zakudya Italy wotchuka osati pizzas ndi pastas. Mmodzi wa mbale zodabwitsa zikanatha anabadwa mu dziko ili dzuwa, ndi dzuwa zouma tomato. Kumene, Italy okha akuchita panja chilimwe tsiku lawo dzuwa. Koma zimakhala zovuta kuti alenge zinthu Russia. Ndipo ambiri, osati kudziwa momwe kugwedeza tomato kunyumba, kugula okonzeka zopangidwa mitsuko mu sitolo. Koma ndi okwera mtengo kwambiri. Koma kuti kukolola ngati lophweka ku khitchini ambiri.
Pa mtsuko kamodzi tomato sundried ayenera kutenga makilogalamu 1-1.5 a atsopano. zipatso ang'ono (zosiyanasiyana "kuda" kapena ngati) ntchito yabwino. Basi ntchito wokoma kwambiri ndipo inu mchere m'malo zokhwasula-khwasula. Malinga ndi kukula, kusema mbali 2 kapena 4. Pa pempho kuchotsa mbewu, kukhetsa madzi owonjezera. Izi kuchepetsa nthawi kuphika. Ikani pafupi wina ndi mnzake pa pepala kuphika, anakoloweka zikopa pepala ndi kudzoza mafuta. Kuwaza ndi nyanja mchere, zouma zitsamba (yabwino wosakanikirana Basil, oregano, thyme ndi katsabola). Kuwonjezera adyo akanadulidwa cloves. Ikani mu uvuni, preheated digiri 100-130, ndi kukonzekera pogulitsira zakudya kwa maola 4-5, kusiya khomo ajar. Kamodzi madzi onse vaporized, apangidwe mu mtsuko ndi zolimba-koyenera chivindikiro, kusuntha zigawo zitsamba zouma ndi adyo. Thirani onse a mafuta. Izi ndi zovuta, koma ulendo wautali mmene kugwedezeka tomato kunyumba.
Komabe, m'nyengo yotentha, pamene ngakhale kuti asunthe n'zovuta maola angapo mu khitchini ndi mbaula m'gulu. Koma Zikatero akhoza kuthandiza Chinsinsi cha mmene kuti tomato dzuwa zouma mu mayikirowevu lapansi. Only zikhoza kukuthandizani kuchita zochepa. Konzani chipatso komanso uvuni. Ikani mwamphamvu bwalolo. Kuwaza mchere ndi zitsamba, owazidwa mafuta. Kuvala kwa mphindi 5 pa pazipita mphamvu mu mayikirowevu. Perekani mphindi zina 10. Gat, kuphatikiza madzi ukapolo mu chikho. Ndipo kamodzinso kutumiza mayikirowevu kwa mphindi 3 yaitali. Ndiye kusiya kwa mphindi 3, kutsanulira madzi kawiri kubwereza ndondomeko. Ndiye ife kuwonjezera kwa mtsuko kusuntha zigawo za adyo akanadulidwa ndi zitsamba. Lembani madzi amatengedwa ndi batala. Perekani Brew m'firiji maola 12. Mungayesere.
Kudziwa mmene kugwedeza tomato mu uvuni ndi mayikirowevu, mukhoza kuyetsa pang'ono ndi kukhuta ndi kuwapanga iwo popanda khungu (amene sanali kukonda ake). Choyamba muyenera kukonzekera mafuta onunkhira, amene adzakhala tomato zamzitini. Kuti tichite zimenezi, kutentha pang'ono pa mbaula ndi kuwonjezera pa zitsamba zonunkhira (Basil, oregano ndi thyme), kutentha tsabola lokoma ndi adyo. Tiyeni izo brew kwa masiku 2-3. Ndiye kuchotsa mchere onse kuti mafuta onunkhira si asokoneza. Tsopano tiyenera kukonzekera chipatso. Chifukwa chaichi iwo apange ang'ambe thupilo crosswise zasiyidwa kwa mphindi zochepa madzi otentha ndi peel. The ena Chinsinsi ichi mmene kugwedezeka tomato, pobwereza ndi zina. tweaks izi kulola basi kwambiri onunkhira ndi wachifundo.
Koma tiyenera osati kudziwa momwe bwino kugwedeza tomato, komanso mmene kuzisunga. Kuti tichite zimenezi, abwino okha mitsuko galasi ndi lids zolimba koyenera. Iwo m'pofunika kudya chakudya tomato dzuwa zouma kwa masabata 2. Ngati mukufuna kusungiramo yaitali, iwo ayenera kudzazidwa ndi mafuta otentha, komanso mabanki ayenera kukhala wosabala. Koma ngakhale mu nkhani iyi, kuposa chaka iwo sanali ofunika kuwasunga. Ngakhale n'zokayikitsa kuyima kwa nthawi yaitali, pogulitsira zakudya izi chokoma.