Skoblyanka. Chinsinsi cha chakudya chokoma ndi wathanzi

Mwa kuchuluka onse a mbale, ngati, kudziŵika aliyense. Kodi dzina woseketsa "Chinsinsi skoblyanka 'yosavuta penapake amatikumbutsa mphodza bwino. Komabe, pali kusiyana zimachititsa kuti kulola kuonetsetsa chakudya mu gulu osiyana kotheratu. Ngakhale kuti yemwe ndi "mkulu ndi mlembi" mbale; ambiri okonda amakhulupirira kuti Russia, koma ena oyandikana tchimo Ukrainians. Chifukwa chakuti mu skoblyanke bwino akugwirabe ntchito nsomba palibe kapena chakumwa pang'ono kudutsa malire, chabwino, mwinamwake woyamba.

Kodi skoblyanka ndi zimene anadya

Nthawi zambiri pali dzina yachiwiri iyi mbale - "skoblonka". The wabwino apa ngati - sizikumveka. Ngati struganina - ndi nyama, amene ayenera kukhala mwachindunji nastrogat, ndiye kanthu adzayenera scrape yokonza mitundu ankaona ya mphodza. Koma tiyeni titenge kufika.

Pokonzekera skoblyanka Chinsinsi mwapadera zimaphatikizapo kugwiritsa ntchito mitundu yambiri ya nyama. Ndi zofunika kuti nsomba ophatikizana (kapena nsomba) ndi chilichonse lapadziko, makamaka - ndi nkhumba. Ichi chiri chikhalidwe choyamba, limene linapatsa iwe ndendende chimene iwo ankafuna.

The chachiwiri, zosachepera ulamuliro kuvomerezedwa - kanthu kakudya kuti mukupita kuti mu skoblyanku uyenera zii. Chowaloleza, ife sanapeze: mwina ndi wokongola kudula? Komabe, lamulo likupezeka mu maphikidwe onse.

Ndipo chachitatu, mukhoza kuika mu mbale wanu pafupifupi masamba aliwonse - mu nyengo kapena kulawa. Koma bowa amakhala! Apo ayi si skoblyanka. A chowiringula osauka kapena yodzibisa iye.

A njira lapamtima

Mu malo amenewo kumene palibe kufotokozera ena zimene skoblyanka Chinsinsi onetsetsani kuti monga pophika ili ngati nkhaka nyanja. Iwo yophika, ndipo kwa nthawi yaitali, maola atatu. Inde, ndi madzi ayenera kusinthidwa nthawi. Pali kuthamanga cooker - nthawi kuchepetsedwa kwa mphindi 20. Ndiye muyenera kuphika Zam'madzi finely kuwaza ndi kusakaniza ndi chisanadze yokazinga ndi ya mnofu nkhumba. Kenaka yikani tomato mwatsopano ndi tsabola, bowa yokazinga (makamaka nkhalango, amazipanga chonunkhira, koma zikafika poipa, abwino ndi bowa), zitsamba akanadulidwa ndi anyezi. Tikhoza kunena kuti ndi skoblyanka chikhalidwe. Chinsinsi Komabe, natsutsana ndi ambiri, popanga ake amakhulupirira kuti nkhaka nyanja ndi wosayenera kwambiri ndi bowa. Choncho, tingachite popanda iwo ngati inu mukufuna.

Wina zongopeka nyanja

Mofanana chidwi skoblyanka, mankhwala zomwe zikuphatikizapo nkhaka nyanja. Ngati munthu sadziwa - ndi nyama za m'madzi, umatchedwanso nyanja nkhaka. Mu M'madera a zitunda pakati angazimvetse okha amagulako chachikulu, ndipo ngakhale ndiye osati onse, koma kumpoto ambiri a anthu akhala anayamikira khalidwe la nyanja nkhaka kukoma. Skoblyanka mwachidule zokoma, ndipo pali nkomwe mbale aliyense mofanana ndi izo.

Pakuti yokonza mbale ndi kutengedwa mulingo ofanana wa nkhaka nyanja, ndipo ngakhale nyama (kusankha). Akatswiri amanena kuti kuphatikiza makamaka bwino ndi nkhuku kapena ng'ombe. Choncho, tiyeni tinene kuti tili kwa kilo theka la nsomba ndi nkhuku. Wa zina zosakaniza zofunika: chive (osati laling'ono kwambiri), ndi amsupuni wa phwetekere phala, ufa ndi soya msuzi, ndi cloves atatu a adyo.

Kuti khalidwe skoblyanka la nyanja nkhaka Chinsinsi amapereka zonse zofunika kuphika payekha. Choncho, nyama kusema n'kupanga yokazinga ndi stewed mpaka yophika kwathunthu ndi nyanja wokhalamo (komanso ya mnofu) ndi yokazinga pamodzi ndi anyezi. Kenako mu poto kuwonjezera ufa, batala ndi shuga (kwenikweni, ndipo ngati phwetekere tart). nkhani Mphodza pafupifupi atatu Mphindi.

Poto ndi anaika nkhani za ziwaya awiri, msuzi aposa onse yophika atatu yokha. Kenaka yikani tsabola, zokometsera ndi msuzi soya, adyo, akamalimbikira. Moto suzimitsidwa, ndi vkusnota lonse kuikidwa kwa theka la ola pansi chivindikiro ndi mwamphamvu chatsekedwa.

mabonasi zina

Kaya nsomba inu kusankha skoblyanki yanu, onetsetsani kuti amalakwitsa - adakali chokoma ndi wathanzi. Iwo kalekale zatsimikiziridwa ndi madotolo, ndi kalekale wowerengeka zinachitikira (mwachitsanzo, makamaka, Japan) kuti zolengedwa za m'nyanja kukhalabe thanzi la thupi pa mlingo wapamwamba kwambiri. Nyanja nkhaka pankhaniyi ndi onse lapadera: kuwonjezera zotsatira malonda opindulitsa pa dongosolo mtima, wapadera zovuta za microelements, zimakhudza irreplaceable pa chithokomiro, ndi nkhaka nyanja, amakhala ndi ndi antitumor kwenikweni! Choncho mbale motsimikizika kuti alowe mu zakudya zanu. Chabwino, kapena nthawi zina amachita wekha yummy.

Asodzi ndi nsomba

Anthu ena sindimakonda nyama. Ndipo wina kudya. M'masiku amenewo, pamene iye si ovuta kwambiri, kwambiri malo adzakhala ndi nsomba skoblyanka. Osiyanasiyana uyu wa mbale anachititsa zosiyana - pamaso pa nyama zina si koyenera. Classic amafuna kugwiritsa ntchito nsomba, koma zochitika zasonyeza kuti n'zotheka osati ndalama pa mankhwala zimenezi mtengo, nsomba iliyonse ndi loyenereradi.

Choncho, kotala kilo wa fillets nsomba 150g bowa (pano moyenera onse matabwa yomweyo), wina anyezi, chive, 2 kapena 3 mbatata, tchizi (ndi zofunika tchizi ndi zitsamba; si chonchi - amadyera awonjezera payokha) ndipo, mwachizolowezi, mchere tsabola.

N'zochititsa chidwi kuti mbatata ndi yophika payokha ndi yunifolomu. Kuti nsomba weniweni skoblyanka Chinsinsi limalangiza kudula mbatata utakhazikika ndi sliced. Ndiye msuzi kukonzekera 100 ml ya kutenthetsa mkaka, cheese ndi kutsanulira ankavala yogwira mpaka homogeneity amaziphika n'kuzithira. Kwa kumapeto kuwonjezera wosweka adyo.

Bowa kudula monga izo, koma kukongola kwa mbale wawo bwino kuwaza. Kenako yokazinga anyezi ndi mchere ndi wothira awiri msuzi spoons. Nsomba pa nthawi iyi ya kudula magawo sing'anga, owazidwa mandimu ndi kutsanulira yotsala ya msuzi.

Mu chiwaya, kuwonjezera nsomba, mbatata ndi bowa. Anaphika zinthu zonse kwa mphindi pafupifupi 20 madigiri 190. Wachifundo, yowutsa mudyo ndipo zokoma.

Ng'ombe ndi bwinonso

Ngati mukufuna chinachake zakudya, otsika-mafuta, koma nsomba silimatikopa inu, taganizirani za m'malo Taphunzira nyama - ng'ombe kapena nyama yamwana wang'ombe.

Mofanana ndi njira nsomba bwino kutenga bowa nkhalango, pamene bowa ndi yoletsedwa. Kupeza bwino skoblyanka ng'ombe Chinsinsi limalangiza kuwonjezera Frying anyezi ndi bowa supuni ufa ndi kirimu zambiri kapena wowawasa kirimu. Otsala njira yokonza si wosiyana kwambiri ndi enawo. Mwa njira! Ng'ombe amalola zosiyanasiyana. Mukufuna - mukamva mu uvuni. No - simmer mpaka yophika pa mbaula. Mbatata mu Baibulo choyambirira si munthu, koma chokoma (ndi kudzazidwa!) Kodi akadali naye.

Sankhani zimene mukufuna, ndi kuphika skoblyanku zosangalatsa. Bon chakudya!