga yisiti ndi okha anatani.

The osakaniza chifukwa chiyani recess ndi kuthira madzi otentha ndi kuwonjezera uzitsine mchere. Ndiyeno uukande, amene sayenera n'kudziphatika kwa manja. Chifukwa chaichi m'pofunika mosamala knead, ndondomeko adzatenga mphindi zosachepera khumi. Bwino kupanga mtanda - ndi zana pa zana bwino

The bun chifukwa anaika chiwaya ndi chikuto nsalu chopukutira. The mtanda ayenera kuima mu malo otentha popanda drafts ndi kupita. buku zake chiyenera kuwonjezera mwa kuposa kawiri. Ndiye mobwerezabwereza mosamala anakhomerera njira m'chombo (kwa mphindi makumi atatu).

Kukonzekera mincemeat

Mpaka mtanda ndi abwino, inu mukhoza kuyamba kukonzekera kudzazidwa. Pakuti m'pofunika M'sitolo pa kanyumba tchizi atsopano. Bwino kutenga coarse, koma osati pasty, monga nthawi yokonza nthuza akhoza kutayikira pamaso pa madzimadzi owonjezera. pamwamba Beet woyamba bwinobwino osambitsidwa ndi madzi, ndiye zouma ndi finely kuwaza. Kenako, kusakaniza kirimu tchizi ndi zitsamba. Mukhozanso kuwonjezera zina zonunkhira zitsamba, parsley ndi anyezi. The stuffing mukhoza kuwonjezera mchere ndi tsabola.

Kusonkhana keke

Konzekerani mtanda ayenera kugawidwa mu magawo awiri ofanana ndi aliyense falitsani wosanjikiza makulidwe a omwe sayenera oposa theka centimeter a. Pa pakati pa keke kufalikira kudzazidwa. Kenako mgwirizano mtanda pakati pa keke, kusiya dzenje yaing'ono pamwamba. M'pofunika mpweya kupulumuka ndondomeko kuphika.

Ndiye kusamutsa keke chifukwa pazikopa ndi modekha kwambiri kutakasa izo. Kenako, pogwiritsa ntchito pini anagubuduza akhoza angaimbidwenso ndi makulidwe yunifolomu ya mkate. Pa mayeso muyenera ntchito mosamala kwambiri kuti adzawononge. Kumene, ngati inu kuphika chakudya kwa nthawi yoyamba, ntchitoyo kovuta ndithu, koma pang'onopang'ono mudzakhala ndi zinthu zina imene ingakuthandizeni kuphika Ossetian nthuza ndi nsonga Beet, zomwe zambiri toppings, ndi mtanda kakang'ono kwambiri. Izi akuti ndi mitanda bwino. Keke anatumiza uvuni bwino mkangano ndi kuphika Mphindi 20.

Kamodzi browns mkate, n'zotheka kuti. mikate anamaliza kudzoza ndi mafuta, kuti bwino titanyowa. Pa tebulo m'mawa mbale ongokhala mikate atatu, amene anaika wina pamwamba pa mzake.

Features wa sayansi ya msonkhano wa nthuza

Kukonza mbale ngati mwambo wa Ossetian pamwamba ngati chitumbuwa, kumafuna ena amayi luso. Mpake kuti Ossetia, mkazi wapakhomo wabwino imatengedwa mkazi amene amadziwa kudabwitsa mapayi uvuni. Ndi chifukwa chake atsikana ku ubwana anayamba kuphunzira ndale za kukonzekera mikate wabwino.

Kuti kukongola ndi zokoma mkate, pang'ono wabwino uukande ndi kupanga stuffing chokoma, ayenera kudziwa mmene kusonkhana izo. Ndipo iyi si nkhani yamasewera. Apa amatenga chizolowezi ndi chidziwitso cha ena mokoma lapansi.

Kuti tipeze chitumbuwa weniweni, muyenera mosamala obmyat mtanda, ndiye muchigawane zigawo ofanana, amene amapanga mikanda. Kumene, mkazi aliyense amapanga mitanda kufanana monga iye amakonda. Koma kukonzekera Ossetian chitumbuwa optimally kutenga mtanda ngati mmene kupsa m'dzanja la akazi awiri. Ndi kuchuluka kwake zosavuta ntchito, ndi mikate kuzimitsa mwakale.

Kukolola mipira mtanda inafikira pa tebulo ndi kutambasula lililonse dzanja, koma mukhoza kugwiritsa ntchito pini kugudubuzika. Zotsatira ayenera analandira circumference pachiyambi. Pakati pa wina amaika toppings kwambiri. mapayi izi Ossetian muli zambiri toppings, ndi mtanda kakang'ono kwambiri. Konzani mwaluso zophikira si yapafupi. Mtanda kumbali zonse ayenera pamodzi mbale ndi gluing m'mbali mwa pakati, koma kusiya kutsegula yaing'ono. Tucks sayenera wamwano, koma pa nthawi yomweyo ayenera kugwira bwino.

Komanso, pakati pa aliyense mkate ndi kukulitsa, amene pang'onopang'ono chimafikira m'mphepete mwa kudzazidwa ndi. Kenako, pancake chotsatira ayenera kukhala mosamala kwambiri kuloza msoko pansi pa kuphika zikopa ndi kubwereranso flatten pamwamba pake. amayi Ossetian kuchita zonse mosamala kwambiri ndi zala zanu osati pini kugudubuzika. Kunyada kwa mkazi aliyense ndi mkate amene makulidwe ndi chofanana kumbali zonse. Pankhaniyi, inu ayesetse kuti akagwire pancake, ndipo nthawi yomweyo osati kusokoneza kake, amene ayenera kwenikweni zozungulira. Ichi ndi chifukwa chakuti mapayi Ossetian ndizodzazidwa ndi ena ophiphiritsa ndi zaka zakubadwa mwambo wa kuphika ndi kuphika mbale.

Mfundo ina yofunika ndi luso kutambasula mtanda kuti keke anali yunifolomu makulidwe pamwamba lonse. Wangwiro mkate ndi imodzi mwa njira zimene chiŵerengero cha kudzazidwa ndi mtanda njira yomweyo mu malo onse. Zimakhala zovuta kwambiri makamaka kuchita mkate uwu modzaza pamwamba Beet, ndi yowutsa mudyo kwambiri, koma chifukwa pali chiopsezo mankhwala azingokhala. Kumene, kuti mkate uwu si kophweka, koma ngati matsenga mphamvu ya amayi weniweni Ossetian.

Pali wina nuance yaing'ono yokonza nthuza. Pamwamba pake, ayenera kukhala dzenje izo sizigwira kuswa kuphika pa kuphika. Kudzera pabowo awiriawiri akhoza bwinobwino kubwera pamwamba popanda kuwononga umphumphu wa pancake lapansi. Konzani mikate pa madigiri 200 kwa mphindi khumi ndi zisanu kapena makumi awiri. Ndiye kwadzaoneni kwambiri afewetsedwa mafuta pamwamba. Anatumikira pa tebulo, monga ulamuliro, zikondamoyo atatu, zakhala zikuzunza m'miyoyo ndi kusema zamanja, monga mkate.

m'malo epilogue ndi

M'nkhaniyi, takupatsani maphikidwe a mapayi miyambo Ossetian ndi nsonga. Tikukhulupirira kuti izi nsonga zikuthandizani kumvetsa mokoma makamu pokonza mbale zodabwitsa kusangalatsa achibale ndi modabwitsa chokoma ndi chonunkhira chakudya.